Sweet Seaweed and Pork Floss

Overview

How to cook Sweet Seaweed and Pork Floss at home

Tags

• baking
• lean pork
• milk powder
• seaweed
• soy sauce

Ingredients

Steps

1. 1 Lean pork is cooked with water, star anise, peppercorns, bay leaves and other pork spices for about half an hour

   

2. 2 Let cool and then pull into small strands

   

3. 3 Put the bread machine into the bread machine and start the meat floss function

   

4. 4 It takes exactly one hour

   

5. 5 During this period, add two tablespoons of soy sauce and tear the unstirred pork shreds into pieces

   

6. 6 Stir all the time, then stir while baking

   

7. 7 When all the meat floss is stirred, add 75g of milk powder and then close the lid of the bread machine and leave it alone

   

8. 8 Tear the seaweed into small florets and prepare raw sesame seeds

   

9. 9 When there are about 27 minutes left in the meat floss process, add 30g of milk powder when the meat floss still has a little moisture and is still wet

   

10. 10 Add sesame seeds and chopped seaweed and close the lid to complete the rest of the process.