Orleans Grilled Chicken Thighs

Overview

How to cook Orleans Grilled Chicken Thighs at home

Wash the chicken thighs, add Orleans marinade and rub it for a few minutes to let the marinade evenly stick to the surface of the chicken thighs, marinate for more than 8 hours.
Place a piece of aluminum foil on a baking sheet and brush with a thin layer of oil.
Place the marinated chicken thighs in the middle of the baking pan and brush a thin layer of oil on the surface of the chicken thighs.
Preheat the oven to 210°C for about 10 minutes, add the chicken legs and bake for about 30 minutes.
After baking, the skin will be crispy. Poke it with a toothpick. Juice will overflow on the surface, but there will be no blood. The toothpick can penetrate the entire chicken leg.
Cut it into pieces, pour the roasted juice on the surface of the chicken legs, and add a piece of coriander as a garnish. It's perfect. It's charred on the outside and tender on the inside, no worse than KFC's Orleans chicken legs.