Pineapple Cactus Fruit Fresh Brewed Enzyme

Overview

Pineapple: strengthens the stomach and digestion, nourishes the spleen and relieves diarrhea, clears the stomach and quenches thirst, eliminates colds, eliminates edema, lowers blood pressure, etc.; Cactus fruit: promotes qi and blood circulation, removes dampness and reduces fever, nourishes the skin, and is antioxidant, etc.

Tags

• soup
• bacteria powder
• cactus fruit
• sugar
• pineapple
• water

Ingredients

Steps

1. 1 Prepare the raw materials, cut the pineapple into pieces and weigh it, scoop out the pulp of the cactus fruit and set aside

   

2. 2 Add 3L mineral water to the Shidu Liangpin enzyme bucket and add 400g sugar

   

3. 3 Bacteria powder is dissolved and activated by adding water

   

4. 4 Put the fruits together into the enzyme bucket, add the bacterial powder, stir evenly and close the lid

   

5. 5 Place the fermentation barrel into the enzyme machine body and select the fresh brew enzyme function

   

6. 6 Stir twice a day, brew for 72 hours, filter and bottle, store in refrigerator, drink within 7 days