Honey Bitter Melon

Overview

Now is the time of summer to eat some bitter melon and honey to relieve inflammation. It is particularly suitable. Cut the bitter melon into slices and put it in the refrigerator. It is very refreshing. When dipped in honey, it has a slight bitter taste and a sweet taste. It is very refreshing and refreshing.

Tags

• cold dishes
• home cooking
• bitter melon
• honey

Ingredients

Steps

1. 1 Cut the bitter melon into segments and use a knife to remove the outermost layer of the bitter melon slices.

   

2. 2 Remove the outermost ring of bitter melon slices and try to avoid the inner white part.

   

3. 3 Place the cut bitter melon slices in the refrigerator and transfer them to the freezer for 10 minutes before eating.

   

4. 4 Squeeze 3 packets of honey into a bowl.

   

5. 5 Just dip the bitter melon out of the refrigerator into honey and eat it.