Recipes tagged "cumin seeds"
119 recipes found
-
Braised beef with soy sauce
Damn I was praised by someone for my breakfast today haha. . . The sauce-flavored braised beef is delicious, and the braised rice noodles are also great. Haha, I was so happy that I couldn’t find a sample of it, and I didn’t even look to see who made it. It is said that this sauce-flavored braised beef is super easy to make, and can be easily completed with minimal cooking skills. If you don’t believe it, try it
Cold dishes Home cooking -
Grilled Lamb Chops
Learn how to cook Grilled Lamb Chops with Private kitchen and Oven dishes.
Private kitchen Oven dishes -
Secret Chicken Steak
Do you and your children really like the fried chicken steaks from the carts on the roadside but suffer from gutter oil and unhygienic meat? Looking for the taste of my childhood...I almost burst into tears the moment I ate it, I felt like I was back when I was a kid. I have been looking for this flavor for many years but can’t find it, and the small shop I used to have is no longer open. Fortunately, I once watched the boss process it. After all, I haven’t tasted this flavor for 13 or 4 years...
Hot dishes Home cooking -
Bacon and Enoki Mushroom Rolls
Learn how to cook Bacon and Enoki Mushroom Rolls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cheese and Bacon Baked Potatoes
Delicious cheese and bacon baked potatoes, you can eat a potato in one sitting ~ Friends who like it can try it.
Hot dishes Oven dishes -
Braised lamb shank with carrots
Winter is one of the best seasons to eat mutton. Mutton is more tender than pork and contains less fat and cholesterol than pork and beef. Eating it in winter can have the dual effects of tonic and cold protection. Eating mutton regularly in cold winter can replenish qi, promote blood circulation, and enhance the ability to keep out the cold. Mutton can also increase digestive enzymes, protect the stomach wall, and help digestion.
Hot dishes Common dishes -
Stir-fried chicken gizzards with onions
Learn how to cook Stir-fried chicken gizzards with onions with Hot dishes and Chicken gizzards.
Hot dishes Chicken gizzards -
Fried Chicken Crispy Bones
Air fryer version.
Snacks Hot dishes -
Spicy Cumin Grilled Fish
Learn how to cook Spicy Cumin Grilled Fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy crayfish
Spicy crayfish is a must-have delicacy on the summer table!
Home cooking Seafood -
Grilled Lamb Chops
My husband loves to eat lamb chops. This time I bought a large piece of lamb chop and cut off the large pieces of meat to make mutton skewers and mutton pilaf. After grilling the lamb chops, I also made a haggis soup. I ate four of them, making the best use of everything. This recipe is grilled lamb chops and haggis soup.
Hot dishes Chinese banquet -
Stir-fried belly with double peppers
The braised pork belly is stir-fried with green and red peppers for a richer flavor!
Hot dishes Chenpi -
Minced meat, crab and mushrooms
Learn how to cook Minced meat, crab and mushrooms with Private kitchen and Cooking wine.
Private kitchen Cooking wine -
Pan-fried cumin baby potatoes
These small potatoes cannot be shredded, and the stew is too small for the stew. I guess it is only suitable to be eaten fried. When I see the pan-fried baby potatoes made by my friends, I can’t help but feel itchy, so just learn to make and eat them. The cost is not high and you won’t feel bad if you make a mistake.
Hot dishes Home cooking -
Cumin grilled lamb chops
Learn how to cook Cumin grilled lamb chops with Hot dishes and Barbeque ingredients.
Hot dishes Barbeque ingredients -
Perilla Cumin Black Bean Curd
Black bean curd is made from black beans, which are rich in protein and low in calories. They have the effects of lowering cholesterol, nourishing the kidneys, benefiting the spleen, detoxifying, and anti-aging. Perilla and cumin are warm in nature and are good for vegetarians if consumed in moderation.
Hot dishes Home cooking -
Toothpick meat
The toothpick meat is crispy on the outside, tender on the inside, fragrant and delicious, and bright in color. It can also be replaced with beef or mutton. The taste is very delicious. It can be eaten as a meal or as a snack.
