Anti-sand golden sweet potato fries

Overview

My son and husband love sweets, so when we saw this recipe on the menu, we decided to give it a try. I didn’t expect it to be so successful, so delicious, and so simple that it has no friends. Friends who like sweets can collect it.

Tags

• snacks
• afternoon tea
• summer recipes
• boiled water
• sweet potato
• white sugar

Ingredients

Steps

1. 1 Wash and peel the sweet potatoes and cut them into even strips. Be careful not to cut them too thin as they will shrink in size after frying.

   

2. 2 Put a little more oil in the pot. When the oil is 70% to 80% hot, put one in and try it. When it can be turned over immediately, the oil is hot enough. Pour in the sweet potatoes and fry them.

   

3. 3 When the sweet potato fries change color when fried, use chopsticks to insert them easily to indicate that they can be taken out. The sweet potato fries are particularly beautiful at this time, right?

   

4. 4 Stir-fried sugar Pour the sugar and water into the pot, turn on low heat, stir clockwise with a spatula, be patient, until the sugar water becomes thick when stirred, just be careful not to burn it.

   

5. 5 In the last step, pour in the fried sweet potato fries, stir-fry evenly and immediately turn off the heat and continue to stir-fry until each sweet potato fries are covered with syrup and then turn white when cooled

   

6. 6 Done! Take it out of the pan and plate it up!