Recipes tagged "Red bean"
87 recipes found
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Osmanthus and red bean paste
Learn how to cook Osmanthus and red bean paste with Dessert and Brown sugar.
Dessert Brown sugar -
How to make red bean paste
Ever since I fell in love with baking, I have become attached to this red bean paste filling. However, one of the red bean pastes bought outside is expensive, and the other is always worrying. A package of red bean paste does not go bad after being left for so long, and I don’t know how many preservatives are added to it! Haha. Another worry is that the bean paste outside is so sweet. Is it all pure sugar? ? Think about it, just do it yourself! As a clever wife, she will naturally find clever ways! This method is simple and convenient. There is no need to soak the red beans in advance!
Private kitchen Red bean -
Sticky corn porridge
Corn ball porridge is a typical food in northern my country, especially in the northeastern region. It helps digestion and is low in calories, so it is well received by people.
Staple food Porridge -
Homemade red bean paste
It’s Chinese New Year, and red bean paste is an indispensable ingredient for making snacks or glutinous rice balls. The ones you buy must contain preservatives, and we have no way of knowing how much pigments and other health-harming things are added, so we might as well make it ourselves. It’s delicious and reassuring, and it’s definitely the best red beans. In one word: pure!
Snacks Ice products -
Red bean paste filling
When preparing to make snow-skin mooncakes, just make some extra red bean paste filling for later use. I like to make various homemade fillings. They are high quality, low-cost, and have no additives. They are healthy, delicious and nutritious.
Private kitchen Red bean -
Black five types of paste
Learn how to cook Black five types of paste with Drinks and Black beans.
Drinks Black beans -
Healthy multigrain red bean steamed bun
Autumn is the harvest season, and all kinds of vegetables, fruits, and grains will soon come to us fresh and fresh. It is said that rice and noodles are the most nourishing to people, especially Chinese people’s constitution, which is more suitable for all kinds of rice, noodles, porridge and rice. For autumn fat, there is nothing more nourishing than whole grains. This steamed bun is really great - in addition to all kinds of whole grains, I also specially added red adzuki beans, and in order to increase the taste, I also used pure brown sugar, which not only nourishes the body, but also nourishes blood and qi. What's more, it has a solid texture without losing its spiciness, and is sweet and delicious without being overly sweet. It is suitable as a staple food or even as a snack. Especially suitable for female friends! Absolutely not to be missed!
Staple food Pasta -
Red bean paste
I didn’t want to post a recipe for red bean paste separately, but I specially asked the pastry chef to make the red bean paste filling using the richness taught by the pastry chef. The prepared red bean paste has a delicate texture, is oily and waxy, and tastes very good. It tastes really different from the usual method of making red bean paste. The reason why it is called bean paste instead of bean paste is because it is particularly delicate and creamy. This is a good recipe and method worth collecting, so I would like to share it with you. If you like it, please collect it quickly. This filling is mainly used for making mooncakes, but it is also very good for making red bean paste buns and bread. I use the rice cooker's porridge setting to cook beans. The dried beans are cooked very soft without soaking them. Although it takes 2 hours, you don't have to worry about putting them in, which saves effort. The frying process is left to the bread machine, so overall it is very worry-free and labor-saving. If you don’t have a bread machine, you can fry it by hand. This recipe is low in sugar and not particularly sweet. If you like it sweeter, you can use the amount of sugar in the original recipe, which is 200 grams of white sugar.
Dessert Home cooking -
Date-flavored black rice and red bean porridge
Learn how to cook Date-flavored black rice and red bean porridge with Hot dishes and Black rice.
Hot dishes Black rice -
Bread machine red bean soup
I used a bread machine to make red bean soup, and it was also very good, very good, and very fragrant. The main reason is that there are few people, and there are only two people who are not prepared to use other tools. Hongdou is very good for women, so everyone can try it.
Soups Home cooking -
Black bean and lily health paste
Learn how to cook Black bean and lily health paste with Porridge and Black beans.
Porridge Black beans -
Homemade red bean paste
This is my first time making red bean paste. Regarding making red bean paste myself, I have been shouting slogans for more than a few months. This time I finally put it into action, and it was completed in two days. Why? Because I spent several hours soaking the beans in the afternoon, it was already evening when I was cooking them. I had just stirred them, put the sugar in the pot, and something had to go out, so I covered them with plastic wrap and put the pot in the refrigerator. The cooking work was completed the next morning. The first time I made red bean paste, I thought it would be as easy as making jam. Who knew it would pop, pop, and splash everywhere on the stove. When I stirred it with a spoon, it suddenly splashed onto my arms. It burned me so much that it hurt, and it also got all over my clothes. In the end, I had no choice but to boil it with the lid on. When I needed to stir it, I opened the lid and stirred. In the end, the lid was very messy, and it was all covered with bean paste. The final product is not bad and tastes good. This is the real red bean paste. I just found out today that the red bean paste I bought is too inferior. When taking pictures, I didn't know how to reshape it, so I used a fork to scratch and pull it a few times. After taking a few pictures, I felt that it was very monotonous and awkward, like a volcano erupting, so I picked a small flower and put it on top to embellish it. It didn't look too ugly.
