Beef breast

Beef breast

Overview

Beef jerky, baby’s favorite, make it yourself without any additives, don’t worry

Tags

Ingredients

Steps

  1. Slice the beef, add salt and marinate for ten minutes

    Beef breast step 1

  2. Beef mince

    Beef breast step 2

  3. Add pepper, a small amount of starch, stir

    Beef breast step 3

  4. Line a baking sheet with tin foil, spread the beef filling, cover with plastic wrap and level

    Beef breast step 4

  5. After leveling, remove the plastic wrap and brush with honey

    Beef breast step 5

  6. Preheat the oven at 200 on the upper rack and 180 on the lower rack. Place it in the middle rack and bake for 30 minutes, turning over halfway through

    Beef breast step 6

  7. Completed, sliced

    Beef breast step 7

  8. canning storage

    Beef breast step 8