Spicy beef jerky

Overview

How to cook Spicy beef jerky at home

Tags

• side dishes
• beef
• chili flakes
• cooking wine
• dried red chili pepper
• pixian doubanjiang
• cumin seeds
• ginger

Ingredients

Steps

1. 1 The beef is boiling. Put the beef into the water and cook it. There will be a lot of foam when cooking. Just remove the foam. Boil the water for 5 minutes, then drain it and dry it

   

2. 2 Put oil (about 80ml) in the wok, heat the oil for 1 minute, pour the beef in and stir-fry. When stir-frying, if you feel the oil is low, you can add more. Stir-fry until the beef changes color, then add shredded ginger.

   

3. 3 Add shredded ginger (the shredded ginger I cut is a bit thick), and then add red pepper. Stir-fry until the ginger is soft,

   

4. 4 When the ginger is soft, add 2 tablespoons of Pixian bean paste, chili seeds, cumin seeds, and an appropriate amount of salt, then stir-fry continuously until the beef is fragrant

   

5. 5 Eat it hot and delicious