Recipes tagged "Chicken thighs"
42 recipes found
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Curry Potato Chicken Nuggets
The taste of curry is very special, so not many people can accept it. In fact, curry is very nutritious. It is mainly composed of turmeric powder and various spicy spices. It can promote the secretion of saliva and gastric juice, increase gastrointestinal motility, increase appetite, and more importantly, it can prevent cancer! The curry potato chicken nuggets I made today can be said to be a more homely version. Not only is it simple to make, it is also very rich in taste and nutrition.
Hot dishes Home cooking -
Teriyaki Chicken Legs
Learn how to cook Teriyaki Chicken Legs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Thai Green Curry Chicken
Learn how to cook Thai Green Curry Chicken with Hot dishes and Foreign cuisine.
Hot dishes Foreign cuisine -
Honey Chicken Skewers
Summer is coming and it’s the season of skewers. The barbecue mutton skewers and chicken skewers all over the streets have tempting aromas from time to time. But everyone knows that those are unhealthy. It’s better to make skewers at home, such as today’s honey chicken skewers. It’s simple and delicious. A glass of beer will make it perfect.
BBQ Late night snack -
Scallion Chicken
Learn how to cook Scallion Chicken with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Saliva Chicken
Learn how to cook Saliva Chicken with Cold dishes and Home cooking.
Cold dishes Home cooking -
【Sichuan】Wine Pepper Chicken
The rattan pepper chicken is fresh yet overbearing. Spicy and slightly fragrant. Let you eat a piece and never forget it. Vine pepper has a very high nutritional value. Vine pepper is also known as oil pepper, fragrant pepper, bamboo leaf pepper, referred to as bamboo leaf pepper, also called wild pepper and mountain pepper. Vine pepper is an evergreen grass plant with a unique aroma and taste. It belongs to the Rutaceae family and is an important oil and spice tree species. It is three to nine feet tall. The trees are dark gray, mostly thorny, hairless, with single compound leaves clustered in clusters. The flowers are small and numerous. The fruit oil is mostly shiny, and its flavor is fragrant and volatile. The taste is fragrant and numb, aromatic but slightly numb. Vine pepper also has anti-fatigue, anti-hypoxia, anti-asthmatic, antioxidant, and analgesic effects. Vine pepper oil can inhibit the contraction of tracheal smooth muscles and has a certain antiasthmatic effect. The total alkaloids of wild prickly ash can inhibit the decrease of cortical dynorphin after acute cerebral ischemia injury in rats, and have a certain protective effect on brain cell function. Research shows that Zanthoxylum bungeanum also has anti-hypoxia and anti-fatigue effects. Vine pepper seeds are a by-product of Vine pepper seasoning, and their content accounts for about half of Vine pepper. Pepper seeds contain a hard shell with a layer of oil on the surface, which is called skin oil; the shell contains kernels, and the kernels also contain oil, which is called kernel oil. I especially like to eat cold dishes in the summer. Once I bought a piece of rattan pepper chicken and brought it home. My family said it was not delicious at all and the soup was watery and tasteless at all. I never bought it again. Later, my colleague came back from a business trip in Leshan and brought back a local authentic rattan pepper chicken. I tasted one piece and it was very delicious. It tasted very authentic and delicious. After eating one piece, I wanted to eat a second piece. Chicken is indispensable on every household's dining table during the Chinese New Year. Every year, the chicken on the dining table is served cold with red oil and chili. This time I suddenly thought of the vine pepper chicken I had eaten before, so I made such an authentic and special vine pepper chicken on the New Year’s Eve dinner table.
Hot dishes Sichuan cuisine -
Mushroom and Chicken Porridge
Learn how to cook Mushroom and Chicken Porridge with Porridge and Chicken thighs.
Porridge Chicken thighs -
Orleans Grilled Chicken Thighs
Learn how to cook Orleans Grilled Chicken Thighs with BBQ and Oven dishes.
BBQ Oven dishes -
Easy Spicy Chicken – This is so delicious too!
Attending a college entrance banquet with my son, one of the dishes was chicken with saliva, and both my son and I finished it. My son asked me if I could do it? I said give it a try! I bought ready-made ingredients, it’s quick and easy, and the main thing is it tastes so delicious! It’s more delicious than the saliva chicken at the entrance banquet!
