Yam and Purple Sweet Potato Rolls

Overview

This is a relatively healthy dessert. It is paired with purple sweet potato and yam. It is a very positive dessert after a meal. And the taste is also great, suitable for all ages, healthy and delicious, who else would it be!

Tags

• snacks
• home cooking
• common dishes
• children
• old man
• afternoon tea
• autumn recipes
• fast food
• butter
• coconut
• glutinous rice flour
• huaiyam
• purple sweet potato
• sugar

Ingredients

Steps

1. 1 Steamed yam and purple sweet potato

   

2. 2 Peel the purple sweet potato and crush it into a puree. Add appropriate amount of sugar and butter and stir into the filling

   

3. 3 Peel the yam and crush it into puree.

   

4. 4 Put the yam puree into a container, add glutinous rice flour, and knead it into a dough

   

5. 5 Steam for another 25 minutes.

   

6. 6 The steamed dough is pressed into sheets in an oiled plastic bag

   

7. 7 Spread the purple potato filling on the dough

   

8. 8 Roll it up with plastic wrap

   

9. 9 Cut into sections and roll in coconut milk.