Hot dishes Chili powder -
Liangpier
I also experienced a failure. This is my little experience of successfully making cold skin. In the future, I can make it myself if I want to eat it. It is not difficult, not troublesome, clean, hygienic, and economical. I made cold skin yesterday, but it ended in failure as it was sticky, not chewy, everything fell apart. Not convinced, I looked for the reason. It can be said that what I made this time was really successful. It was not sticky, not broken, and had good chewiness. I will share the previous shortcomings for your reference: This time I prepared 3 small stainless steel basins, one to hold the batter, two small ones that take turns to blanche the cold noodles to save time, a large frying spoon with a lid, and a soup pot, which I used to put cold water in to cool the cold noodles. The spoon is a plastic spoon. My small basin is not too big, with a diameter of 26cm, one spoon at a time. First of all, the noodles made with cold skin for the first time were soft, and the dough was not kneaded vigorously, and the noodles were not risen. After the noodles were mixed, water was added to catch the noodles; secondly, when the noodles were washed with clean water, there was more water and the number of times was less. This time, more than half a small bowl of water was put in, and the number of times was more. I grabbed it ten times before the water was completely clear, and only the gluten was left. Also, the water separation time of the noodles left to settle is shorter. This time, the noodles were kneaded at night, caught, and allowed to settle overnight. The cold skin made by getting up early the next day should have settled time enough. Another key point is that when making the cold skin, just place the container directly on the boiling water in a large steamer. The skin will be peeled off without bubbling. There is no lid on the large frying spoon, and it does not take 3-5 minutes, which is only 1 minute. It seems to be undercooked, causing it to be sticky when cut, not to mention the texture. When the cold skin is mixed, it will fall into pieces. This time, I added a lid to the large frying spoon, and the dough had big bubbles inside, so it steamed for about 2 minutes with the lid on. Another point is to open the lid of the pot, take out the small basin containing the cold skin from the stir-fry, and sit the small basin on the cold water. After cooling, take out the small basin from the cold water pot. In the small basin, directly brush a small layer of oil on the front of the cold skin, and then peel off the cold skin to avoid stacking and sticking together. (The process of making cold skin is to brush the first small basin with oil and pour the batter, put it in a pot of boiling water, cover it, and then prepare the next small basin, brush oil and pour the dough paddle, and then the first time is almost done. Open the lid, the dough will swell and bubble, take out the small basin, and sit in a cold water soup pot to cool. At this time Just put the second basin into the boiling water pot, then cover it, and go back and take out the cooled dough basin. Don't rush to peel off the dough first. Brush a thin layer of oil on the dough first to prevent it from stacking up and sticking together. After brushing the oil, start peeling off the dough. Don't be afraid. It's very strong and won't break. Come down and put it on the plate, brush the uncovered basin with oil, add a spoonful of batter and prepare, then the one in the pot is ready, still the same method, uncover the pot, bubble, sit in cold water, immediately put the pot you just prepared into boiling water, and so on, until everything is done .) The above is my experience. I don’t know if I have made it clear. If you don’t understand, I will share it with you. I see that many colleagues who make cool skin have failed. I hope everyone can refer to this summary. I wish everyone success in making cool skin. Okay, I won’t say more, here is the picture, hahaha
Snacks Cold dishes -
Nine-story Demonic Tower
There is nothing wrong with the dish Nine-Story Demon Pagoda. The main thing is that it tastes very demonic and has a spicy barbecue flavor. Friends who like it can give it a try.
Hot dishes BBQ Sauce -
Toothpick mutton
Mutton with toothpicks is very suitable as a banquet dish. It can be marinated and skewered in advance. It can be made in about ten minutes. It is easy to make and is durable. However, the common method requires frying first, which consumes a lot of oil. The oil in the fryer mutton is difficult to cook with. If the meat is roasted in the oven, it will easily become dry and burnt, so it is easy to cook it with a fuel-saving air fryer. The lamb came out very tender and very tasty.
Hot dishes Home cooking -
Cumin stir-fried beef
Learn how to cook Cumin stir-fried beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy beef jerky
Learn how to cook Spicy beef jerky with Side dishes and Beef.
Side dishes Beef -
Cumin Shrimp
The meat of shrimp is soft, easy to digest, rich in phosphorus and calcium, and is especially beneficial to children and pregnant women. It is an excellent food for people who are weak and need to take care of themselves! There are many ways to cook shrimp. This shrimp recipe is extremely simple and tastes great. If you like the taste of cumin, you may want to give it a try!
Private kitchen Seafood -
Spicy Little Potatoes
Learn how to cook Spicy Little Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cumin lamb kidney
It’s convenient, delicious and quick to make up in autumn.
Hot dishes Home cooking -
Toothpick tenderloin
Toothpick tenderloin is crispy on the outside, tender on the inside, fragrant and delicious, and is suitable for all ages. It is an excellent delicacy that can be eaten as a snack or in an elegant restaurant. You can also replace the meat with mutton or beef, whatever you like.
Hot dishes Home cooking -
Crispy chicken wings
Learn how to cook Crispy chicken wings with Snacks and Chicken wings.
Snacks Chicken wings -
Cauliflower with Soy Sauce
Learn how to cook Cauliflower with Soy Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Diced cumin sausage steamed buns
Learn how to cook Diced cumin sausage steamed buns with Hot dishes and Home cooking.
Hot dishes Home cooking -
Indian traditional potato snacks
This is a very easy but addictive method of cooking potatoes. The rich vegetable stew is paired with rice and delicious fried potatoes, which is always mouth-watering~
Snacks Indian food -
Stir-fried Octopus
Octopus, also known as octopus, octopus, octopus, etc., has a well-developed brain, is rich in protein, minerals and other nutrients, and is also rich in important health factors such as anti-fatigue, anti-aging, and can extend human lifespan - natural taurine. People in small towns have regarded octopus as a delicacy since ancient times.
Hot dishes Home cooking -
Spiced broad beans
Do you still remember the character Kong Yiji written by Mr. Lu Xun in the textbooks of your childhood? As soon as Kong Yiji arrived at the store, all the drinkers looked at him and smiled, and some shouted, "Kong Yiji, you have a new scar on your face!" He didn't answer, but told the cabinet to warm two bowls of wine and ask for a plate of fennel beans. Then he discharged nine large sums of money. This is fennel beans. It is simple to make and has endless aftertaste. It is a must-have side dish for drinking.
Side dishes Home cooking -
Roasted Dried Tofu
Learn how to cook Roasted Dried Tofu with BBQ and Vegetarian dishes.