Cold dishes Home cooking -
White-cut chicken legs
Chicken contains a lot of protein. Among meats, it can be said to be one of the meats with the highest protein. It is a high-protein and low-fat food.
Hot dishes Chicken thighs -
Fried chicken legs
This is a three-yellow chicken, weighing more than 4 pounds. It is a gift from my brother, and it is a home-raised native chicken. For such a big chicken, gourmets will not only appreciate one taste, so they eat it part by part, starting with two chicken thighs, which is just right for two people. Deep frying is not healthy, so use the air fryer! Just a little bit of oil, mixed with various seasonings, marinated for more than 4 hours, the flavor is infused, and it is really fragrant when made, charred on the outside and tender on the inside, with a deep-fried texture!
Hot dishes Home cooking -
Pan-fried chicken legs
Chicken meat is tender, delicious, and contains a lot of protein. Among meats, it can be said to be one of the meats with the highest protein. It is a high-protein and low-fat food. Leg meat is the meat from the feet to the legs and the roots of the legs. The meat is quite hard. When eaten together with the skin, it contains more fat. It is also the part with the highest iron content in the whole chicken.
Baking Aniseed -
Sticky Rice Chicken Roll
Chicken is warm and nourishes the spleen, nourishes qi and blood, and nourishes the kidneys and essence. Glutinous rice warms the spleen and stomach and replenishes qi. As the saying goes, medicinal supplements are not as good as dietary supplements. Glutinous rice chicken rolls are a nourishing and delicious delicacy!
Hot dishes Chicken thighs -
Braised Chicken Legs
Learn how to cook Braised Chicken Legs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Songhua Chicken Legs
Songhua Chicken Legs is a special cold dish in Northeast China, which often appears on the table during the New Year or gatherings of family and friends. It is also a popular snack in summer. There is a trick to making it look good, taste good, and not fall apart when cut into pieces.
Cold dishes Home cooking -
Steamed Chicken Legs with Black Bean Sauce
After stewing a good soup in a casserole, you can also steam chicken legs. It is simple and convenient to have a dinner with friends and family, make a specialty dish and stew a good soup. The steamed chicken legs were made with lotus leaves, and the kids kept praising how delicious they were
Hot dishes Home cooking -
Grilled Chicken Legs with Honey Sauce
Learn how to cook Grilled Chicken Legs with Honey Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Saliva Chicken
Classic Sichuan cuisine, spicy and delicious. Easy to learn. Friends who like spicy food, don’t miss it, please pay attention and collect it.
Cold dishes Home cooking -
Teriyaki Chicken Steak
Learn how to cook Teriyaki Chicken Steak with Hot dishes and Chicken thighs.
Hot dishes Chicken thighs -
Garlic Chicken Thighs
Learn how to cook Garlic Chicken Thighs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bamboo fungus chicken soup
Dictyophora is a cryptofungus that lives on the roots of dead bamboo. The nutritional value of bamboo fungus is very high. It is particularly rich in amino acids, vitamins and inorganic salts. It has a particularly good nourishing effect on the body, making the body and mind stronger, and can also nourish the brain and calm the mind. At the same time, bamboo fungus also contains other nutrients needed by the body, which can improve resistance and immunity.
Soups Soup -
【Japan】Teriyaki Chicken Leg Rice
Teriyaki chicken is one of the most Japanese dishes! Teriyaki usually refers to the process of grilling meat and smearing a large amount of soy sauce, sugar water, garlic, ginger and sake (or mirin) on the outer layer. It is also a unique cooking method in Japan! Both of my kids like to eat meat, especially chicken. Chicken leg meat has a high protein content, many types, and high digestibility. It is easily absorbed and utilized by the human body and has the effect of enhancing physical strength and strengthening the body. Chicken contains phospholipids, which play an important role in human growth and development. It is one of the important sources of fat and phospholipids in the Chinese dietary structure. The teriyaki chicken leg rice contains chicken, vegetables and rice, so it is nutritionally balanced.
