Two-color ginger candied dumplings
Overview
The weather has been getting colder lately, so all kinds of summer desserts and cold drinks are on the way out. Brown sugar has the effect of nourishing and activating blood. Adding it to ginger soup can improve body surface circulation and treat colds. This two-color ginger sugar dumpling is an innovation based on the traditional fermented rice dumpling. It is a perfect late-night snack this winter. Moreover, purple and yellow are the most beautiful contrasting colors in the world, right?
Tags
Ingredients
Steps
-
Sweet potatoes and purple potatoes are steamed and pressed into puree. It must be soft. Purple potatoes contain less water than sweet potatoes and will be a little dry when cooked. Just add a little water.
-
Knead into two equal-sized dough balls, purple and yellow.
-
Roll it into a long strip on the panel, cut it into very small pieces, and make it into a round shape. It will look cute.
-
Both doughs are cut and kneaded. Here you can choose to roll both into small balls, or you can keep them as square balls. I chose purple dough to make a round shape and yellow dough to cut into small squares. Firstly, it saves time and secondly, it looks beautiful.
-
Bring water to a boil in a pot, add a little brown sugar and thinly sliced ginger.
-
After a few minutes, the dumplings will float and the soup will change color. Serve them out directly. It’s so simple and delicious~
