Recipes tagged "Cod"
84 recipes found
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Korean style cod fish with potatoes
Learn how to cook Korean style cod fish with potatoes with Hot dishes and Chives.
Hot dishes Chives -
Sauced cod
A simple and quick delicacy, you can have delicious and tender sweet cod in ten minutes.
Hot dishes Chinese banquet -
Pan-fried cod with black pepper
Have known about this site for a few years. Every time I get hungry, I come here to look for recipes and make my favorite toothpaste as a gift. After getting married, I became more interested in all kinds of food. I stay in the kitchen every day and cook all kinds of delicious food, which makes my husband fat. I have been asking for information from netizens, and I decided to post my results to share with you in the future. Cod is super nutritious and tastes super tender. It’s simply unforgettable.
Private kitchen Black pepper sauce -
Pan-fried cod with iceberg salad
I have always believed that when eating cod, you must enjoy its deliciousness. Too many condiments will overwhelm the dish. The top-quality cod only needs a little salt, and after it's cooked and plated, grind a little black pepper to garnish it.
Hot dishes Home cooking -
Tomato cod soup
A nutritious soup suitable for babies. Cod is very rich in nutritional value, rich in vitamins A and D, and is the raw material for extracting cod liver oil. Moreover, its meat has a delicate texture and few thorns, making it very suitable for babies to eat.
Soups Home cooking -
Fried cod
The easiest way to eat fish besides eating it raw
Hot dishes Cod -
Steamed Sturgeon with Vegetables and Rice—This is the baby’s first meal
My baby has been eating puree, paste and porridge, but I don’t dare to try rice. Is it because I’m afraid that the baby hasn’t teethed yet and the complementary food he’s eaten won’t be digested? So today’s steamed rice dish can exercise your chewing skills and is easy to digest. You must accept it! This is a risotto that is between rice and rice porridge. It is suitable for babies over 11 months old (vegetables cut into puree shape are suitable for babies over 9 months old). However, if the risotto is too soft and has too much soup, the baby will often swallow it without fully chewing it. On the premise of ensuring that the risotto is soft enough, the water should be slightly dried out to prevent the baby from swallowing it like porridge. Not only will it not exercise the chewing ability, but it will also injure the baby's stomach.
Staple food Home cooking -
Tomato Cod
Now is the cod season, and the price is not expensive. The cod meat is fresh and tender, with less spines and more meat. It is also very suitable for the elderly and children. I made it tomato-flavored, sour and sweet, and paired it with a plate of green vegetables. It is very appetizing.
Hot dishes Cod -
Cod stewed with eggplant
Learn how to cook Cod stewed with eggplant with Hot dishes and Chili noodles.
Hot dishes Chili noodles -
Potato cod with onions, tomatoes and potatoes
Those who have watched Hong Kong Jade Channel's "Seat at Eight O'clock" TV series should be very impressed by the dish made by the heroine Lin Xiaoxiao in it, because this dish has conquered the stomachs and hearts of many men, and the recipe is very simple! Everyone can try it! So simple, so nutritious, and so delicious!
Soup Cod -
Pan-fried cod with lemon
Learn how to cook Pan-fried cod with lemon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed cod
Learn how to cook Steamed cod with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Cod with Mango Salsa
Refreshing fruity salsa, paired with tender fish, and crispy caramel decoration, a simple, romantic, delicious and nutritious lunch for two
Hot dishes Home cooking -
Vermicelli cod
The garlic flavor is easier for children to accept, but cod bones are less nutritious. Vermicelli can be paired with it as a staple food, so it is a better choice for children.
Seafood Summer Recipes -
Sweet and garlic braised cod
This is a simple and delicious side dish that I learned from my relatives at home.
