Sugar Roasted Chestnuts

Overview

How to cook Sugar Roasted Chestnuts at home

Tags

• snacks
• home cooking
• chestnut
• clear water
• edible oil
• white sugar

Ingredients

Steps

1. 1 Wash the chestnuts and soak them in water overnight

   

2. 2 Then use a knife to cut off an opening as shown in the picture

   

3. 3 After soaking, remove the water and then pour the water back in. Bring the sugar to a boil over high heat, then reduce to low heat and simmer for about an hour

   

4. 4 After soaking, wash it and add sugar and cooking oil

   

5. 5 Then stir evenly with your hands and marinate for more than an hour

   

6. 6 Then put it on the baking sheet and preheat the oven to 210 degrees for 25-30 minutes

   

7. 7 Finished product pictures

   

8. 8 Finished product pictures