BBQ Vegetarian dishes -
Sautéed snails
Learn how to cook Sautéed snails with Private kitchen and Common dishes.
Private kitchen Common dishes -
Cumin grilled lamb chops
Learn how to cook Cumin grilled lamb chops with Home cooking and Private kitchen.
Home cooking Private kitchen -
Palace Fried BBQ
Summer is here, and barbecue has become the most popular delicacy. The process of the fried barbecue I made today is very simple, and it uses the most common ingredients in the family, but it is a palace dish. The reason why this dish tastes so good is mainly due to some changes in the details, fried cumin seeds and secret soy sauce. The two secrets determine the difference of this dish.
Hot dishes Home cooking -
Sausage skewers
Clean up the refrigerator and find all kinds of meatballs, fish tofu, intestines, etc. left over from hot pot in the winter. The weather is hot, so I don’t like hot pot anymore. In line with the principle of not wasting, I grilled it with bamboo skewers and it tasted pretty good. More like a snack, very popular with children.
Snacks Home cooking -
Crispy Fried Cumin Eggplant
Learn how to cook Crispy Fried Cumin Eggplant with Home cooking and Private kitchen.
Home cooking Private kitchen -
Secret BBQ Sauce
Sauce is the soul of barbecue. As long as you have delicious sauce, you can make delicious barbecue at home. The barbecue sauce I made today still continues the characteristics of summer. It is very simple to make, but tastes very good. It has been praised by the whole family
Preparing meals Green onions -
Hot and Sour Shark's Fin
Shark's fin is what we call it here (Kunming). To be precise, it is the area with some fins on the belly of the fish. It is very soft and tender. It's delicious, but a lot of oil. Foodies cannot escape the challenge of delicious food, so they must do it.
Private kitchen Bad Chili Pepper -
Baked eggs
Learn how to cook Baked eggs with Baking and BBQ.
Baking BBQ -
Grilled pork burger
In addition to being fresh, delicious and safe, the best thing about making burgers at home is that you can have many ways to play with them, and it can even be used as a good place for leftovers. Today, let’s put aside the familiar thick hamburger meat for the time being, and have a try with good black pork mince. By the way, spices, forget about the various seasoning powders in the supermarket that squander their aromas, take out the mortar and grind some yourself, the aroma will definitely satisfy you!
Staple food Home cooking -
Cumin Cauliflower
[Cumin Cauliflower] The perfect combination of cumin and vegetarian dishes. After a while of confusion, I decided to share this dish. It's not a perfect success, but it still tastes great. Cumin is usually paired with meat, but cumin grains also taste great with cauliflower.
Hot dishes Home cooking -
Fried chicken legs without oil
Instead of using oil, it will produce oil. This is how to fry chicken legs healthily
Hot dishes Home cooking -
Mini mutton skewers
Mutton kebabs are loved by everyone, both adults and children! It’s easy to make. Cut the mutton into small pieces, marinate it, and put it on bamboo skewers. If you have an oven, you can grill it. If you don’t have an oven, you can fry it in a pan. Don’t forget to sprinkle chili powder, cumin powder, and cumin seeds. Whether it is slightly spicy, medium spicy, or super spicy, it’s all up to you. Showing off the new grill pan, it really looks like grilling over an open flame. In order to make it easier to put into the pot and eat better, it is specially made into a mini size, which is quite artistic.
Hot dishes Common dishes -
How to make colorful beef balls with ingredients
Authentic hand-baked beef balls with colorful chili~ looks very appetizing, and the preparation method is also very simple. It is very suitable for grilling a few skewers at a gathering of friends.
Baking Hot dishes -
New Year’s BBQ
Learn how to cook New Year’s BBQ with Private kitchen and Cooking wine.
Private kitchen Cooking wine -
Spicy Chicken Nuggets
The spicy chicken nuggets are the Tangshan version, spicy, sweet, tempting and delicious. Make some more rice to go with it.
Hot dishes Home cooking -
North African Egg
Good looking! It tastes delicious! Rich in nutrients! It’s great as breakfast or for babies over one year old! North African eggs are a special breakfast dish in the Middle East. The English name Shakshuka can be pronounced as Shakshuka. This dish also appears in many brunch restaurants in Europe and the United States. It is a perfect combination of vegetables and eggs. It can also be eaten with toasted bread, or mixed with cheese and pasta.
Hot dishes Home cooking -
Stir-fried chicken hearts
That day, I was buying chicken legs at the chicken counter of the vegetable market and saw that the chicken hearts were very fresh. My little master liked chicken hearts so he bought some. Thinking that stir-fried chicken hearts would be delicious, he tried making them. The taste was very good! With the addition of cumin seasoning, the taste is not as bad as the restaurant.
Hot dishes Chicken Heart -
Pickled mustard mustard
The winter here is still relatively cold, so it is more suitable to grow mustard seeds, which can be eaten fresh or used for pickling. It is safe and reassuring to grow your own vegetables and pickle your own pickles.
Side dishes Pickles with soy sauce -
Grilled chicken legs
Learn how to cook Grilled chicken legs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cumin beef--a home-cooked meal
Cumin has a very fragrant smell and is very effective in combating the fishy smell. It is also good for making mutton, beef, and even pork. Cumin seeds and ground powder are available in supermarkets. As for the author, I use both. I feel that the seeds and powder have different levels of aroma. You may wish to try it.