Hot dishes Home cooking -
Peanuts red bean porridge
Strengthen the spleen and nourish the stomach
Staple food Porridge -
Golden Oyster Zongzi Emperor
This rice dumpling uses naturally sun-dried golden oysters. During the drying process, the golden oysters fully absorb the essence of the sun. The oyster meat tightly locks the oil and becomes a strong and elastic dried oyster meat. The delicious taste is concentrated in the dried oysters. Choose large and high-quality golden oysters, use them to make rice dumplings, add local pork, and selected high-quality glutinous rice. This is the most luxurious rice dumpling in my family this year, so I call it the Emperor of Rice Dumplings. The golden oysters are cooked to perfection During the process, shreds of oyster sauce penetrate into the glutinous rice, and its umami and meaty aroma blend with the sticky rice, enhancing the taste of all ingredients and releasing the complex aroma, making this rice dumpling extremely delicious. When you open the rice dumplings and take a bite, the glutinous and slippery flavor will spread in your mouth. The fragrance of the rice dumplings, the salty aroma of fresh meat, and the sweet aroma of golden oysters will spread on the tip of your tongue in a layered manner. When you enjoy the deliciousness of this rice dumpling, you will agree that this rice dumpling king is worthy of his name. Haha, no more words, let’s serve the rice dumplings
Staple food Home cooking -
Red bean barley and sweet potato porridge
Sweet potato, as we commonly call it here, scientifically known as sweet potato, can regulate the intestines, red beans have the effect of beautifying the body, and barley is dehumidifying and whitening. It seems to be a simple combination, but it is rich in nutrients
Staple food Home cooking -
Honey red beans
Red beans are rich in potassium, dietary fiber, vitamins and minerals, and have less fat and no cholesterol. It has the effects of reducing swelling and diuresis, moisturizing the intestines and laxative, nourishing blood and strengthening the heart. Girls often use honey red beans to make their skin look younger and younger.
Dessert Brown sugar -
How to make fresh red bean paste
Red beans are rich in starch, protein and B vitamins, etc. They can be used as food and supplementary food, as well as for medicinal purposes. They are a tonic product. The bean paste sold outside is too sweet, and you feel tired after just a few bites. Make it yourself, and you can control the sweetness and oil content. It tastes fresh and delicious, the cost is low, the operation is not complicated, and the taste is smooth, nutritious and easy to digest! Homemade red bean paste is so healthy and convenient!
Dessert children -
Little Rabbit Bean Paste Bun
The super cute big silly rabbit looks very loving. . . .
pastries Staple food -
Sweet and sticky eight-treasure porridge
Bid farewell to the hot summer and welcome the crisp autumn air. Have you had porridge? It is the most nourishing season and the most abundant food. Drinking a bowl of porridge in the morning and evening is a healthy way for all ages.
Porridge Home cooking -
Summer refreshing drink
Summer is hot, a bowl of refreshing drink can cool you down and make you feel full.
Drinks Red bean -
Eight-treasure porridge
As the saying goes: Laba 7 and Laba 8 will make your chin fall off due to the cold! This is the coldest day of the year! In the concept of traditional Chinese medicine, there is also a saying that medicinal supplements are not as good as food supplements, which refers to Laba porridge. The eight-treasure porridge and eight-treasure rice we eat now are derived from the Laba porridge in ancient my country. Nowadays, the raw materials are available all year round, and they are pressed very quickly using a pressure cooker. Therefore, you can eat fragrant, glutinous and delicious eight-treasure porridge at any time. Longan nourishes the skin and nourishes the blood. Peanut has the effect of nourishing and improving longevity, and is known as the longevity fruit. Jujube has been listed as one of the five fruits (peach, plum, plum, apricot, and jujube) since ancient times. Lycium barbarum is famous for its eyesight effect. It has the effects of nourishing the kidneys and essence, nourishing the liver and eyesight, moistening the lungs and promoting body fluids. Coix Kernels have the effect of strengthening the spleen and removing dampness. Walnuts are not only the best brain food, but also a therapeutic agent for neurasthenia. Red beans contain more saponins, which can stimulate the intestines, so they have a good diuretic effect. Chicken head rice can nourish the spleen and stop diarrhea, strengthen the kidneys and astringe essence. It is a good medicine for strengthening the spleen and stopping diarrhea, nourishing the kidneys and strengthening essence.