Staple food Home cooking -
Roasted Chicken Legs with Mushrooms and Potatoes
Money mushroom has long been a tonic for longevity. It is helpful for digestion, can also prevent liver cirrhosis, and can eliminate gallstones! The money mushroom has a strong aroma. Potatoes and chicken legs are particularly delicious when cooked together
Hot dishes Home cooking -
Curry Chicken Rice
Learn how to cook Curry Chicken Rice with Staple food and Home cooking.
Staple food Home cooking -
Pan-fried chicken thighs
The characteristic of this dish is that it is easy to operate and the sauce is fragrant and goes well with rice. According to my understanding, this method has the flavor of Cantonese cuisine. Frozen chicken thighs have a lot of meat and are thick. Steaming and chopping them is definitely not suitable. Frying is more suitable. The fishy smell of the meat can be chopped off during the frying process. I have no choice but to add star anise. If it is fresh chicken, try not to use aniseed or strong seasoning, so as not to cover up the original flavor of the chicken.
Hot dishes Home cooking -
Chicken leg rice with roasted sauce
Learn how to cook Chicken leg rice with roasted sauce with Staple food and Home cooking.
Staple food Home cooking -
Teriyaki Chicken Leg Rice with Garlic and Shiitake Mushrooms
The nutrition of shiitake mushrooms combined with the delicious meat of chicken legs 🍗 is delicious ^_^
Staple food Home cooking -
Braised chicken - you can also make the taste from outside at home
Learn how to cook Braised chicken - you can also make the taste from outside at home with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Tianjin】Cashew Chicken
Stir-fried diced chicken with cashew nuts is a very classic dish. Cashew nuts and diced chicken are the main ingredients. I specially added some colorful peppers to add color, which enhances the visual and taste a lot. Because this dish is rich in color combinations and various ingredients, it was given an apt name - Jinyu Mantang, which brings good luck to the festival.
Hot dishes Home cooking -
Sauce-flavored grilled chicken legs
Learn how to cook Sauce-flavored grilled chicken legs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Japanese Fried Chicken
Learn how to cook Japanese Fried Chicken with Foreign cuisine and Japanese food.
Foreign cuisine Japanese food -
Roast Chicken Thighs with Rosemary Potatoes
Roasting chicken legs with marinade tastes better and is easier. Add some potatoes as the bottom. The potatoes absorb the juice from the chicken legs and make it rich and full of flavor. I like the taste of rosemary. After roasting, the whole house is filled with fragrance.
Hot dishes Chinese banquet -
Sichuan Spicy Shredded Chicken
Learn how to cook Sichuan Spicy Shredded Chicken with Cold dishes and Home cooking.
Cold dishes Home cooking -
Brewed Chicken Nuggets
Home-cooked dishes are always varied and can be played at will. This chicken drumstick seasoned with fermented rice wine is enjoyable to both the visual and taste senses at the same time. The extremely delicious taste reveals a hint of sweet and sour flavor that makes people unable to stop eating. My son likes to eat chicken, so I keep changing the seasonings and cooking methods for him every time. . . .
Hot dishes Home cooking -
Rice cooker salt-baked chicken legs
Today I will share a very simple and delicious chicken drumstick recipe - rice cooker salt-baked chicken drumsticks. This is seen on TV. "Crazy Food Laboratory", a food program in Shanghai, specializes in cracking down on famous food recipes. Although the ingredients used by the chefs are very high-end and are not suitable for home production, there are still many useful techniques worth learning and reference. This salt-baked chicken is the creation of Chef Li Qiang. He said it is best to have free-range chicken from Guangdong, as the meat is firm and delicious. But we’re not that particular, so we can just buy a chicken thigh.
Hot dishes Home cooking -
Spicy Chicken
Learn how to cook Spicy Chicken with Hot dishes and Chicken thighs.
