Black sesame halva

Overview

This "Black Sesame Crispy Candy" is very popular among adults and children, and it is super simple to make and can be made in ten minutes. If there are children at home, or little guests are coming, quickly bringing out a plate of snacks to entertain guests will definitely make you look good. Delicious sesame halva uses black sesame as the main raw material. Sesame has extremely high nutritional value. The Shen Nong's Materia Medica says: Sesame has the effect of injuring weakness, replenishing the five internal organs, strengthening muscles and replenishing the marrow and brain. "Ming Medical Records" says that it has the effects of strengthening bones and bones, improving ears and eyes, resisting hunger and thirst, and prolonging life. Ge Hong of the Jin Dynasty said that sesame can make the body shiny, white hair turn black for a long time, and make the body light and immortal.

Tags

• snacks
• common dishes
• children
• afternoon tea
• honey
• black sesame
• fine sugar

Ingredients

Steps

1. 1 Prepare a clean container without oil and water, and put 50g of honey;

   

2. 2 Then add 42g of white sugar. This amount can be increased or decreased according to your preference;

   

3. 3 In another clean container without oil and water, put 146g of black sesame seeds; if it is raw sesame seeds, stir-fry the sesame seeds in advance, or you can replace the black sesame seeds with white sesame seeds;

   

4. 4 Put the pot on the fire, heat it up over high heat, then turn to low heat;

   

5. 5 Put the honey and sugar into the pot and melt over low heat;

   

6. 6 Quickly pour in black sesame seeds and stir;

   

7. 7 Stir until the sugar is thin and evenly coated on the black sesame seeds;

   

8. 8 Pour the fried black sesame sugar on a clean chopping board;

   

9. 9 Use a clean kitchen knife to quickly compact the black sesame candy and press it flat;

   

10. 10 If you like black sesame balls, cut the black sesame halva into small pieces while it is still a little warm, and then roll them into balls; if you like square halva, wait until it is completely cooled and set before cutting it into pieces; after the halva is cooled, you can eat it~! Very fragrant black sesame halva, try it if you like it.