Coconut milk double sago

Overview

Summer is here, let’s have a bowl of sago. With mango and purple sweet potato, the color, flavor and taste are as good as

Tags

• dessert
• coconut juice
• mango
• purple sweet potato
• sago

Ingredients

Steps

1. 1 Cook the sago until translucent, then stop the heat and cover the pot for 10 minutes.

   

2. 2 When the sago is completely transparent, take it out and set aside.

   

3. 3 Steam the purple sweet potatoes until cooked, about 15 minutes. Cut into pieces and set aside for later use.

   

4. 4 Dice the mango and set aside.

   

5. 5 Put the sago in a bowl, pour in the coconut milk, and top with the purple potato dices and mango.