Pan-fried BBQ Skewers

Overview

Today I received a trial of the Nordic Omni Shabu Shabu and Grill dual-purpose pot. It happens to be the first day of the New Year. I am super happy. My kids and husband are at home, so they are all busy cooking. This pot is very convenient, and my kids also help with the skewers. It is very busy. The ingredients for the barbecue skewers here are relatively fresh, and it is very delicious even with a few simple seasonings.

Tags

• bbq
• home cooking
• beef
• crispy pork wan fish
• cumin barbecue seasoning powder
• edible oil
• fish tofu
• mushrooms
• pork belly
• salt and pepper
• shrimp

Ingredients

Steps

1. 1 Wash the shiitake mushrooms, cut the back with a flower knife and skewer them with bamboo skewers.

   

2. 2 Wash the fresh shrimps and skewer them with bamboo skewers.

   

3. 3 Cut the fish tofu into large pieces and skewer them with bamboo skewers.

   

4. 4 Cut the pork belly into large thin slices.

   

5. 5 Slice the beef and skewer it with bamboo skewers.

   

6. 6 Wipe clean the Nordic Omni shabu-shabu-grilled pot.

   

7. 7 Clean and cut the crispy Anhui fish into large pieces and then skewer them with bamboo skewers.

   

8. 8 Add an appropriate amount of oil to the frying pan on the left side of the pot, and fry the skewered food.

   

9. 9 Fry one side until brown, then flip and fry again.

   

10. 10 Sprinkle a layer of cumin roasted baking powder and a layer of pepper and salt powder, then turn it over. If you can eat spicy food, add chili powder to make it delicious.