Hot dishes Home cooking -
Spicy cod
Cod meat is delicious and nutritious. The protein in the meat is higher than that of salmon, pomfret, anchovy, and hairtail, while the fat contained in the meat is only 0.5% like shark, which is 17 times lower than salmon and 7 times lower than hairtail. The liver is high in oil. In addition to being rich in DHA and DPA that are common in ordinary fish oil, it also contains vitamins A, D, E and other vitamins necessary for the human body. The proportion of these nutrients in cod liver oil is the optimal proportion required by the human body every day.
Hot dishes Cod -
Steamed cod
The meat is large, without thorns, suitable for the elderly and children, and highly nutritious
Hot dishes Chicken Essence -
Pan-fried cod
I was particularly tempted by the cod fish cooked by netizens, so I went to the supermarket to buy cod fish. Because I firmly remembered the appearance of the oily fish, I didn’t dare to buy it when I saw it cost more than ten yuan a pack. I went to the supermarket two days ago and saw that the store was on sale. It was in bulk and the pieces were not big. It was said to be on special sale and the price was 49 yuan per catty. But it didn’t look like silver cod to me. It wasn’t an oily fish anyway, so I just bought two pieces and came back to try it out. The meat is relatively fresh and tender, but I still feel that it is not authentic enough. I still have to work hard to find the silver cod
Snacks Cod -
Blueberry Cod
My little friend’s favorite dish~
Hot dishes Blueberry jam -
Spicy cod fillet
The cod is cooked into slices and has a very good texture. The spicy aroma does not taste fishy at all. You can try it. It doesn’t taste numb after adding Sichuan peppercorns, so don’t be afraid of spicy food
Hot dishes Cod -
Cod
Cod meat is delicious and nutritious. It's great whether steamed, stewed or roasted.
Hot dishes Home cooking -
Pan-fried cod
Learn how to cook Pan-fried cod with Hot dishes and Home cooking.
Hot dishes Home cooking -
Colorful shrimp and cod pellets
During the Chinese New Year in Guangdong, stir-fried diced cubes are a must. Corn kernels, carrot kernels, etc. are stir-fried together. This New Year dish symbolizes the prosperity of the population, the addition of children and wealth, etc. During the Chinese New Year, I made an upgraded version of this classic stir-fried diced dish, stir-frying it with colored peppers, corn kernels, and cod pellets to create this [Colorful Shrimp and Cod Nuggets]
Hot dishes Chinese banquet -
Spicy cod
Learn how to cook Spicy cod with Hot dishes and Home cooking.
Hot dishes Home cooking -
Black pepper cod
Cod is rich in protein, vitamin A, vitamin D, calcium, magnesium, selenium and other nutrients. It is rich in nutrients and has a sweet meat taste. The fish meat is rich in magnesium, which has a good protective effect on the cardiovascular system and is helpful in preventing cardiovascular diseases such as hypertension and myocardial infarction. Since cod has such good health care effects, we must make good use of it and let the body absorb as much of the nutrients of cod as possible.
Hot dishes Western-style banquet -
Pacific Cod, Chicken and Vegetable Potstickers
I had some dumpling skins, chicken and cod left at home, so this delicious pot sticker was born
Hot dishes Brown sugar -
Steamed Cod with Tangerine Peel
The faint scent of tangerine peel relieves greasiness and adds fragrance. I like this light delicacy.
Hot dishes Home cooking -
Pan-fried cod with black pepper
The meat is tender, the milky aroma of butter, the fragrance of lemon, 👍
Hot dishes Home cooking -
Pan-fried cod with lemon
In order to maintain the original flavor of the ingredients to the greatest extent, a minimalist processing method is a good idea. The cod is only slightly pickled with salt. The ingredients are simply processed and heated simply, but the taste is still delicious. More importantly, it reduces the absorption of fat, for the sake of health;
Private kitchen Foreign cuisine -
Spanish tapas
Sometimes a lazy life is also a kind of elegance|Spanish snack tapas
Snacks old man -
Flavored cod fillets
Learn how to cook Flavored cod fillets with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cod Egg Custard
The eggs are added with cod and seasoned with seaweed. It is suitable for babies over 8 months old.