Porridge Chicken head rice -
Poria, barley and red bean soup
Poria, barley and red bean soup, our family cooks it almost every day in summer. The biggest effect of this soup is to dilute water and remove dampness. Barley and red beans, both of which are common and commonly used tools for removing dampness. Poria cocos can not only remove moisture from the body, but also enhance immunity, prevent excessive gastric acidity, etc. It is a very good traditional Chinese medicine. Summer is humid and hot, so this soup is perfect!
Staple food Porridge -
Super delicious bean paste buns
I suddenly wanted to eat bean paste buns, so my husband and I worked together to make bean paste buns. The first time I made bean paste buns, they didn’t look very good, but they were delicious
Staple food Home cooking -
Osmanthus Bean Paste
The adzuki bean filling is full of osmanthus fragrance, sweet and not greasy.
Pickles with soy sauce Private kitchen -
Wheat rice, red bean and lotus seed porridge
Learn how to cook Wheat rice, red bean and lotus seed porridge with Staple food and Porridge.
Staple food Porridge -
Homemade red bean paste
I have always liked to eat red bean paste, but the ones sold outside are always too sweet, so I decided to make it myself!
Dessert Clear water -
Multigrain rice porridge
Learn how to cook Multigrain rice porridge with Staple food and Porridge.
Staple food Porridge -
Tangerine peel and red bean paste
I was too lazy to cook at night and wanted to have some dessert, so I made a bowl of red bean paste, but the wait took too long. It took nearly an hour. It seems that eating also requires patience.
Dessert Soups -
Red bean paste filling
I haven’t boiled the red beans into lingering wounds for you and then shared them together. I will understand the sorrow of lovesickness better. I haven’t fully felt the tenderness of a waking kiss. It may be around me. You only pursue the freedom of loneliness. Sometimes sometimes I will believe that everything has an end. There is a time to get together and leave. Nothing will last forever. But sometimes I would rather choose to stay and not let go. Wait until the scenery is clear. Maybe you will accompany me to watch the long stream of water
Baking children -
Osmanthus adzuki bean popsicle
Learn how to cook Osmanthus adzuki bean popsicle with Dessert and Red bean.
Dessert Red bean -
Lily lotus seed porridge
Learn how to cook Lily lotus seed porridge with Porridge and Barley.
Porridge Barley -
Homemade honey red beans
The red adzuki beans I bought this time were not very good. Some of the beans were very large, not like red adzuki beans, and some were very small and flat. I picked them carefully for a long time. This honey red bean is specially made for making honey bean toast. I used less than half of the toast, and I was wondering what to make with the rest. ! I didn’t weigh the amount of sugar, I just added it according to my preference. If you like sweetness, add more, otherwise, add less.
Preparing meals Homemade ingredients -
Three bean soup
Dog Days is a hot and humid season of the year, and the body can easily feel uncomfortable. However, when the heat is in the Dog Days, so is health care. If you can take advantage of this season to detoxify, it can be said to be the best time of the year. The recipe for three-bean soup comes from the Song Dynasty medical work "Zhu's Collection of Prescriptions". It is made from mung beans, adzuki beans and black beans. Rock sugar or brown sugar is added during the cooking process. After cooling, serve with soup and beans. If you can regularly take homemade three-bean soup in summer, it will be of great benefit to everyone who has a difficult summer. Three bean soup is both sugar water and medicinal tea. It is an economical and practical drink for clearing away heat, removing dampness and eliminating sores in summer. The so-called three bean soup is actually made of mung beans, adzuki beans, and black beans. In the three-bean soup, mung beans and adzuki beans have the effects of clearing away heat, relieving heat, and diuresis, while black beans strengthen the spleen and kidneys. In this soup, mung beans and adzuki beans are both cold and cool. The addition of black beans will offset their coldness to a certain extent. Therefore, three bean soup can not only clear away heat and relieve summer heat, but also strengthen the spleen and remove dampness. In this way, if the general population regularly consumes an appropriate amount of three bean soup, it will not adversely affect the function of the spleen and stomach.
Soups Black beans -
Laba Date Porridge
Today is the Laba Festival, which is also the time of the Great Cold, and we need a bowl of hot porridge. Making porridge is just a matter of cooking. Nowadays, there are many cooking utensils, so we use rice cookers and electric pressure cookers to save trouble and time, but it also lacks the smoke and smoke. I remember when I was a kid, people had to watch the porridge at home to make sure it didn’t overflow. After the porridge was ready, it would bubble with gurgling bubbles and the whole house would be filled with the aroma of the porridge. It was the warmest taste! Today, no matter what cooking utensils are used, make a bowl of porridge for your family with all your heart to resist the cold weather. I wish you success and peace in the new year!
Porridge Home cooking -
Milky red bean and black rice paste
Bama black rice is black in color and is known as black pearls. It has the effect of nourishing blood and nourishing qi. Traditional Chinese medicine says that black qi enters the kidney meridian, and the black color nourishes the kidneys. When eaten together with whole grains of red beans and black beans, black rice has the effect of nourishing hair and skin. Milky red bean and black rice porridge is simple to make and nutritious. It is an easy-to-digest rice porridge suitable for all ages.
