lemon paste

Overview

How to cook lemon paste at home

Soak lemons in starch for 15 minutes, then rub each one and rinse thoroughly
Sterilize cutting boards and knives with boiling water
Remove both ends of lemon, slice and remove seeds. Prepare the old rock sugar ratio is 1:3
Place lemon slices at the bottom of the stew pot, then rock sugar, then lemon slices, and so on... The old rock sugar can be broken into pieces so that it heats evenly, but sometimes I am lazy, so I still put in big chunks and simmer for at least 10 hours
hours later
Picture
Bottle and store in refrigerator
You can make a cup at any time when you want to drink, it’s delicious!