Tomato, potato and broad bean soup

Overview

How to cook Tomato, potato and broad bean soup at home

Tags

• soups
• home cooking
• broad bean paste
• potatoes
• sesame oil
• salt
• tomatoes

Ingredients

Steps

1. 1 Peel and cut tomatoes

2. 2 Peel and cut potatoes into cubes

3. 3 Put tomatoes, potatoes, and broad bean wedges into the pot (the broad bean wedges are peeled and stored in the refrigerator when the broad beans are on the market)

4. 4 Put an appropriate amount of water in the pot, bring to a boil over high heat, then reduce to low heat and simmer until the flavor is absorbed

5. 5 Add appropriate amount of salt and pour in sesame oil

6. 6 Finished product