Drinks children -
Barley and red bean porridge
Summer is hot and humid, and dampness invades the human body, causing people to suffer from physical discomfort. This barley and red bean porridge can help us get rid of moisture in the body. Come and try it!
Porridge Home cooking -
Pumpkin Pastries
Learn how to cook Pumpkin Pastries with pastries and Breakfast.
pastries Breakfast -
Red bean paste ice cream
Ice cream is definitely one of the most favorite foods of all living things on earth. It has a delicate and sweet taste and has a certain ability to capture the hearts of men, women, and children. Most of the ice creams bought in supermarkets always make me salivate after eating because they have too many additives. Browsing through the webpage of Nothing World, there are so many ice cream experience sharings, why don’t you make one yourself!
Dessert Home cooking -
Laba porridge
Today is Laba Festival, so I took the opportunity to make a big pot of Laba porridge in the pressure cooker. It’s so comfortable to drink two big bowls of it warmly! You can also eat more whole grains at ordinary times. You don’t have to wait for Laba Festival to drink this nutritious porridge! I’ll have to cook more rice-treasure porridge from now on!
Staple food Porridge -
Homemade red bean paste
I originally planned to go to the supermarket to buy red bean paste buns, but when I got home, I found that I forgot to buy them. I happened to have red beans at home, so I made them myself. Homemade bean paste is safe and has no additives, so it is practical and reliable.
Dessert Home cooking -
Whole grain bean buns
I treated my parents to Xibei Oatmeal Village a few days ago. The yellow steamed buns from "Tiangue 1" are indeed quite delicious, with soft skin and a slight alkaline taste. My whole grain bean bun with two types of noodles can only be considered a copycat among copycats.
Staple food Pasta -
Red bean rice cake
When you see the grains of glutinous rice with your own eyes, after being steamed and stirred in the bread machine, they turn into glutinous rice cakes. It has the texture of glutinous rice and the softness of cakes, and then sandwiched with the thick and sweet red bean filling you made, it really looks like the thousand-feuille cakes that you often bought on the street when you were a kid. But making it yourself is more hygienic and the red bean filling is thicker. This is my first time making it, and I don’t have a mold, so the rice cake is not easy to flatten, but I already like the texture, and my parents both say it’s delicious. Sticky and glutinous, smooth and sweet, coupled with the sweetness of white sugar and the slight fragrance of sesame, a piece of my favorite red bean rice cake paired with delicious milk tea, reliving "Where Are We Going, Dad" is really a cute, sweet and warm time~~ Note: I use a Petri bread machine, model PE8500. In addition to making various kinds of bread, you can also use leftover rice to make bread. You can also make rice cakes, rice wine, jam, eight-treasure porridge, etc. It also has separate functions for kneading, fermenting, baking, thawing... very easy to use~~
pastries Glutinous rice -
Mushroom and red bean polenta
Shiitake mushrooms prevent aging, fight and prevent cancer, red beans diuretic and reduce swelling, detoxify and lower lipids, corn kernels improve eyesight, appetizer and strengthen the spleen. This porridge is fragrant and delicious, a must-have for breakfast. Served with secret meat floss, it tastes better and has more comprehensive nutrition. Have a bowl for breakfast and be full of positive energy for the day.
Porridge Home cooking -
Nutritious multigrain rice cereal
Ancient doctors believed that whole grains can regulate the vital energy of the five internal organs. Only when the five internal organs are harmonious can all diseases be avoided. Therefore, multigrain nutritious rice cereal is one of the foods that our family must eat for breakfast every day. This bowl of rice cereal contains yellow, red, green, black, and white, which nourish the spleen, heart, liver, kidneys, and lungs respectively. In this way, the five internal organs are fully nourished. Eat a small bowl of multigrain nutritious rice cereal every day. If you stick to it for a while, you will find its effects on your face and body. Especially in the cold winter morning, eating a bowl of such rice cereal will make you feel clear-headed and energetic all day long.
Drinks children -
Homemade red bean paste
I especially like red bean paste snacks. The homemade red bean paste filling is much more delicious than the purchased ones. It is clean and hygienic and has no preservatives. The red bean flavor is rich and fragrant. The red bean paste is suitable for all desserts. It is not difficult to make. It only needs a little patience. I fried the red bean paste filling today and then made the red bean paste buns immediately. It is really good to make it yourself!
Private kitchen Brown sugar -
Cornmeal and Red Bean Hair Cake
When I was a child, I ate whole grain cakes and steamed buns almost every day. There is a limit on fine grains. This guy is very happy to eat a rice steamed bun. It’s different now. It’s advocated to eat whole grains, which are nutritious and contain a lot of fiber. Coarse grains are more expensive than white flour rice. Cornmeal is very delicious when made into steamed cakes, and adding some red beans makes it even better!
