"Mustard" shepherd's purse

Overview

Without the mustard, it still tastes like mustard.

Wash the shepherd's purse and expose it to the sun for one day
After drying, cut into sections. Heat the pot, add mustard greens, stir-fry quickly,
When the mustard greens are warm, quickly scoop them up (fry for about a minute) and put them into a container
Put into container and flatten.
Cover with a vegetable plate, put the container into the water, and let it sit overnight.
After one night, the mustard greens turn yellow
Wash again
Heat the pan, stir-fry the mustard greens to dry out the water
Add oil, salt and soy sauce to taste. (You don’t need too much seasoning, otherwise it will destroy the excitement of the mustard)
The stems have more of a mustard feel.