Fun children's dish-----Egg Mushroom

Overview

Quail eggs are considered the ginseng of animals. Quail eggs are the eggs of quail, which are rich in nutrients, taste good and have high medicinal value. Although quail eggs are small in size, their nutritional value is as high as eggs. They are natural supplements and have unique nutritional properties, so they are known as the best eggs. Quail eggs are sweet in taste and neutral in nature. It has the effects of replenishing qi and blood, strengthening the body and strengthening the brain, enriching the skin and enriching the skin. Suitable for infants, young children, pregnant women and the elderly. Quail eggs are small and cute, and are easy to use as children's dishes. Give your child a surprise with just a few simple steps.

Tags

• hot dishes
• home cooking
• cherry tomatoes
• quail eggs
• sesame oil
• southwest flower
• salt

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Pick the florets into small florets, wash them, soak them in salt water for 10 minutes, blanch them and set aside (add some salt to the water when blanch the florets)

   

3. 3 Pick the florets into small florets, wash them, soak them in salt water for 10 minutes, blanch them and set aside (add some salt to the water when blanch the florets)

   

4. 4 Wash and cook the quail eggs (if they are boiled in cold water, put them in cold water and chill them to remove the shells)

   

5. 5 Wash the cherry tomatoes, add some salt and scrub them clean and set aside

   

6. 6 Add some sesame oil to the blanched southwestern flowers, mix well and spread it on the plate

   

7. 7 Peel quail eggs and set aside

   

8. 8 Cut the cherry tomatoes in half, use a knife to remove the pulp from the stemless round side, cover it on the quail eggs, and place it evenly on top of the southwestern flowers

   

9. 9 Look, the finished product looks like this

   

10. 10 Is it beautiful?