Staple food Home cooking -
Laba porridge
The origin of Laba porridge is said to commemorate the Buddha Sakyamuni, and Zhu Yuanzhang recalls the sufferings. There are different opinions. Since Laba is the first festival before the Spring Festival, the atmosphere of the New Year has become increasingly intense since then. There is a saying that after Laba, it is the New Year. In the past, people attached great importance to cooking Laba porridge, and they would always be busy for a while around Laba. The efficacy of Laba porridge The custom of eating Laba porridge has been in our country for thousands of years, both in the north and the south. The effects of Laba porridge are described in detail in the classics, including harmonizing the stomach, strengthening the spleen, clearing the heart, nourishing the lungs, nourishing the kidneys, benefiting the liver, quenching thirst, improving eyesight, laxative, calming the mind and nourishing the blood. No wonder people love eating Laba porridge so much.
Porridge Home cooking -
Red bean and barley porridge
Red adzuki beans diuretic and reduce swelling, barley strengthens the spleen and removes dampness. The two combined can clear away heat and dampness, and remove excess water from the body. The main function is in the boiled water. It is also a good product for losing weight.
Porridge Common dishes -
Yam and grain porridge
Yam has the effects of nourishing and strengthening the body, aiding digestion, reducing sweating, and stopping diarrhea. Regular consumption can strengthen the spleen and stomach and aid digestion. In haze weather, there is water vapor and dust in the air, which can easily damage the spleen and lungs. Yams can nourish the spleen and stomach, promote body fluid and benefit the lungs. It has a very good therapeutic effect on spleen deficiency, poor appetite and lung deficiency coughs.
Porridge Black rice -
Osmanthus and red bean paste
When the golden, slender, honey-like sweet osmanthus meets the ruddy, sandy, soft and delicious red beans, they create a scene of elegance and gentle tenderness. With such sweet osmanthus and red bean filling, whether it is used to make bean buns, glutinous rice balls, rice cakes or various snacks, I believe it will be sweet and versatile~~
Dessert Home cooking -
Multigrain porridge
The most delicious thing all year round is multigrain porridge. All kinds of grains are nutritionally balanced, delicious and easy to make. It is a good staple food for three meals a day
Porridge Home cooking -
Bean bag
Learn how to cook Bean bag with Staple food and Home cooking.
Staple food Home cooking -
How to make red bean paste
Red bean filling is a commonly used filling for home-made pasta, but I have never bought it from the supermarket for two reasons. One is that the fillings bought from outside are too sweet and have a bad taste regardless of whether they have added sugar or not. The other is that they contain additives, so I make all the fillings myself. It is not difficult but a little troublesome, but it is worth the trouble.
Homemade ingredients Ice products -
Sanhong Soup
Function: Nourishing Qi and nourishing blood. Friends with anemia can take it once a day with good results.
Sugar water Red Peanuts -
Red bean dumpling soup
Red bean dumpling soup is a perfect combination of red bean and dumpling made of glutinous rice flour. The soft and glutinous dumpling and the sweet red bean are every woman’s favorite.
Soup Ice products -
Xylitol bean paste filling
A classmate of mine has diabetes, so naturally he cannot eat sugar. Moon cakes are a food that is high in sugar and oil. He is only greedy. He wants to eat it but dare not eat it. In order to let him taste delicious mooncakes, I specially made this xylitol-based bean paste filling for him. It is a sugar-free filling, and the sweetness brought by xylitol can also satisfy his appetite. In order to make this filling healthier and easier for diabetics to eat, I specially fry it in olive oil. In this way, even though the amount of oil is large, olive oil is relatively healthier. Give it to him, so that he who hasn't eaten mooncakes in several years can enjoy the atmosphere of the Mid-Autumn Festival.
Staple food Home cooking -
Red Beans and Rice Toast
Red adzuki beans contain more saponins, which can stimulate the intestines. Therefore, it has a good diuretic effect, can relieve hangover and detoxification, and is beneficial to heart disease, kidney disease, and edema. It contains more dietary fiber and has good functions of laxative, lowering blood pressure, lowering blood lipids, regulating blood sugar, detoxifying and anti-cancer, preventing stones, and strengthening and losing weight. Boil red adzuki beans and rice together to make rice and then add flour to make bread, which becomes a healthier multi-grain bread.
Baking bread -
Fu Xin Soup
It has a certain effect on insomnia, dreaminess, chest tightness, shortness of breath, and chest pain.
Drinks Ginseng (Korean ginseng) -
Yam, Lily and Lotus Seed Porridge
Learn how to cook Yam, Lily and Lotus Seed Porridge with Porridge and Lily.