Soup Home cooking -
Cod stewed vermicelli
Cod is a nutritious food that is low in fat, high in protein, has very few fish bones, and has an excellent meat taste. It is very popular among the elderly and babies. It not only has high nutritional value, but is also easier to be absorbed by the body. Cod stewed with vermicelli is a home-cooked dish that goes well with rice.
Hot dishes Home cooking -
Lemon cod
Cod has high nutritional value and few fish bones, so it is very suitable for the elderly and children~
Hot dishes Home cooking -
Pan-fried cod
A perfect pan-fried cod, rich in nutrients, delicious and delicious. I bought it at a discount in the supermarket for 4 yuan and 7 yuan. Friends who have time may wish to try it, it is simple to operate.
Snacks Cod -
Cod vegetable rice cake baby food supplement, green vegetable leaves + carrot + cowpea + egg + rice
I often make this pancake. I am not limited to certain ingredients. I can add whatever is available at home. It is a good way to let the baby eat vegetables and eat rice in a different way. It can be either a main meal or a snack, and it is best to take it out to eat. It is more nutritious than buying biscuits, steamed buns, etc. directly for your baby outside. It is fragrant and does not require any other seasoning. The ingredients are rich in flavor and restore the original taste of the food. Reference age in months: 10M+
Snacks Home cooking -
Pan-fried cod---Chinese-style cooking of mixed cod
Originally it was pan-fried cod, but then suddenly it became cod with black bean and a little peppercorn. Anyway, I can't think of a name for the dish. It can be called pan-fried cod, cod with black bean, or cod with pepper. Tsk... My family thinks it tastes great. This dish was quite successful. Nutritional value of cod: Cod meat is delicious and nutritious. The protein in the meat is higher than that of salmon, pomfret, anchovy, and hairtail, while the fat contained in the meat is only 0.5% like shark, which is 17 times lower than salmon and 7 times lower than hairtail. The liver is high in oil. In addition to being rich in DHA and DPA that are common in ordinary fish oil, it also contains vitamins A, D, E and other vitamins necessary for the human body. The proportion of these nutrients in cod liver oil is the optimal proportion required by the human body every day. Therefore, Nordic people call it the nutritionist on the table.
Hot dishes Clear water -
Norwegian home cooking - tomato cod soup
Norwegians like to use cod and salmon to make various fish soups. Paired with fresh European bread and seasonal salads, it is a hot dinner, especially suitable for the long and cold winter. Today's hot soup comes with a lot of vegetables, and most of the vegetables are pureed and melted into the soup. Even children who don't like vegetables can't fault it. The strong tomato flavor is definitely a favorite of children.
Soups Common dishes -
Steamed cod with bean paste
Learn how to cook Steamed cod with bean paste with Hot dishes and Cod.
Hot dishes Cod -
Pan-fried cod
Cod is a famous specialty of Portugal. In Northern Europe, cod is known as the nutritionist on the table. The Portuguese directly call it liquid gold, which has very high nutritional value. The meat of cod is thick, fishy, less thorny, and delicious. It has a high protein content and very low fat content. More importantly, the oil content of cod liver is as high as 45%, and it also contains a variety of vitamins. It is a nutritious and delicious food suitable for all ages.
Hot dishes Home cooking -
Cod with soy sauce
Learn how to cook Cod with soy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fresh steamed cod
Learn how to cook Fresh steamed cod with Hot dishes and Cod.
