Pan-fried salted fish

Overview

Crispy, crispy, fragrant, salty, homely and delicious. In the summer, a bowl of cold boiled rice with two fried salted fish is very plain but goes well with the meal and is very comfortable.

Tags

• home cooking
• preparing meals
• cooking wine
• egg
• salted fish

Ingredients

Steps

1. 1 Wash the salted fish with water to remove dirt and some salt, and then let it cool.

   

2. 2 Take an egg yolk, add a few drops of cooking wine, and beat it

   

3. 3 Dip the salted fish evenly with the egg yolk

   

4. 4 Add a small amount of oil to a pan, heat the oil to 30% and dip the salted fish in egg yolk, fry over low heat, turn over for about 2 minutes, which is the legendary salted fish turning over. Golden on both sides and crispy when cooked

   

5. 5 Load