Porridge Lily -
Homemade honey red beans - plump and successful every time
I didn't want to complain about the bad weather, but because of the heavy rain, my plan to make bread today was ruined, so I had to stay on duty in the office. It's my weekend~~~~~I originally promised Da Ren to shoot a cooking video for him, but it seems I have to postpone it~~Brother Da Ren, I'm sorry~~ Since God won't give me face, I have no choice but to have fun on my own. If I can't do it, I'll just post a diary and write down recipes. Today, let's talk about honey red beans. Honey red beans have many uses in baking. They can be used in making bread, egg tarts and desserts. However, I always feel uneasy about the current honey red beans bought from outside, so it is more reliable to make them myself. As for the method, I personally don’t think it’s too difficult. Once you understand the principle, it’s easy~~
Dessert Clear water -
Red Bean and Barley Soy Milk
I made red bean and barley soup last time and drank it every day. Blend it into soy milk and drink it (wait until you have enough soy milk before making it into soup). The taste is smooth and thick. It is effective in removing moisture from the body, so it is very suitable for people who have moisture in the body in summer.
Drinks Home cooking -
Red bean mellow nutritious rice cereal
Red Bean Nutritional Rice Porridge I particularly like the taste of red adzuki beans better than other cereals, so I usually like to make adzuki bean porridge. Now the one-click operation of the wall-breaking machine is more trouble-free. It couldn't be simpler, and the texture is smoother and more palatable. The rice paste made with only rice and red adzuki beans has a purer taste. Wash the beans and rice and soak them the night before, and you can prepare them at any time the next day. It is very suitable for office workers. Red adzuki beans also have beauty effects, which is more suitable for female friends who love beauty. I hope this bowl of delicious rice cereal can bring you warmth on a cold winter day.
Staple food Home cooking -
Brown sugar and red bean paste
I like mooncakes made with red bean filling, but I don’t really like white sugar. Besides, brown sugar is a little healthier than white sugar. I like to use brown sugar to make bean paste filling. If you like bean paste filling, you might as well try this brown sugar bean paste, it tastes good. I purposely didn’t use a mixer to mix it today, but the taste is still delicate enough. To make good bean paste mooncakes, the filling is very important. It cannot be too dry, otherwise the taste will be bad. It must not be too watery, otherwise it will not shape well. It must be oily but not greasy. The bean paste filling made according to my method and recipe is guaranteed to meet the above requirements. The made bean paste mooncakes will taste very good. Try it!
Dessert Brown sugar -
Red bean milk sago – a must-have cold dessert in summer~
A must-have cold dessert in summer~ Many people like the taste of red beans, and they always feel inexplicably happy when eating them. A moist and refreshing dessert like this can help people have a relaxing and enjoyable leisure time on a beautiful summer afternoon~
Dessert Ice products -
Make your own snacks with confidence
Learn how to cook Make your own snacks with confidence with Snacks and Chopped cooked peanuts.
Snacks Chopped cooked peanuts -
Blood nourishing soup (suitable for girls who often stay up late)
I haven't had a good rest these past few days, so I made myself a bowl of blood-enhancing soup (suitable for girls who stay up late). My lazy pig head is jealous and jealous...
Dessert Maternity -
Sesame Peanut Bean Paste Cake
Sweet and soft, it melts in your mouth
pastries Autumn Recipes -
Homemade Double Bean Paste
This bean paste filling uses red adzuki beans and rice beans. Red adzuki beans promote blood circulation, nourish the blood, strengthen the spleen and remove dampness, diuretic and reduce swelling. Fanjiang beans are about the same size as red adzuki beans, half reddish and half white. They are top-grade beans and can strengthen the spleen and kidneys. These two kinds of beans are combined to make bean paste filling, which has a unique aroma of Jiang Bean and is delicious!
Snacks Dessert -
Eight-treasure porridge
Learn how to cook Eight-treasure porridge with Soup and Almond.
Soup Almond -
Laba porridge
Baidu: Laba porridge is a kind of porridge made from a variety of ingredients during the Laba Festival. It is used to pray for good weather in the coming year and ensure a good agricultural harvest. Laba porridge combines food from all directions and cooks it with rice in one pot, which means to bring together all things and harmonize thousands of spirits. It is said that the founder of Buddhism, Sakyamuni, practiced asceticism for six years and attained enlightenment under the bodhi tree on the eighth day of the twelfth lunar month. Laba has become the anniversary of Buddha's enlightenment. Laba is a grand Buddhist festival. In Henan, Laba porridge, also known as everyone’s rice, is a festive food custom in memory of the national hero Yue Fei. Another legend says that after the death of Zhuanxu, one of the Five Ancient Emperors, his three sons turned into evil spirits and came out to scare their children. In ancient times, people generally believed in superstition and were afraid of ghosts and gods. Adults believed that children suffering from strokes and being in poor health were caused by the plague and ghosts during the Laba Festival. These evil ghosts are not afraid of anything but red beans, so there is a saying that red beans beat ghosts. Therefore, on the eighth day of the twelfth lunar month, porridge is made with red beans and adzuki beans to ward off epidemics and welcome good luck. The ingredients of Laba porridge vary depending on the local products. The ingredients of today's Laba porridge are determined by personal taste, and sugar or salt can be added. Chinese people love Laba porridge. In addition to being a popular food, it is also a good health food. A simple piece of Laba porridge contains the functions of harmonizing the stomach, tonifying the spleen, nourishing the heart, clearing the lungs, nourishing the kidneys, benefiting the liver, improving eyesight, calming the nerves, and laxatives. It can be said to be comprehensive. At the same time, the rich nutrients can enhance the body's immunity and improve the cold tolerance index.
