Cranberry Milk Pudding

Overview

A summer snack, eat it cool and use the sour and sweet cranberries to offset the sweetness of the pudding. It tastes very good.

Tags

• dessert
• afternoon tea
• summer recipes
• students
• clear water
• dried cranberries
• pudding powder

Ingredients

Steps

1. 1 Ingredients: pudding powder, cranberry.

   

2. 2 Pour the measured pudding powder into the bowl.

   

3. 3 Bring water to a boil.

   

4. 4 Pour slowly into the bowl and stir.

   

5. 5 Stir the pudding liquid and pour it into the mold.

   

6. 6 Sprinkle cranberries into each pudding liquid, let cool and then place the mold in the refrigerator for 3 hours.

   

7. 7 Sweet and sour cranberry pudding is ready.