Hot dishes Chicken thighs -
Sri Lankan Coriander Chicken
Eat well, and you will be healthy. Today I bring you a special delicacy from an exotic country, a delicious exotic dish. It has a very nice name - Sri Lankan Coriander Chicken! 600g chicken thighs, 1 tablespoon olive oil, appropriate amount of salt, appropriate amount of ginger, half an onion, 2 green peppers, 2 tomatoes, 1 small stick of cinnamon, 3 cardamom seeds, half a tablespoon of coriander seeds, 2 tablespoons of turmeric powder, 1.5 tablespoons of curry powder, 1.5 tablespoons of coriander powder, 2 tablespoons of fennel powder, 2 tablespoons of coconut milk, 2 cloves of garlic, 50g of fresh coriander, 1 cup of Greek yogurt, 10 fresh curry leaves
Staple food Good looks -
【Japanese Teriyaki Chicken Leg Rice】Japanese drama classic food
The festival is coming with laughter and laughter. Spring is here. It’s another year to sow hope (one-fifth of 2015 has passed. The classic Japanese TV drama [Japanese Teriyaki Chicken Leg Rice] (shared welfare)) If you can only do one thing in 2015, what is your wish? It is essential to bring a lunch box during the workday. Yesterday, I found a classic chicken leg in the refrigerator that can be eaten by one person [Japanese Teriyaki Chicken Leg Rice]. It is very good. After the new year, I don’t like to mess around and always want to eat some simple meals. No matter what my wish is in the new year, I must eat well every day. The classic Japanese drama food [Japanese Teriyaki Chicken Leg Rice] is here!
Foreign cuisine Japanese food -
Stir-fried diced chicken
Our home-cooked meals often focus on stir-frying, so the range hood must be powerful. Stir-fried vegetables are very good with rice. This stir-fried chicken uses bell pepper, so the taste is very dry and fragrant, suitable for drinking
Hot dishes Home cooking -
Thai Fish Sauce Chicken
When you walk into any Thai restaurant, snack, or roadside stall, there must be four kinds of seasonings on the table, sitting like the four treasures of the study: sugar, fresh chili, diluted fish sauce, and dried chili powder. Among them, Fish Sauce is an indispensable condiment in all Thai dishes. Without this flavor, it is not complete. No matter which dish it is, Thai people are accustomed to adding a little bit of it, especially soups, because less pork bones are used to cook the stock. Without the blessing of fish sauce, the soup will definitely not be as delicious as heaven. Fish sauce is to Thai cuisine what ketchup is to America and soy sauce is to Chinese cuisine. According to legend, Thai fish sauce originated from the coast of Fujian and is a product derived from large amounts of fish caught. After spreading to Southeast Asia, it became an indispensable condiment in Thailand, Vietnam and other places. One of the methods is to remove the internal organs and scales of the fish, add salt to the tank, and marinate in the sun. There is a pipe under the tank bucket to collect the fish juice flowing out and then pour it into the bucket. Repeat this step until the fish meat and bones are all liquid, from half a year to a year. The cooking perfume made from thousands of fish bodies is extremely smelly. If you accidentally get a drop of it on your hands, the smell will linger for a long time, which is amazing. But when it is added to cooking, whether it is stir-fry or soup, it instantly becomes a delicacy in the world, a transformation that is difficult to understand. Therefore, in Thai cuisine, although the ingredients are simple, their use is very important and can make or ruin a delicious meal. Most of the fish sauce sold on the market now is produced in large-scale modern production. In order to save manpower, material resources, and costs, some factories often add chemicals to fish to speed up the tenderization of the fish body. Some add a large amount of seawater to cook it in order to obtain a large amount of fish sauce at one time and make high profits. This kind of fish sauce is cheap and has low nutritional value, which is far from what is made at home. Puyuan New Fish Thai Fish Sauce is made from fresh fish caught in the sea. It relies on the protease of the fish body and beneficial microorganisms and natural lactic acid bacteria in the air. It takes three years to undergo pure natural fermentation. It then undergoes professional advanced production processes such as salt reduction, fish removal, and bitterness removal to obtain a finished Thai fish sauce with extremely light color, extremely low salt content, extremely high nutrition, and extremely fresh taste. Fish sauce chicken is a very authentic Thai dish. Thai people like to cook the chicken (no seasoning is added during the cooking process) and eat it directly with the fish sauce. The tenderness of the chicken and the deliciousness of the fish sauce are perfectly combined, and the taste is very delicious.
Hot dishes Foreign cuisine -
Potato Curry Chicken
This was once my husband’s must-order set meal when he went to a certain restaurant, but later it was taken off the shelves, so I wanted to try making it myself for him, and it turned out to be my specialty
Staple food Home cooking