Hot dishes Cod -
【Tianjin】Fried cod meatballs
Cod meat is delicious and nutritious. The protein in the meat is higher than that of salmon, pomfret, anchovy, and hairtail, while the fat contained in the meat is only 0.5% like shark, which is 17 times lower than salmon and 7 times lower than hairtail. The liver is high in oil. In addition to being rich in DHA and DPA that are common in ordinary fish oil, it also contains vitamins A, D, E and other vitamins necessary for the human body. The proportion of these nutrients in cod liver oil is the optimal proportion required by the human body every day. Therefore, Nordic people call it the nutritionist on the table. I made fried and grilled cod last time and it was delicious. Today I want to try another way of eating it. Suddenly I remembered that I had eaten a snack called hand-baked cod balls in a restaurant. There were three cod balls on each bamboo stick, and lemon sauce was poured on top.
Hot dishes Home cooking -
Pan-fried cod
Learn how to cook Pan-fried cod with Snacks and Chili powder.
Snacks Chili powder -
Kimchi Cod
There is always Zongjiafu cut-up kimchi in the refrigerator at home. It is delicious whether used as a side dish or as a noodle or soup. It is especially delicious when made into Korean soups. It is a rice killer and is more suitable for southern tastes. It is slightly spicy and sweet, and children like it very much! Today I used deep-sea cod, and it was a perfect combination with kimchi and golden needles.
Hot dishes Home cooking -
Steamed fish
Fish can be said to be a dish that every Chinese household has to serve during the Chinese New Year. It symbolizes surplus every year. Fish is easy to cook and is relatively convenient and quick to prepare. Moreover, the nutritional value of fish is mild, and it is almost not suitable for everyone. Eating more fish has only advantages and no disadvantages.
Private kitchen Cod -
Cod fillet
My baby's favorite cod steak is boneless, low in oil and original, so it's safe to eat.
Snacks Breadcrumbs -
"Cherry" cod
Cherry meat is a very famous dish. The meat is cut into small pieces, battered and fried, then covered with red tomato sauce. It looks like a cherry and is sweet and sour. Inspired by it, I made cherry cod, which is more tender.
Hot dishes Cod -
Baby’s favorite steamed cod with mushrooms
There are fish and mushrooms, and it is most nutritious and delicious when steamed.
Hot dishes Home cooking -
Cod Tofu Soup
It hasn't rained since last night. It’s still raining when I post the recipe. I didn’t go out to buy groceries, so I just looked for whatever dishes I could get in the refrigerator at home. Deal with those nasty rainy days. In the refrigerator, I found the whole piece of cod I bought before and the tofu my mother bought in advance (by the way, would my mother still count them with her fingers? ૮(ﾟ∀ﾟ)ა). Cod meat is delicious and nutritious. The protein in the meat is higher than that of salmon, pomfret, anchovy, and hairtail, while the fat contained in the meat is only 0.5% like shark, which is 17 times lower than salmon and 7 times lower than hairtail. The liver is high in oil. In addition to being rich in DHA and DPA that are common in ordinary fish oil, it also contains vitamins A, D, E and other vitamins necessary for the human body. Tofu widens the body and replenishes qi, harmonizes the spleen and stomach, eliminates fullness, clears turbid qi in the large intestine, clears away heat and disperses blood.
Soups Chicken Essence -
Cod floss~cod floss
Meat floss is suitable for babies over 6 months old. I made this for my stinky baby. He is 5 years old and loves to eat it, especially in porridge. I have made beef and pork noodles for him before. This time I gave him a different taste. The fish version is not fishy at all! Meat floss is very simple. You can also fry it. I used a bread machine to make it. The jam function is very simple. Make it for your baby if you like!
Homemade sauce baby -
Pan-fried cod
Learn how to cook Pan-fried cod with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed cod with mushrooms
The cod meat is white and tender, clear but not greasy, and the shiitake mushrooms are smooth, delicious, fragrant and nutritious. The two blend into each other and penetrate each other's unique flavors. When they are put into the mouth, the mouth is full of freshness and you can't help yourself. It is truly the top grade of taste art
Hot dishes Home cooking -
Homemade grilled cod
The grilled cod is great! You can make it dry or tender, or add chili, according to your own taste.
BBQ Chili powder -
Crispy fried cod fillets
The cod meat is tender and boneless, and it tastes even better after frying!