Hot dishes Home cooking -
Grilled Lamb Chops
It would be really hard to eat this dish if you didn't have a whole day at home. The ingredients are common and the preparation is simple, and the most luxurious part is the effort. But this is also an affordable dish. Cut off the roasted meat, add water to the remaining bones and simmer for two hours, and then you have a pot of delicious soup. One meat and one soup for dinner is a solid and delicious meal!
Hot dishes Oven dishes -
A different method - Fried snails with cumin
Different from ordinary fried snails, cumin grains are used. I also used distiller’s lees and learned to fry it using the method I saw on TV. It tasted really good.
Hot dishes Balsamic vinegar -
Braised eggplant with minced pork and pickled pepper
This is a very delicious dish!
Hot dishes Chicken Essence -
Stir-fried cumin cauliflower
Everyone loves to eat cauliflower, especially stir-fried cauliflower. It has a fragrant and chewy texture, and even more people love it. I also love stir-fried cauliflower, but the way I love it may be a little different from yours, so I’ll just talk about how I love it. Use lard to fry the stir-fried cauliflower. The unique aroma and nutrition of lard are incomparable to vegetable oil. Stir-fry the cauliflower until the edges are slightly burnt and then sprinkle in cumin seeds. This kind of stir-fried cauliflower combines the sweet aroma of lard, the strong aroma of cumin seeds, and the spicy taste of chili peppers. It tastes so delicious.
Hot dishes Home cooking -
Mutton skewers
This is the third time I have made mutton kebabs. It tastes better every time. I just can’t help but share it with everyone~~
BBQ Home cooking -
Cumin mutton
1.1 kilogram of meat does not mean buying one kilogram of meat, but 1 kilogram after processing and dicing. Lamb leg meat has a lot of fat. For example, the mutton bought today weighs 1 catty and 8 taels. After cleaning and cutting into pieces, it weighs 1 catty and 3 taels. Can cook 2 plates. 2. Cut the cilantro and use it at home, no need to put it on the plate. If you are treating guests, you should have more cilantro, 4-5. Wash three and place them directly on the bottom of the plate. Cut two into sections, stir-fry one in the pot, and cut off one to put on top of the meat after serving. However, the presentation is quite wasteful, and almost no one eats the whole coriander placed on the bottom of the plate. 3. The time spent on this dish is mainly wasted on processing the fat of the meat, and buying a piece of lamb leg meat is relatively heavy, so it is not enough to make one plate. When I bought it for the first time, I removed the fat from the entire piece of meat in one go and put the excess meat in the refrigerator to save trouble next time.
Hot dishes Home cooking -
Grilled pork burger
In addition to being fresh, delicious and safe, the best thing about making burgers at home is that you can have many ways to play with them, and it can even be used as a good place for leftovers. Today, let’s put aside the familiar thick hamburger meat for the time being, and have a try with good black pork mince. By the way, spices, forget about the various seasoning powders in the supermarket that squander their aromas, take out the mortar and grind some yourself, the aroma will definitely satisfy you!
Staple food Home cooking -
North African Egg
A brunch that can be dressed up elegantly! Good looking! It tastes delicious! Rich in nutrients! It’s great as breakfast or for babies over one year old! North African eggs are a special breakfast dish in the Middle East. The English name Shakshuka can be pronounced as Shakshuka. This dish also appears in many brunch restaurants in Europe and the United States. It is a perfect combination of vegetables and eggs. It can also be eaten with toasted bread, or mixed with cheese and pasta.
Hot dishes children -
Cumin mutton
Learn how to cook Cumin mutton with Hot dishes and Home cooking.
Hot dishes Home cooking -
diced carrots
I'm a bit lazy today and need nutrition, so I cooked this dish. Carrots supplement vitamins, mutton nourishes the kidneys, and cashews are my daughter’s favorite. Also added a pepper to increase appetite!
Hot dishes Home cooking -
Wolf tooth potato chips
Make simple meals.
Hot dishes Home cooking -
Cumin small crucian carp
Learn how to cook Cumin small crucian carp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried beef with cumin and onions
Onions, like garlic, have strong bactericidal ability, can resist influenza, stimulate gastric acid secretion, and increase appetite. Eating some dishes made with onions in winter can warm the stomach and dispel cold. The stir-fried beef with cumin and onions that I share with you today is a good choice.
Hot dishes Home cooking -
Grilled saury with cumin
The grilled fish is very fragrant. This time I grilled saury. Since my baby can't eat chili, I grilled it with cumin flavor and it's very good. I just used light soy sauce, and after baking it for 25 minutes, the color was a bit dark, but the taste was really delicious. Ingredients: 550 grams of saury. Ingredients: 10 grams of green onions, 10 grams of ginger, 15 grams of cumin powder, 4 grams of black pepper, 2 tablespoons of light soy sauce, 5 grams of refined salt, appropriate amount of cumin, and appropriate amount of olive oil.
Hot dishes Seafood -
Grilled Wings with Honey Sauce
The taste is slightly sweet due to the addition of honey at the end. If you don’t like it, there are many choices, which is more free!
