27’s Cooking Diary - Black Sesame Crust Mushroom Dumplings

27’s Cooking Diary - Black Sesame Crust Mushroom Dumplings

Overview

Although being a Sichuan girl, 27 pairs of dumplings are very clumsy, I still made today’s black sesame crust and mushroom filling dumplings~ I hope you all like it~~

Tags

Ingredients

Steps

  1. Grind black sesame seeds into powder, add to high-gluten flour, add appropriate amount of water, knead into a smooth dough, and let it rest for about 20 minutes.

    27’s Cooking Diary - Black Sesame Crust Mushroom Dumplings step 1

  2. Knead into long strips and cut into uniform pieces.

    27’s Cooking Diary - Black Sesame Crust Mushroom Dumplings step 2

  3. The filling is ready~ cut all the mushrooms into small pieces, add the minced pork, add an appropriate amount of salt and mix well.

    27’s Cooking Diary - Black Sesame Crust Mushroom Dumplings step 3

  4. There is no way for 27 to tell you how to roll out the dough. There are too many masters. 27 can be said to be a complete layman. In short, he rolls out the dough according to his favorite method and starts to make it. (Even making dumplings, 27 also uses tools to complete it...)

    27’s Cooking Diary - Black Sesame Crust Mushroom Dumplings step 4

  5. It’s wrapped~ Sprinkle a little dry flour, let it stick together, and cook it in a hot pot at night~ It’s great~ Heehee~~

    27’s Cooking Diary - Black Sesame Crust Mushroom Dumplings step 5

  6. It’s cooked~ It looks great~~ Hehe~ You can try it~ The aroma of black sesame is blended into the dough~ Add a little bit of the soup from the hot pot, it’s super delicious!

    27’s Cooking Diary - Black Sesame Crust Mushroom Dumplings step 6

  7. Open the pod and take a look~ It’s great~~

    27’s Cooking Diary - Black Sesame Crust Mushroom Dumplings step 7