bayberry jam

Overview

There were too many bayberries given by my friend today, and I couldn’t eat them for fear of spoiling them, so I tried to make bayberry jam. hehe! I didn't expect it to taste so good, and it even made a big bottle of juice. I went to exercise in the evening and brought juice with me. My friends saw it and rushed to drink it. They all said it was delicious and quenched their thirst.

Tags

• home cooking
• homemade sauce
• jam
• bayberry
• rock sugar

Ingredients

Steps

1. 1 Soak bayberries in salt water for 15 minutes and drain.

   

2. 2 Use a fruit knife to peel off the bayberry seeds

   

3. 3 Cook over high heat until the juices boil out. Add a small amount of rock sugar. After a while, a lot of juice will come out, and when you pour it out, you will have a delicious cup of juice

   

4. 4 Take out the juice, add rock sugar and simmer until the juice is reduced and turn off the heat.

   

5. 5 This is the prepared jam, it will solidify when it cools