Pan-fried cod
Overview
I was particularly tempted by the cod fish cooked by netizens, so I went to the supermarket to buy cod fish. Because I firmly remembered the appearance of the oily fish, I didn’t dare to buy it when I saw it cost more than ten yuan a pack. I went to the supermarket two days ago and saw that the store was on sale. It was in bulk and the pieces were not big. It was said to be on special sale and the price was 49 yuan per catty. But it didn’t look like silver cod to me. It wasn’t an oily fish anyway, so I just bought two pieces and came back to try it out. The meat is relatively fresh and tender, but I still feel that it is not authentic enough. I still have to work hard to find the silver cod
Tags
Ingredients
Steps
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Frozen cod, take it out a day in advance and defrost it in the refrigerator
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After thawing, clean it and use kitchen paper to wipe off the surface moisture. Gently apply salt with your fingertips,
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Apply a little dry starch, just a little bit, mainly to lock in moisture and set the shape.
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Put appropriate amount of olive oil in the pot
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Add the fish pieces and fry until they are set and then turn them over
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After one side is cooked, turn it over and cook both sides
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Plate and serve
