Pineapple glutinous rice cake

Overview

White, fat and sweet

Tags

• staple food
• snacks
• home cooking
• chengfen
• coconut
• glutinous rice flour
• milk powder
• pineapple jam
• sugar

Ingredients

Steps

1. 1 So add sugar to the powder

   

2. 2 Stir 50 degree boiling water into a seedless powder slurry, put it into a steamer and cook for 10 minutes

   

3. 3 Divide into equal amounts of dough and add pineapple jam

   

4. 4 Close the opening (How to close the opening of buns)

   

5. 5 The glutinous rice cakes are rolled in coconut milk, white and plump