Snacks Bread crumbs -
Spicy and sour cod fish and tofu soup
Learn how to cook Spicy and sour cod fish and tofu soup with Soups and Chives.
Soups Chives -
Cheese Bacon Cod Roll
Learn how to cook Cheese Bacon Cod Roll with Hot dishes and Bacon.
Hot dishes Bacon -
Three cups of silver cod
Learn how to cook Three cups of silver cod with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pan-fried cod
Life is good. My daughter loves cod the most, but as a mother, I have never bought it for her. Cod is very nutritious, and my sister-in-law who loves her brought a lot of it and asked me to fry it with bread crumbs and eat it. I made a plate tonight and ate them all.
BBQ Home cooking -
Crispy pan-fried cod, simple to make, nutritious and delicious
Charred on the outside and tender on the inside, this pan-fried cod is really delicious!
Hot dishes Home cooking -
Cod Tofu Soup
Cod is rich in protein, vitamin A, vitamin D, calcium, magnesium, selenium and other nutrients. It is rich in nutrients, has a sweet meat taste, and has a delicious and tender texture. Coupled with nutritious tofu, it is a good calcium supplement suitable for all ages.
Soups Home cooking -
Baked cod
The smell of fish is so fragrant that you can’t stop it
Hot dishes Home cooking -
Scallion, ginger, cod and tofu stew
Cod is relatively common in Toronto. Like salmon, it is also a Canadian specialty. Fresh cod is more expensive, with large cod around 15-20 Canadian dollars per pound. At the famous member store COSTCO, there is chilled cod fillet, which is much cheaper, but the packaging is too large. And I will buy the store’s frozen Alaska pollock fillets (large, boneless CODFILLETS), which are less than 17 Canadian dollars for 2 pounds. This kind of cod is very suitable for making soup and tastes very delicious. The main reason is that it is cheap and you can eat cod often. Let me introduce to you my private recipe, onion, ginger and lemon juice, which perfectly complements the deliciousness of cod.
Hot dishes Home cooking -
Cod and vegetable rice cakes
I often make this pancake. I am not limited to certain ingredients. I can add whatever is available at home. It is a good way to let the baby eat vegetables and eat rice in a different way. It can be either a main meal or a snack, and it is best to take it out to eat. It is more nutritious than buying biscuits, steamed buns, etc. directly for your baby outside. It is fragrant and does not require any other seasoning. The ingredients are rich in flavor and restore the original taste of the food. My WeChat public account: yzmmfood, where I provide nutritious baby meals made by myself every day. Hope to learn and share with you.
Staple food Home cooking -
Fresh and crispy-Thai cod vegetable salad
It's time for me to lose weight! This sentence has been rolling around in my mind for several years, and I have never been able to stick to it. A few days ago, I started to get ready again. The cruel 21-day weight loss method was circulated on the Internet. The most cruel thing was that I could only drink water for the first three days. I wanted to bite the bullet and try it, but after half a day, I couldn't stand it anymore! But when I eat, I feel an inexplicable feeling of guilt in my heart, so okay, I will lose weight while eating. The fresh salad is paired with the sweet and sour Thai sweet and sour sauce, which is refreshing and appetizing. I feel like I am getting hungrier the more I eat.
Quick dishes Thai food -
Braised cod
Learn how to cook Braised cod with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy cod
When I was in middle school, my favorite food was spicy cod made by my mother. The cod bones are less flavourful and fresh. Every time my mother makes this dish, I can eat several bowls of rice. It doesn't taste like mom. But equally bright and rich. Share the steps with everyone. If you like spicy food, don’t miss it.
Hot dishes Cod -
Spicy cod
Learn how to cook Spicy cod with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cod with scallion oil
Cod has high nutritional value, the fish meat is white, tender, firm and light in taste. Cooked with steamed scallion oil, it tastes salty and fragrant.
