Mango Sago

Overview

Mango sago is an indispensable dessert in summer. It is said to be a dessert, but in fact, you don’t need to add any sugar when making it at home, which makes it healthier and more delicious. No, I made two bowls and it was all gone in the blink of an eye

Tags

• dessert
• children
• afternoon tea
• summer recipes
• mango
• sago
• milk

Ingredients

Steps

1. 1 After the water boils, add the sago and simmer over low heat

   

2. 2 During this time cut the mango and take out the pulp

   

3. 3 After turning off the heat, wait until the white core of the sago becomes transparent, which means it is ready

   

4. 4 Pass cold water through a sieve

   

5. 5 Pour into a bowl and add appropriate amount of milk

   

6. 6 Just add diced mango

   

7. 7 The little guy ate so deliciously that he even refused to raise his head, haha