Hot dishes Chicken wings -
Salt and pepper tenderloin that is crispy on the outside and tender on the inside
Fried tenderloin is my son and I’s favorite thing to eat. You can stick it with salt and pepper or ketchup, or you can wrap it in pancakes, or stir-fry it with chili peppers. You can also make sweet and sour pork tenderloin on top of this. Just use your imagination and add what you like to eat. It will be delicious no matter how you make it, haha
Snacks Home cooking -
Cumin steamed buns
Fried steamed buns with cumin and eggs can be used as breakfast or snacks. Of course, they can also be eaten as a dish. The deliciousness is irresistible!
Hot dishes Common dishes -
Lamb with onions and cumin
My husband’s hometown is in the northwest, and the mutton in the northwest is delicious. Well, there is no way, this is incomparable to Shanghai. So my family receives a lot of beef and mutton from there every year. And this stir-fried lamb with onions and cumin is a traditional lamb dish in our family~~ It appears on the dining table more frequently than braised lamb, lamb soup, kebabs, etc. As for the cooking method, hey, I got the chef's advice - my husband's third uncle's cooking is very delicious, and the beef noodles he makes are really unmatched... This dish has to be spicy, and my husband is not a big fan of spicy food, but as a girl from Shanghai, I like spicy food better than him. Anyone who has seen me eating spicy food will look like their eyes are falling and ask, "Are you from Shanghai?" If you can’t eat spicy food, you can leave it out, as it won’t be as authentic and fragrant...
Hot dishes Home cooking -
Dry Pot Potato Chips
Learn how to cook Dry Pot Potato Chips with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cumin fried chicken wings
Learn how to cook Cumin fried chicken wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Family version of large plate chicken
The simple preparation of classic dishes does not require superb skills, just love
Hot dishes Home cooking -
Xinjiang Chicken
Every time I see everyone eating the large plate chicken I made with gusto and praising them, I feel happy
Hot dishes Common dishes -
Raw cumin mushroom wings
The chicken wings made in this way are not only tender and delicious, but most importantly, they don't get angry, so they are especially suitable for the babies at home.
Hot dishes Beer -
Zuolinyoushe Western Food Recipe: Grilled Lamb Chops with Red Wine and Pepper Flavor
Learn how to cook Zuolinyoushe Western Food Recipe: Grilled Lamb Chops with Red Wine and Pepper Flavor with BBQ and Western food.
BBQ Western food -
Cumin Crayfish
Learn how to cook Cumin Crayfish with Hot dishes and Aged vinegar.
Hot dishes Aged vinegar -
Secret Grilled Chicken Wings
Learn how to cook Secret Grilled Chicken Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cumin grilled lamb chops
Grilled lamb chops is one of my specialty dishes. Recently, my family has been talking about wanting to eat it for a week. Today, someone took the initiative to buy Australian lamb chops and take them home. So that’s it for dinner
Hot dishes Home cooking -
Grilled cumin tofu skewers
This is a recipe with youthful memories. I remember when I was young and didn’t have much money in my pocket, I would go out on FB with my friends, that is, eat a roadside barbecue and drink a few glasses of cold beer. Everyone who has had barbecue may know that grilled tofu skewers are very delicious, but every time they are afraid of hygiene problems, people dare not eat it boldly. In fact, it is super simple to make it at home. According to the situation at home, I did not add chili powder this time, but added some cumin seeds. While roasting, I smelled the aroma, which was irresistible. A large plate of skewers was sold out in no time.
Hot dishes Common dishes -
Grilled Norwegian Pork Fish
The grilled spring fish is tender and delicious, and the entire fish belly is full of fish roe. The taste is super good. The biggest advantage is that there are almost no bones. The whole fish, except the head, is full of fish roe and a small amount of fish meat. It tastes super delicious.
Hot dishes Abalone juice -
Cumin mutton
Mutton is sweet but not greasy, warm but not dry. It has the effects of warming the body and dispelling cold, warming the qi and blood, tonifying the kidneys and aphrodisiac. Therefore, in the severe cold winter, eating more mutton can keep warm from the cold, warm the body to replenish deficiency and strengthen yang, and enhance disease resistance. Cumin mutton is a classic dish with a unique flavor. It is made from lamb hind leg meat and seasoned with cumin powder, chili powder, salt and other seasonings. It is delicious and nutritious, and is deeply loved by diners.
Hot dishes Home cooking -
Fried BBQ
Speaking of barbecue, there are Beijing-style barbecue, Inner Mongolia barbecue and Xinjiang barbecue. I modified this stir-fried barbecue by myself, and modified it according to the taste of my daughter. I only use onions as side dishes. My daughter doesn’t like coriander, so I omitted the coriander; she likes the taste of cumin very much, so I increased the amount of cumin. In winter, this is also a very tough dish.
Hot dishes Chicken Essence -
Cumin mutton skewers
Thank you very much to the Gourmet World website and Yangduoduo Beijing Company for sending high-quality Inner Mongolian green lamb. All Yangduoduo's mutton is selected from the grassland hinterland of 42° north latitude and 116° east longitude - the southern end of the Xilin Gol Prairie in Inner Mongolia. Free-range sheep eat natural pasture all year round and drink clear and pollution-free mineral water. Lambs with the best taste and firm meat are produced from slaughtering to processing, with constant temperature production and full cold chain logistics to fully ensure the freshness of the meat and ensure that consumers receive the first-hand fresh meat after slaughter. My little master likes mutton skewers the most, and he is very proud of these Inner Mongolian green lamb tendon skewers. To put it bluntly: It smells good! Enjoyable!