Hot dishes Home cooking -
Garlic cod
I like to eat cod very much. It is boneless and the meat is relatively solid. The technical coefficient is not high. It is excellent whether fried or fried. I defrosted three pieces today and used the simplest method to make fragrant fish pieces.
Hot dishes Home cooking -
Steamed cod with mushrooms
Mushrooms are known as the Queen of Plants and have the effects of delaying aging, improving the body's immune function, lowering blood pressure and blood lipids; cod is rich in protein, vitamin A, vitamin D, calcium, magnesium, selenium and other nutrients, which has a good protective effect on the cardiovascular system and is helpful in preventing cardiovascular diseases such as hypertension and myocardial infarction. In addition, shiitake mushrooms also have the effect of nourishing and strengthening the brain; cod meat is sweet and the mushrooms are delicious. Cod and shiitake mushrooms complement each other.
Hot dishes Home cooking -
Pan-fried cod
Cod meat is delicious and nutritious. The protein in the meat is higher than that of salmon, pomfret, anchovy, and hairtail, while the fat contained in the meat is only 0.5% like shark, which is 17 times lower than salmon and 7 times lower than hairtail. The liver is high in oil. In addition to being rich in DHA and DPA that are common in ordinary fish oil, it also contains vitamins A, D, E and other vitamins necessary for the human body. The proportion of these nutrients in cod liver oil is the optimal proportion required by the human body every day. Therefore, Nordic people call it the nutritionist on the table. I have never been able to cook cod in a frying pan, grill it, or steam it, and it always comes out with a lot of water. This time I finally succeeded, and it is very delicious. Let me share a little experience. The steps are marinating, frying and grilling. The ingredients can be adjusted flexibly according to your own taste. The trick to keep the cod fish from water is to use paper towels to absorb the water when marinating, pat dry powder on it when frying, then grill it with confidence, and eat it with confidence after grilling. (It is relatively simple to take pictures, please forgive me for omitting some things)
Hot dishes Chinese banquet -
Kimchi Cod
There is always Zongjiafu cut-up kimchi in the refrigerator at home. It is delicious whether used as a side dish or as a noodle or soup. It is especially delicious when made into Korean soups. It is a rice killer and is more suitable for southern tastes. It is slightly spicy and sweet, and children like it very much! Today I used deep-sea cod, and it was a perfect combination with kimchi and golden needles.
Hot dishes Chicken Essence -
Steamed Cod Fish Cake
Learn how to cook Steamed Cod Fish Cake with Side dishes and Home cooking.
Side dishes Home cooking -
Pan-fried cod
Cod is very nutritious and has no bones, so it is suitable for the whole family. Since the meat of cod is relatively loose, it requires a little skill when frying. Marinating it with egg liquid and starch in advance can avoid the fish pieces being scattered during the frying process. With the slight spiciness of black pepper and the sourness and fragrance of lemon juice, it tastes completely fishy
Hot dishes Home cooking -
Dry roasted cod
Learn how to cook Dry roasted cod with Hot dishes and Cod.
Hot dishes Cod -
It’s Chinese Valentine’s Day again—Heart-shaped cod cakes
Time flies so fast, and in a blink of an eye, it’s Chinese Valentine’s Day again. Thinking about the first time I spent Chinese Valentine’s Day with my husband, I still vividly remember it, but it was already five years ago. Five years, neither long nor short, witnessed our entire process from acquaintance to falling in love, then getting married and having children, which was trivial but also happy. People can't help but sigh: Time really makes people grow old! Since it’s Chinese Valentine’s Day, our delicacies must be somewhat festive! So, today let’s try this heart-shaped cod cake that has both appearance and interior. After eating it, I guarantee that you will be as happy and beautiful as you are on Valentine’s Day! It’s hard to live alone, but two people are happy! Therefore, we are so anxious to find and pursue, lest we end up alone. In fact, as long as we are fully prepared to love and be happy, beautiful love and a happy life will naturally come to us. It doesn’t even matter if you want to. Therefore, I would like to give you the words that I have always loved and always believed to be the truth: In fact, if you love the right person, Valentine's Day will be celebrated every day... The fried cod cakes are crispy on the outside and tender on the inside. When you take a bite, the aroma of cod and potatoes immediately spreads in your mouth. Coupled with the sweet and sour tomato sauce, not to mention how great it is. Cod is rich in nutrients and has a delicate taste, and everyone knows the deliciousness and benefits of potatoes. The combination of these two is excellent in nutrition and taste, and most importantly, it is very easy to digest! Dear friends who are tempted, hurry up and make it at home. I guarantee that all the men and women in the family, old and young, will love it!
