Orange ginger and milk

Overview

Ginger juice and milk, a famous Shawan dessert, with a tender and smooth texture coupled with a hint of spicy ginger, you will fall in love with it at first bite. It is also a beautiful and delicious dessert to entertain relatives and friends after a meal.

Tags

• snacks
• children
• old man
• afternoon tea
• winter recipes
• orange
• pure milk
• white sugar
• ginger

Ingredients

Steps

1. 1 Prepare required materials.

   

2. 2 Wash the oranges and cut them into approximately 5/1 to remove the orange flesh.

   

3. 3 Scoop out the orange flesh and cut patterns along the outer shell with scissors.

   

4. 4 Pour the milk into the milk pot, add two tablespoons of sugar, and cook over low heat until small bubbles form on the edge of the pot (the temperature is about 70 degrees Celsius).

   

5. 5 Grind the ginger cubes into ginger paste and squeeze out the ginger juice.

   

6. 6 Pour the ginger juice into the hollowed out oranges.

   

7. 7 Quickly pour the boiled milk into the oranges with ginger juice.

   

8. 8 After letting it sit for 1 minute, you will see the ginger milk magically solidify.

   

9. 9 Garnish with some orange meat.

   

10. 10 The tender ginger juice hits the milk, paired with the freshness of the orange meat.

    

11. 11 A successful ginger juice can put the spoon on the surface without collapsing.