Matcha Peanut Nougat

Overview

Using marshmallows to make nougat is relatively simple and easy, and you can change a variety of flavors.

Tags

• baking
• snacks
• dessert
• children
• late night snack
• dinner with friends
• cooked peanuts
• marshmallow
• matcha powder
• milk powder
• unsalted butter

Ingredients

Steps

1. 1 Preparation materials, skimmed milk powder for milk powder;

   

2. 2 Mix milk powder and matcha powder evenly;

   

3. 3 Put butter in a non-stick pan; heat over low heat;

   

4. 4 After melting the butter, add marshmallows;

   

5. 5 Stir until the marshmallows are completely melted, then add milk powder;

   

6. 6 Continue to stir until the milk powder and marshmallows are completely combined, then turn off the heat;

   

7. 7 Add roasted peanuts;

   

8. 8 Use a spatula to stir evenly;

   

9. 9 Transfer the sugar to a non-stick plate, cover it with oilcloth, and flatten it with a rolling pin;

   

10. 10 Place the nougat warm in your hand;

    

11. 11 Cut into desired size with a sharp knife;

    

12. 12 Replace the matcha powder in the recipe with cocoa powder to make cocoa-flavored nougat.