Hot dishes Common dishes -
Baby food supplement, small balls
Learn how to cook Baby food supplement, small balls with Snacks and Cod.
Snacks Cod -
New Orleans Grilled Cod
I bought a piece of frozen cod from the supermarket. I fried half of it last time, but my husband thought the taste was too bland, so the remaining half has been frozen. That day, the mail-order New Orleans barbecue ingredients arrived. While marinating the chicken wings, I suddenly thought that if I use it to marinate cod and bake it in the oven, the taste may be extraordinary. The Chinese New Year is coming soon, friends, come and try it, I believe it will bring a different taste to your dining table.
Baking Seafood -
Spring rolls
Today is the beginning of spring. As the saying goes, spring beats six nines. Today is the first day of six nines. The beginning of spring ranks first among the twenty-four solar terms, and people attach great importance to this solar term. There was a Spring Welcome ceremony in our country 3,000 years ago, and many fixed customs and habits have been formed up to now. During the Beginning of Spring solar term, it is customary for people to eat radish, ginger, green onions, and flour cakes, which is called biting spring.
Hot dishes Cod -
Secret steamed cod
When there are many people at home, I am too busy to cook, so steamed vegetables were born. Whether the fish is delicious or not depends on the seasoning. Today I will share with you this delicious and no-cooking cod recipe. It is really delicious and goes well with rice. Cod has no fish bones, so it is perfect for mixing with rice for children
Hot dishes Home cooking -
Fried cod fillets
First of all, let’s talk about what stir-frying is: stir-frying is a stir-frying method in which the ingredients to be cooked are battered, fried, and then taken out. A second operation is required. Frying is a combination of catching and stir-frying, which is a quick stir-fry. The main ingredients are battered, fried until thoroughly fried, and then fried with gravy. There are two ways to make the paste. One is to use egg liquid to turn the starch into a porridge-like paste; the other is to use water to turn the starch into a porridge-like paste. (This paragraph is taken from Baidu) I also learned this trick from a netizen in the city. He did a very good job. I would like to thank him in advance. I forgot his online name. I feel that I am not kind enough. Next time I learn from others, I will write down the online name. There happened to be cod in the refrigerator, so I practiced the experience of catching and frying it twice. The first time I used eggs and flour to make the batter, and it seemed to be too tough. The second time I added a little vegetable oil to the batter, which reduced the hardness and toughness, adding to the crispiness of the batter layer.
Hot dishes Home cooking -
Mixed vegetable cod and cat rice balls—baby will fall in love with eating vegetables from now on
Today I’m going to fry some home-cooked vegetable rice first, and then shape it into a mold. The final look is very cute and tastes great. Even though it’s small, it’s super nutritious. If you have a baby at home who doesn’t like vegetables, let’s try it together. Not to mention the nutrition of various vegetables, cod is also added to this rice, which not only adds umami flavor to the rice, but also provides the baby with sufficient DHA to promote brain development. Beautiful and nutritious rice balls, a good partner to whet your baby's appetite!
Staple food Pasta -
Mediterranean Seafood Baked
The perfect lover of the Mediterranean turns out to be her | Mediterranean baked seafood
Private kitchen children