Butterfly Crispy

Overview

How to cook Butterfly Crispy at home

Prepare a piece of puff pastry and flatten it out.
Sprinkle with sugar.
Roll up from both sides.
Roll into a long strip.
Wrap it in oil paper and place it in the freezer for about 1 hour.
Once frozen, remove from the refrigerator.
Cut into thin slices of about 7mm.
After adjusting the shape, place on a baking sheet lined with parchment paper.
Beat the eggs and brush with egg wash.
Sprinkle another layer of sugar and put it in the oven at 150 degrees for about 15 to 20 minutes.