Farmer’s Chopped Chili Peppers
Overview
I bought too many chili peppers at home, and suddenly I remembered eating the chopped chili peppers my grandma made when I was a kid, so I decided to make it myself.
Tags
Ingredients
Steps
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Wash the peppers and dry them.
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Chop into pieces (remember to wear gloves, otherwise your hands will be so hot).
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Add the edible salt, and watch the salt go in. Not too much, not too little, just make sure the peppers are covered with salt.
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Mix well.
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Put it into a clean and water-free sealed jar. In order to ensure the sealing, I put plastic wrap on it first (what my grandma did when I was young was to put it in the jar, cover it, and put a circle of water around it, which works better).
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Cover and refrigerate for a week.