Hot dishes Home cooking -
Cumin Spicy Chicken
Daxida's grilled chicken sauce is used, with a slightly spicy taste, and cumin particles are added to give the whole dish a barbecue flavor. Served with lettuce and sesame seed cakes, it is so delicious that you can't stop eating it.
Hot dishes Chicken breast -
Spicy Chicken Nuggets
Learn how to cook Spicy Chicken Nuggets with Hot dishes and Home cooking.
Hot dishes Home cooking -
All purpose salad oil
Before my mother came to Beijing, she used to work in a restaurant in her hometown. What she remembers most about that time is that every time the chef would put a little secret ingredient in the dish when it was about to come out of the pot, the chef would definitely not tell me how to make it. I only saw him putting a packet of ingredients in the pot to boil every morning. No wonder the chef makes delicious food. It turns out there is a secret in it. Years ago, a friend came to my house and she happened to catch me mixing cold dishes that day. She told me a recipe for cooking oil, and this oil is perfect for mixing with all cold dishes, and not only for mixing vegetables. When the stir-fry is about to come out, just add a little bit of it to immediately enhance the flavor. Oh my, I was so happy. I quickly tried it. Sure enough, it tastes better than anything the chef makes. I have been using it for many years. The preparation of this oil is extremely simple. You can usually make a bottle and keep it for a month or two without any problem. It is very convenient to use at any time! In the tips at the end of the article, Bao’s mother mentioned how to use this oil when mixing vegetables, don’t miss it!
Homemade sauce Onions -
Electric grilled mutton skewers
The origin of the recipe is mainly because eating charcoal grilling is not good for your health, and you are craving for mutton skewers, so you bought a household electric grilling equipment to start grilling to satisfy your craving. I started to search for some old Beijing electric grill recipes, and marinated them according to the method (added many ingredients, such as tomatoes and onions) and then grilled them. However, the aroma of the mutton was lost when grilled. Later, I found a Baidu answer on the Internet. Grilled mutton skewers do not need any processing to have the real taste. So I continued to refer to the online method and experiment, added some basic seasonings, and it tasted good after baking. I wrote it here mainly for my own records. If you have any improvement plans after seeing it, please leave a message for improvement.
Snacks Chili -
Sizzling Cumin Beef
Learn how to cook Sizzling Cumin Beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Roast pork rinds
In the market, it is often seen that after buying pork, the seller asks the seller to remove the skin and cut it into small pieces. Seeing this scene, I felt extremely distressed. What I was throwing away was collagen, which is much more nutritious than the finished bird's nest you bought. After the pork skin is cooked, it will be full of elasticity and chewy. If you like it soft, you can cook it for a while. The pork skin will be softer and smoother and will melt in your mouth. From the meat I bought, I cut off the pig skins and stored them separately. If I accumulated a little more, I would cook them together and then stir-fry or cook the skins. Pig skin contains a large amount of collagen protein, which can be converted into gelatin during the cooking process. Gelatin has a network space structure, which can bind a lot of water, enhance cell physiological metabolism, effectively improve the body's physiological functions and the water storage function of skin tissue cells, so that cells can be moisturized and kept moist, preventing premature skin wrinkles and delaying the aging process of the skin. In spring, strong winds blow away the remaining moisture in the body. You must replenish it quickly, otherwise wrinkles will creep up to the corners of your eyes, and by then it will be too late to repair them. Pig skin is rich in collagen, which has special effects on wrinkle reduction and beauty. The roasted pork skin exudes the aroma of cumin and is elastic when you take a bite. After looking at it for a long time, I didn’t know how to take a good picture of this pigskin. In the end, it looked like this. The photography skills need to be improved urgently.
BBQ Barbeque ingredients -
Garlic meat slices
Female men in Shandong also love to eat garlic~ It is not that eating garlic is so difficult. When you think that eating something is good for your health, your prejudice against it will gradually improve. Of course, I don’t think there is much allicin left in this dish during the frying process, but at least it is certain that garlic can get rid of the shackles of being used as an auxiliary ingredient in the dish world, and bravely say to diners: I want to be the main ingredient! The garlic smell of this dish completely disappears after stir-frying, and the garlic cloves are crispy and go well with the meat slices
Hot dishes Garlic -
Spinach with secret sauce—with Baoma’s recipe for cold salad oil
The most popular thing in summer is cold salad! Bao Ma’s cold spinach dish has a different taste with just a little extra thought! The cold oil here is suitable for many vegetables, and the preparation is simple, even with no cooking skills!
