Grilled Oysters

Overview

Grilled oysters are a specialty snack in coastal areas. They are made from fresh oysters grilled over charcoal. The method of grilling oysters is very simple. You only need to put minced garlic, minced ginger, sauce and other condiments into the freshly opened oysters, and then grill them directly over the fire. This ensures the freshness of the oysters to the maximum extent and increases the gamey feel of the oysters. Home-style grilled oysters, you only need an oven, and you can enjoy delicious food!

Tags

• home cooking
• oven dishes
• summer recipes
• chili padi
• corn oil
• garlic
• oysters
• sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the oysters.

   

2. 2 Set the oven to 210 degrees for 15 minutes. While waiting, prepare minced garlic and chilli padi.

   

3. 3 After successful preheating, place the oysters in the oven to bake. At this time, put corn oil in the wok, add minced garlic and chili padi, stir-fry until fragrant, add soy sauce, salt and sugar, stir-fry twice and turn off the heat. :This process takes about three minutes, don’t overdo it, it will bake in the oven for another minute.

   

4. 4 The minced garlic is ready, but the oysters are not ready yet! Wait a moment!

   

5. 5 Open the oven at 12 minutes, spread the minced garlic on the oysters, close the oven and continue roasting for 2 minutes.

   

6. 6 Finished product.

   

7. 7 Finished product.

   

8. 8 Finished product.

   

9. 9 This garlic paste is delicious.