Sweet Potato Glutinous Rice Cake

Overview

Sweet potato is a whole grain food. Eating more of it is good for your health. Let’s learn together.

Peel the sweet potatoes and steam them over water.
Let the sweet potatoes cool and mash into paste.
Add appropriate amount of glutinous rice flour and knead into dough.
Heat the oil in a pan until the oil temperature is 80% hot, then turn to low heat.
Form the sweet potato flour into a round cake of appropriate size.
Put the sweet potato pancakes into the pan and fry until golden brown on both sides and hollow in the middle.
The finished product is out of the pot.