Baked Sweet Potatoes with Cheese

Overview

There are friends around me who don’t like to eat sweet potatoes because they ate too much of them in their hometown when they were young. Of course, my friend is older, and in rural areas at that time, we relied on sweet potatoes to survive. Boiled sweet potatoes, steamed sweet potatoes, sweet potato batter, sweet potato noodles, three meals a day are all sweet potatoes, how can you not get tired of eating them! Annoying, I would be annoyed too. I often think that if there were these ways of eating them at that time, maybe they wouldn’t be so bothered by sweet potatoes. Hehe, but where were these ingredients at that time? One eggplant requires twenty chickens, how can it not be delicious? A sweet potato that can withstand tossing is actually very delicious. Have you tried it?

Tags

• snacks
• common dishes
• maternity
• children
• old man
• afternoon tea
• western food
• fast food
• butter
• sugar
• sweet potato
• milk
• mozzarella

Ingredients

Steps

1. 1 Material picture, please ignore the taro.

   

2. 2 Wash the sweet potatoes, cut them in half, and steam them in a steamer. The time required will vary depending on the pot, but I usually take twenty minutes.

   

3. 3 Shred the cheese.

   

4. 4 Take out the steamed sweet potatoes and let cool slightly.

   

5. 5 Use a spoon to remove the sweet potato flesh, keeping the skin intact. Preheat the oven to 200 degrees.

   

6. 6 Add the removed potato flesh to the sugar, butter and milk and mix well.

   

7. 7 Place the mashed potatoes back into the sweet potato skins.

   

8. 8 Add shredded cheese.

   

9. 9 Put it in the oven at 200℃, take it out after coloring, about 15 minutes.