Jenny's delicious whirlwind cup

Overview

I like to have music, coffee, and a delicious Jenny Zhen Gourmet Whirlwind Cup on weekends!

Tags

• baking
• afternoon tea
• beans
• chicken essence
• egg
• intestine
• wonton wrappers
• salt

Ingredients

Steps

1. 1 A wonderful day starts with Jenny’s Gourmet Whirlwind Cup

   

2. 2 The skin is so crispy, and the inside is tender and fragrant. It’s worth trying the Jenny Zhen Gourmet Xuanfeng Zhan,

   

3. 3 I opened the refrigerator and saw that there were white beans, eggs, wonton wrappers, and a box of Weimi fresh meat sausages, so I started working on it,

   

4. 4 Ingredients: 200 grams of beans, 4 pieces of Jenny Zhenwei Mi fresh meat sausage, and 24 wonton wrappers. A little vegetable oil.

   

5. 5 The entire SF cold chain delivery process arrived in two days. The ice cubes were not melted when I received it. The quality and efficiency are second to none. You know, now is the hottest time of the dog days. The manufacturers work hard to provide us with fresh food. The sausages taken out of the express box are still very fresh, which can be seen from the water mist outside the box. There are six sticks in a box and the packaging is very professional. The lid can well block bacteria and other dirt.

   

6. 6 The sausage packaging is very good, all wrapped in plastic. Because it is pure meat sausage without additives, it needs to be frozen at -18 degrees. You can make it directly when you eat it. If you have time, you can also take it out a few minutes in advance and defrost it naturally

   

7. 7 The white beans look white and give the first impression that they are too old to be eaten. Haha, they are actually very fresh and tender. I bought them in the refrigerator a few days ago and blanch them in boiling water for 5 minutes.

   

8. 8 Beat the eggs, cut the sausage into thick pieces, you can eat it by yourself, I like big pieces of meat, cut the beans into thick pieces

   

9. 9 Put the chopped sausages and beans into a bowl of egg liquid, add salt and chicken essence to taste. The amount should be adjusted according to your own taste.

   

10. 10 Brush the mold with oil, take four wonton wrappers and place them in a circle.

    

11. 11 I made six, filled up the ingredients first, and poured the remaining egg liquid evenly into each one.

    

12. 12 Sprinkle a little black pepper on top.

    

13. 13 Oven at 190 degrees for 200 minutes.