braised pork

Overview

Husband’s favorite

Tags

• hot dishes
• broccoli
• cooking wine
• edible oil
• garlic
• pork belly
• rock sugar
• ginger
• salt

Ingredients

Steps

1. 1 Place the whole pork belly in a pot under cold water until the water boils, remove and wash into small pieces of 2×2cm. Prepare other seasonings

   

2. 2 Pour oil into the wok, add rock sugar directly, and stir-fry over low heat until the sugar turns brown.

   

3. 3 If you want a darker color, fry the sugar a little darker.

   

4. 4 Add the blanched pork belly and stir-fry over high heat until the meat is fully coloured.

   

5. 5 Pour cold water to cover the pork, add garlic ginger cooking wine, bring to a boil over high heat, then reduce to low heat and simmer for 40 minutes to 1 hour. If it is pork belly with skin, it needs to be simmered for more than an hour and a half. Use chopsticks to prick it lightly and use high heat to reduce the juice.

   

6. 6 While the meat is stewing, break off small florets of broccoli and soak them in salt water for ten minutes. Remove them from boiling water and blanch them for 2 minutes. Remove and serve on a plate

   

7. 7 Arrange the plate and serve it