[Love at the table, delicious for 20 years] Fresh nut salad

[Love at the table, delicious for 20 years] Fresh nut salad

Overview

Beijing in winter is a bit desolate and desolate. This season, I just want more color in my life. Today, we use locally sourced ingredients, including crispy roasted cashews and pine nuts, sweet and sour apples and tomatoes, crisp cucumbers, original boiled eggs, and glutinous sweet potatoes. Simply add a kewpie salad dressing to make it fresh and refreshing. Coupled with the different textures of the ingredients, the collision of different tastes is particularly wonderful. More colors in life--fresh nut salad

Tags

Ingredients

Steps

  1. Boil the eggs, steam the sweet potatoes, crisp up the cashews and pine nuts in a pan, then cut all ingredients into small pieces

    [Love at the table, delicious for 20 years] Fresh nut salad step 1
  2. Add a salad dressing according to your own taste and mix well

    [Love at the table, delicious for 20 years] Fresh nut salad step 2
  3. Load

    [Love at the table, delicious for 20 years] Fresh nut salad step 3