How to make fresh red bean paste

Overview

Red beans are rich in starch, protein and B vitamins, etc. They can be used as food and supplementary food, as well as for medicinal purposes. They are a tonic product. The bean paste sold outside is too sweet, and you feel tired after just a few bites. Make it yourself, and you can control the sweetness and oil content. It tastes fresh and delicious, the cost is low, the operation is not complicated, and the taste is smooth, nutritious and easy to digest! Homemade red bean paste is so healthy and convenient!

Tags

• dessert
• children
• afternoon tea
• corn oil
• red bean
• rock sugar

Ingredients

Steps

1. 1 Take out the soaked red beans and use a food processor to puree the red beans

   

2. 2 Put the red bean puree into the bread machine and select the jam program

   

3. 3 The entire production time is about 1 hour and 20 minutes

   

4. 4 Use a mixing knife to help stir-fry during this period

   

5. 5 Because rock sugar will not release water, you can add it in batches after frying for a while. Use polycrystalline rock sugar, do not use single crystal rock sugar

   

6. 6 Fry until slightly dry and then add vegetable oil in batches (if you want to make mooncakes, it must be oily and dry enough for easy operation. If you make buns or eat them directly, water bean paste is also very good)

   

7. 7 After frying until you are satisfied with the dryness and wetness, you can pack it and freeze it for storage. Fresh and delicious red bean paste is out of the oven