Cold dishes Home cooking -
Grilled octopus with seasonal vegetables
What's the most enjoyable thing to eat in summer? Definitely the skewers of side dishes and beer. Mix all kinds of seasonal vegetables, add juicy meat and grill it. The thought of it is tempting, and you can't put it down when you taste it. There are all kinds of delicious barbecues. Nowadays, gourmets like to cook them at home. You have to queue up for a barbecue when you go out. You can't eat it if you wait for more than an hour after ordering takeout. Besides, there are many delicious barbecues that you can only enjoy if you make them yourself. How much to eat, how much toppings, whether juicy or crispy. How good it is that we can decide for ourselves. This grilled octopus feet has a strong flavor of garlic. Spicy, delicious and juicy. It is paired with a lot of seasonal vegetables. It is refreshing and not greasy. It is made with a Petrus steam oven. It has no fumes and saves trouble. The side dishes are not dry, soft and fragrant. The octopus foot sauce is delicious, rich and juicy. Come and share it with Hua'er
BBQ Late night snack -
Grilled Lamb Chops
Learn how to cook Grilled Lamb Chops with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried cricket shrimps with cumin seeds
Learn how to cook Stir-fried cricket shrimps with cumin seeds with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Lamb with onions and cumin
Regarding the love of mutton, I think there are two situations. One is that I love it so much that I am a fan of it no matter how I cook it. Secondly, I hate it so much that I want to run away as soon as I smell the fishy smell, faster than I can run when encountering poisonous gas. My mother doesn't like to eat mutton, so my family rarely eats mutton since I was a child. Because my mother doesn't eat it, I think it's not delicious, so I don't eat it either. Walking on the street, if you encounter someone grilling mutton skewers, run away quickly. As soon as I smell that smell, I feel off-putting. This situation continued until after work. When eating hot pot, everyone always ordered beef for me and vowed that if you eat beef, there will be no smell at all, and the mutton belongs to us. At first, I always look for the beef plate and rinse the vegetables. However, you can't always eat small hot pot. Sometimes, a table of people gathers around a big pot, and the mutton is simmered back and forth. Not only does the smell spread all over the pot, but a large piece of beef that has just been put down may turn out to be mutton. If I refuse to eat with chopsticks, it will lead to questions, so I have to choose what I think is edible. Everyone likes grilled skewers very much. Every time I only eat grilled wings and grilled pig skin. Gradually, I was persuaded by others to bite my teeth and eat a skewer. The smell lingered in my mouth for a long time, but I didn't want to leave. I had to keep drinking water or eating to improve. Every time I hear about eating hot pot or skewers, it is a kind of torture for me. But under this kind of torture, I slowly fell in love with eating hot pot and grilled skewers. Now I especially like eating tendons. The grilled wings that I loved so much before have now faded out of the world. Later, I tried sheep scorpions and braised mutton, and I realized why I hated this kind of delicacy so much before. Is it just because of its bad smell? Just like every time we eat hot pot at home, my mother can't eat. Several days later, when my mother came back from outside, she still felt that there was a mutton smell in the house. However, I am still not used to eating hand-caught mutton or stewed mutton. When I was sorting out the refrigerator, I found a piece of mutton and wanted to take it out and cook it. If I only fried mutton, I still felt it was too greasy, so I added onions. Unexpectedly, my boss and I both chose onions and ate more. When eating steamed buns, break the buns apart and put the mutton inside. It is extremely delicious. Adding a lot of cumin powder and cumin grains can remove the mutton smell and also increase the taste.
Hot dishes Cooking wine -
Fried chicken gizzards with barbecue ingredients
Added cumin seeds, very delicious.
Hot dishes Home cooking -
Secret iron plate tenderloin
As a Tianjin native, my favorite breakfast when I was a child was pancakes and sizzling pork tenderloin. I am crazy about this delicious food. Tender chicken, crispy lettuce, rich sauce and soft pancakes. I have been abroad for six or seven years and have never been able to eat such delicious food. I have no way to make enough food and clothing by myself! Haha!
Private kitchen Chicken Breast -
BBQ flavored quail eggs
The hard-cooked spiced quail eggs were unexpectedly unappreciated. My husband hadn’t eaten at home for two days, and my son also went to his grandma’s house. I really couldn’t do much by myself. That day, when my son came home, he thought it was too hard to peel the eggs, so I further processed them and made them into barbecue-flavored quail eggs. This meets the children's wish, no need to peel the shells, just one bite, so enjoyable.
Snacks Chili powder -
Cumin Spicy Fried Pancakes
Every time I eat leftover cakes at home, I throw them into the freezer again and again. If I save too much, I take them out and make fried cakes. This time the fried cakes are spicy and cumin flavored, using the chili peppers and Sichuan peppercorns from Huang Feihong peanuts. It is very numb and spicy, and combined with the burnt aroma of cumin particles, it is quite delicious.
Staple food Home cooking -
Oven chicken skewers
Yesterday was our little Guozi’s birthday, so I made this chicken skewers for her to eat. You can make it yourself cleanly, rest assured, and it tastes good. The children had a great time eating.
Snacks children -
Sweet potato, cumin, chives and pastry pancakes
Everyone knows that sweet potatoes have high nutritional value. Sweet potatoes are the champion of the top ten best vegetables selected by the World Health Organization. There are endless ways to cook sweet potatoes. Today I would like to recommend a hand cake with sweet potatoes as the protagonist. My husband doesn’t like to eat sweet potatoes, but he ate this sweet potato pancake and praised it repeatedly: “Sweet potatoes are still very delicious when eaten like this.”
