Rainbow yogurt juice

Overview

After refrigeration, shake it to enhance the flavor

Dice the fruit (set aside)
Squeeze the juice of the mango and yogurt, then put it into a bottle, and then cut a dozen strawberries into pieces. Because the mango is sweet, no sugar is added (the yogurt plays a coagulating role, so the juice can be divided)
Then squeeze the raisins. When squeezing the raisins, you should also add sugar and yogurt, because it is the second layer and the raisins have a lot of water. Then slowly pour them in from the side of the bottle. If you pour them in directly, they will be mixed together
The last step is to squeeze the strawberries. Because the raisins and strawberries are sour, you need to add sugar. The strawberries are the last layer, and the strawberries will have bubbles when squeezed, so you don’t add yogurt. After squeezing, use a spoon to slowly add it in one spoon at a time, because it requires multiple layers,