Staple food Porridge -
Sweet Red Bean and Papaya Salad
This fruit salad uses papaya and red beans, which nourishes the skin, nourishes blood and body, and is a salad especially suitable for women.
Cold dishes Common dishes -
Three bean soup
The weather in summer is sultry, sunny and rainy at times, and the humidity is relatively high. The human body is more susceptible to dampness, so the diet should be light and less greasy. We recommend a three-bean soup: combine white lentils, red beans, and mung beans to make porridge and drink it as a snack every day. It can remove dampness, replenish the spleen, and replenish yang.
Staple food Porridge -
Red bean soup
Here in Guangdong, May has started to get hotter. When the temperature is high, my appetite will be gone, and I will especially want to drink some soup and water. Today's pot of red bean soup is something I cook at home almost every month. Because it is very simple, it often appears on my dining table. In the summer afternoon, it is so refreshing to have such a bowl of iced red bean syrup! !
Soups Red bean -
Red bean barley sugar water
Red bean and barley sugar water is a delicious food that can remove dampness, whiten skin, strengthen the spleen, soothe the mind, and replenish blood. A handful of red beans, a handful of barley, and also added with red dates and dried longan, which have the functions of regulating bleeding, clearing away heat and detoxification, clearing away heat and dampness, strengthening the spleen and replenishing qi. Women who drink it often can whiten their skin. It is a very good health-preserving dessert soup. Modern people suffer from high mental stress, weak heart, improper diet, little exercise, and excessive spleen and dampness. Not only to remove dampness, but also to replenish the heart and strengthen the spleen and stomach, red beans and barley are the best. Boiling red beans and barley into sugar water is intended to allow the active ingredients to be fully absorbed by the body without placing much burden on the spleen and stomach. It promotes the metabolism of blood and water in the body, has diuretic and swelling effects, and can also help defecation, weight loss, and moisturize the skin. Specially used to treat premenstrual edema and lower limb edema. Coix is known as food and medicine and the king of the Poaceae family in the world. It was once known as coix and coix. Coix is slightly cold in nature and sweet in taste. It returns to the spleen, stomach and lung meridians. It has the functions of strengthening the spleen and exuding dampness, removing numbness and diarrhea, clearing away heat and draining pus, and diuretic. It has the effect of urinating and strengthening muscles and bones, and has a good therapeutic effect on various cancers, various arthritis, beriberi, flat warts, vulgaris, molluscum contagiosum, acne, spleen deficiency, body dampness, etc. Red beans are mild in nature and sweet in taste. They are directed to the heart meridian and small intestine meridian. They have the effects of strengthening the spleen and diuresis, detoxifying and eliminating carbuncle, and eliminating dampness and heat. They have good therapeutic effects on various types of edema, such as renal edema, cardiac edema, dystrophic edema, cirrhosis, ascites, obesity, etc. Both red beans and barley can help the body expel excess water, but because barley is cooler in nature, it is not suitable for girls to eat alone for a long time. When combined with warm red beans, it will not cause any burden on the body. Red beans can replenish blood, and barley can whiten skin. They not only slim down but also have beauty effects. This Jiuyang health pot K15-D67 is called Pink Xiaotian. It has a glass body, exquisite style and pink appearance, which makes you fall in love at first sight. The tender pink color awakens your girlish heart, and the sparkling color breeds your noble princess plot. Not only does she have good looks, but she also has a gorgeous interior. It can cook and stew, boil water, make tea, herbal tea, flower and fruit tea, health soup, and nourishing porridge. The matching stew pot can steam rice, steam eggs, stew medicinal meals, and stew bird's nests. It can be said that one thing has multiple uses, and can be used to maintain health and beauty, all in one machine. It can be kept warm and can be reserved. You can put in the ingredients and leave to do other things. There is no need to watch the fire or worry about drying the pot.