Staple food Home cooking -
Cumin Lamb Chops
After the Beginning of Autumn, the weather started to get cooler and my appetite increased. I started to eat and drink all kinds of things under the pretext of having autumn fat. I didn’t dare to go out to eat and drink, so I bought ingredients and started cooking in my own kitchen. I went to the beef and mutton shop downstairs and bought some lamb chops. Lamb chops are the ribs of sheep, that is, the meat connected to the ribs. They are covered with a thin film on the outside and the meat is relatively tender. First boiled and then fried, with cumin and chili peppers, the cooked cumin lamb chops are charred on the outside and tender on the inside, and the meat is soft and tender. Cumin and lamb go well together. The lamb chops are fried until golden brown and sprinkled with cumin and chili powder. Not to mention how fragrant it is! Today’s recipe of cumin lamb chops is very simple, but also very particular. Cooking the lamb chops first and then frying them is the secret to making cumin lamb chops that are not too old or smelly. The cumin lamb chops made with this method are charred on the outside and tender on the inside, and the meat attached to the bones will not be wasted because the bones are too difficult to chew.
Hot dishes Home cooking -
Lamb grilled chicken gizzards
This dish has a rich taste and a domineering appearance.
Hot dishes Chicken gizzards -
Yazhen
It is a dish that my husband likes very much and he makes it often. Haha, I have more time today so I took pictures while making it. This is the first time I have made it like this. Fortunately, the taste is very satisfying! Just upload it and share it.
Hot dishes Doubanjiang -
Air Fryer Version Cumin Lamb
Learn how to cook Air Fryer Version Cumin Lamb with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade roasted sea rabbit
Learn how to cook Homemade roasted sea rabbit with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cumin mutton
I haven’t eaten mutton kebabs for a long time. I really want to eat them. I don’t have bamboo skewers at home, so I just fry the cumin mutton and eat it. Add leaf lettuce, garlic slices, and bean paste to make a delicious barbecue
Hot dishes Home cooking -
Spicy hotpot
Most people in the northern region like salty, spicy, fresh and fragrant. Due to the unique taste of spicy hot pot, people accept the spicy flavor very quickly, and it is as popular as grilled lamb kebabs. So people who like this dish can cook it at home. They can not only gain a unique sense of accomplishment in cooking, but also bring the feeling of a restaurant chef's skills to relatives and friends during the Spring Festival dinner. Next, please follow my steps and start cooking delicious food for everyone!
Hot dishes Sichuan cuisine -
Diced Pork Vermicelli
I think cooking should be based on the family's favorite taste, and you can make slight changes to the classic recipes. The diced pork vermicelli I made this time is made from cooked meat. It tastes quite good. You may wish to give it a try
Hot dishes Home cooking -
Braised pork trotters
My WeChat public account [Azalea Food], after following it, you can view the food recipes and weight loss experiences that I carefully edit for you every day!
Hot dishes Home cooking -
Dry fried mushrooms
Fried mushrooms can taste like meat, which is perfect for people like me who don’t like meat!
Hot dishes Home cooking -
Imitation meat king oyster mushroom
This is a delicious dish that doesn’t make you angry. This is a delicious dish that doesn’t add too much meat. This is a vegetarian meat dish that can look real. It’s a benefit for those who want to lose weight, and a benefit for vegetarians. The most important thing is that it’s a super quick dish that doesn’t take more than ten minutes
Hot dishes Home cooking -
Fight the late spring cold - How to make tender and juicy red wine grilled lamb chops
The early spring in Weihai is suddenly warm and then cold. Yesterday it was 1℃/10℃, with a warm breeze, but today it has become 3℃/-6℃, with a cold wind. At this time of year, eating some mutton is the best way to resist the late spring cold. As the saying goes, eating mutton in winter is better than ginseng, and eating it in spring, summer and autumn will also strengthen your body. According to the "Compendium of Materia Medica", mutton warms the body and replenishes deficiency, nourishes the body and replenishes qi, whets the appetite and strengthens the body, and replenishes kidney qi. It is a good product for supporting yang, replenishing essence and blood, and relieving fatigue. Eating mutton regularly is very beneficial to improving people's physical fitness and disease resistance. This is a tender and juicy red wine grilled lamb chop. Red wine is added to make the lamb chops more colorful and attractive. The homemade strawberry jam also makes the lamb more tender. The addition of coriander and lemon are all great ways to remove the mutton smell. When baking, first wrap it in tin foil and bake it for half an hour to ensure the tenderness and juiciness of the lamb chops. Finally, bake it naked for 20 minutes to make the surface more crispy and fragrant.
High-end Meat dishes -
Sichuan grilled fish
Learn how to cook Sichuan grilled fish with Hot dishes and Celery.
Hot dishes Celery -
Spicy yellow clams
The scientific name of the yellow clam is the green willow clam. It is produced in the shallow waters of the Yellow Sea. Its shell is yellow, and its flesh is also yellow. It has an axe-shaped shell and dark yellow markings. Clam meat contains protein, multiple vitamins, calcium, phosphorus, iron, selenium and other nutrients needed by the human body. It also contains trace amounts of cobalt, which is very effective in maintaining human hematopoietic function and restoring liver function, and has high nutritional value.
Hot dishes Home cooking -
Stir-fried crispy chicken bones with garlic
Learn how to cook Stir-fried crispy chicken bones with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised tofu with wing root
Chicken is mild in nature, warm, and sweet in taste, and enters the spleen and stomach meridians; it can replenish qi, replenish essence, and add marrow; it is used for fatigue and thinness, lack of food, diarrhea, dizziness, palpitations, irregular menstruation, postpartum lactation, thirst, edema, frequent urination, spermatorrhea, deafness and tinnitus, etc.
Hot dishes Chicken wing root