Canned yellow peach

Overview

I went shopping today and found yellow peaches very cheap, so I bought some more. My husband and I both like this taste very much.

Tags

• dessert
• rock sugar
• yellow peach
• water

Ingredients

Steps

1. 1 Four yellow peaches.

   

2. 2 Rock sugar

   

3. 3 Wash the yellow peaches, peel them, and cut each yellow peach into four pieces (you can also cut it into more small pieces, I think it looks better when cut into four pieces).

   

4. 4 Put the yellow peaches in a cooking pot, add water (if you like canned juice, you can add more), and bring to a boil over high heat.

   

5. 5 After the water boils, add rock sugar according to personal taste and simmer over low heat for twenty minutes.

   

6. 6 I filled a can and left it for my husband who was on a business trip, and put the rest in a bowl for myself. I like to drink canned juice and leave the pulp for my husband, haha