Honey Lemonade
Overview
How to cook Honey Lemonade at home
Tags
Ingredients
Steps
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Wash the lemon with salt.
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Dry the lemons with kitchen paper.
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Cut the lemon into thin slices.
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Take a sealable container, first put a layer of honey, then a layer of lemon, a layer of honey, and a layer of lemon.
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Pour a little more honey on top.
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After sealing, place it in the refrigerator for 6 to 7 days. Take two pieces and put them into a cup and brew them with warm water.