Pumpkin Millet Porridge
Overview
My mother traveled to other places and stayed in Chongqing for a week. Because my mother is older and has high blood pressure, she cannot eat too many meaty dishes for health reasons, so every night I stir-fry vegetarian dishes and make rice porridge, one of which is pumpkin and millet porridge. It's very, very simple, no tricks, just throw the millet and pumpkin into the pot and cook. O(∩_∩)O
Tags
Ingredients
Steps
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Wash the millet and put it into the pressure cooker, add appropriate amount of water.
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Wash the old pumpkin, peel it and cut it into small pieces.
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Pour the pumpkin pieces into the electric pressure cooker and pressurize them together with the millet for 20 minutes. Um...it's too simple. It's so simple that there's nothing to "ps" about it, and there are no tricks. So be it. O(∩_∩)O
