Steamed Argentinian red shrimp with garlic

Overview

How to cook Steamed Argentinian red shrimp with garlic at home

Tags

• hot dishes
• chinese banquet
• argentinian red shrimp
• cooking wine
• garlic
• steamed fish with soy sauce
• red pepper

Ingredients

Steps

1. 1 Defrost Argentinian red shrimp and cut off the shrimp legs.

   

2. 2 Make a knife from the back to remove the shrimp line and intestines, clean and drain them and set aside.

   

3. 3 Chop the garlic.

   

4. 4 Finely chop the red pepper.

   

5. 5 Heat oil in a pan, add minced garlic and stir-fry until fragrant.

   

6. 6 Pour into a bowl, add cooking wine, steamed fish soy sauce, and crushed red pepper and stir evenly.

   

7. 7 Spoon the garlic sauce into the back of the red shrimp.

   

8. 8 Steam in a pot of boiling water for about 3-4 minutes. Adjust the steaming time appropriately according to the size of the shrimp.

   

9. 9 Remove from pan and serve.