Sugar water Summer Recipes -
Homemade red bean paste
When I was a kid, I loved eating bean buns made by my aunt. They have sweet and soft red bean fillings and are mixed with red bean granules. They are my favorite! Red adzuki beans have the effects of removing heat and toxins, dispersing bad blood, eliminating fullness, promoting urination, and promoting lactation. At the same time, due to its high starch content, it becomes powdery after steaming and has a unique aroma, so it is often made into bean paste to be used as a filling for various cakes and pastries. (from popular science)
pastries Brown sugar -
Laba porridge
In the past, drinking a bowl of Laba porridge made with a variety of ingredients was a luxury. Nowadays, life has improved, and I am also very particular about making porridge. If it is said that Laba porridge needs to be carefully prepared, it can be said that everyone eats Laba porridge every day. The Hui people celebrate the Laba Festival, make Laba rice and drink Laba porridge. Laba porridge is sweet, glutinous and delicious, nourishing and nourishing and everyone loves to drink it. I remember, when I was little, I was looking forward to having delicious food during the Chinese New Year. Whenever grandma makes Laba rice, she will tell the children that after eating Laba rice, there are still twenty, twenty and a half days left! In desperation, we will shout in unison! It’s the New Year! . Later, my father continued to do it every year. In the past few years, it was my turn to do it. What does it mean to be delicious? I think the best Laba porridge should be carefully selected and carefully cooked based on the physical condition and nutritional needs of the eater. Of course, it also includes taste and appearance. The porridge I made focuses on eating at the right time. For me it is the most suitable, favorite and best! My friend, it’s not that mysterious. If you want to make it yourself, just choose the appropriate materials!
Porridge Home cooking -
Three red blood-tonifying rice dumplings
This rice dumpling uses not only red beans and red dates, but also specially selected hundred-day red peanuts. They are all blood-enhancing ingredients, and all three are red, so I call it the three-red blood-tonifying rice dumpling. The taste of this rice dumpling is very rich. Peanuts, red beans and sweet red dates are eaten together with the sticky rice. The aroma of sweet and glutinous peanuts and beans comes through. It’s quite delicious
Staple food Home cooking -
Red bean and pine nut rice cake
Learn how to cook Red bean and pine nut rice cake with pastries and Brown sugar.
pastries Brown sugar -
Brown rice, barley and red bean soup
Brown rice, barley and red bean soup uses Xinnong's ecological brown rice, which is safe and fresh every moment; original ecology, origin, and original taste. Brown rice contains 8 kinds of amino acids, 16 kinds of minerals, and 21 kinds of vitamins. The nutrition it provides to humans is complete, comprehensive, and natural, and it contains the germ, the source of life. Brown rice has a good effect on patients with obesity and gastrointestinal dysfunction, and can effectively regulate metabolism and endocrine abnormalities in the body. Eating more brown rice can treat anemia in women.
Soups Common dishes -
Red bean bread
Learn how to cook Red bean bread with Baking and Bread flour.
Baking Bread flour -
Handmade bean paste mooncakes
Learn how to cook Handmade bean paste mooncakes with pastries and Traditional food.
pastries Traditional food -
Red bean egg tart
Basking in the sunshine, enjoying a leisurely weekend, baking a red bean egg tart is so relaxing~
Baking Egg tart crust -
Chestnut Yokan
Learn how to cook Chestnut Yokan with Snacks and Home cooking.
Snacks Home cooking -
Red bean crispy pancakes with crispy outer skin and sweet adzuki bean filling. Red bean has the effect of nourishing blood. Female friends can eat more red bean
Learn how to cook Red bean crispy pancakes with crispy outer skin and sweet adzuki bean filling. Red bean has the effect of nourishing blood. Female friends can eat more red bean with pastries and Cold water.
pastries Cold water -
Red bean paste filling
Homemade red bean paste fillings: making steamed buns, making steamed rice cakes, fried sweet rice, making snacks, making bread, pancakes... I think red bean paste is all-purpose
Dessert Clear water -
Red dates and wolfberry soy milk
Red dates and wolfberry soy milk: improve eyesight, soothe the mind, replenish qi and blood, give a rosy appearance, improve myocardial nutrition, and prevent cardiovascular diseases. Get up twenty minutes early in the morning and you can have a cup of hot soy milk, which has the fragrance of wolfberry and the sweetness of red dates. The dense heat not only warms the stomachs of your family, but also brings health to your family. Busy office workers, for the health of yourself and your family, you might as well try this simple and practical health regimen.
Drinks Peanuts -
Red bean steamed buns
I learned how to make steamed red bean buns from my mother-in-law. When the weather gets cold, my mother-in-law always steams red bean buns, stews hot cabbage and tofu, and eats them with some pickles. Everyone in the family loves it. The red bean paste made by yourself is pure and tastes much better than the red bean paste you buy. It has the effects of reducing swelling, protecting the heart, and replenishing blood. Brown sugar warms the body. I have continued this tradition and cook and eat it often.
Pasta Home cooking