Recipes tagged "Dried cranberries"
300 recipes found
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Brown Sugar Rye Cheese Bread
This is a bread suitable for novices to make. There is no need to knead out the dough or shape it, and it is quick. You can eat the bread in 3 hours.
Baking children -
Black sesame cake
This cake uses Qifeng's recipe and adds crushed black sesame seeds. It is extremely mellow, nutritious and delicious, and children also love it.
Baking children -
KFC Portuguese Egg Tart
Grape Cranberry Blueberry Egg Tart
Baking Afternoon tea -
【mini chocolate cupcake】
What is the taste of love? Is it bitter? Is it sweet? Or sour? For me, love is the taste of this cupcake today. It is sweet with a hint of bitterness and a hint of sourness... Today, after two seven years, I who love you and you who love me are still together. I believe that we are happy and sweet...
Baking cake -
Cranberry Cookies
Made for kids as a daily snack.
Baking Butter -
27’s Baking Diary – Cranberry Cookies
It seems that cranberry biscuits are very popular recently, and I happened to have bought a lot of dried cranberries recently~so I followed the trend and made cranberry biscuits~Heehee~~Pure butter and cranberries, absolutely natural~hoohoo~~
Baking Butter -
cranberry sauce
I bought a lot of dried cranberries and usually eat them with yogurt or ice powder. I'm thinking of making some jam with dried cranberries, and eating it with bread is also a good choice. Use dried cranberries to make jam. You can make it anytime you want, and it’s not restricted by the season. It’s very convenient.
Home cooking Homemade sauce -
Cranberry Nougat
Learn how to cook Cranberry Nougat with Snacks.
Snacks -
Assorted dried fruit muffins
Muffin is a very simple cake to make, and it is also called quick bread in foreign countries. One method is to beat the butter until the butter is fluffy, then add the eggs to beat, and finally mix the flour, baking powder and liquid ingredients evenly. Another method is to mix flour and baking powder evenly and add liquid ingredients. In terms of making method, the latter one is simpler and more convenient, but the former one is more cake-like and softer. Regardless of the production method, the same theory is that adding a large amount of dried fruit or honey will be much more delicious than a single muffin cake. However, when making, you should also pay attention to reducing the amount of muffin sugar added with honey.
Baking Cake flour -
Cute animal cookie set
There are many animal cookie molds in this set, and I picked three of them. This time I used one dough to make three shapes. These three shapes can be transformed into multiple styles according to the color change, so you don’t need to buy too many styles. I took a picture of one shape during the making process, and other shapes can be made with this model.
Baking Good looks -
Cranberry Yogurt Trifle
Cranberry yogurt muffins are an extremely simple and delicious cake. They can also be used as cakes. You don’t even need to use a whisk. As long as you have an oven, you can make a soft and delicious cake. The ingredients are also simple, just use: dried cranberries, yogurt, cake flour, butter, white sugar, eggs, and baking powder. Dried cranberries are no longer a rare delicacy. Imported foods can be found everywhere and sold in supermarkets. Dried cranberries that have traveled across the ocean are often eaten in our daily meals. Dried cranberries are great for making cookies and baking. The unique sweet and sour taste is fresh and refreshing, and the yogurt sponge cake is very delicious.
Baking Pregnant women -
Whole Wheat Cranberry Bagels
The low-oil and low-sugar bagel, with its chewy texture, is a bread favored by baking enthusiasts. Adding cranberries enhances the taste, making it sour, sweet and chewy.
Baking children -
Cranberry Cookies
Learn how to cook Cranberry Cookies with Baking and Afternoon tea.
Baking Afternoon tea -
Cranberry Peanut Nougat
When the weather gets cold, I start making nougat for the children. All the ingredients I make are the best, so the finished product is so delicious. It has a rich milky aroma and I can’t stop taking one bite...
Afternoon tea Snacks -
Cranberry Cookies
Learn how to cook Cranberry Cookies with Baking and Dessert.
Baking Dessert -
Mozzarella Cranberry Cookies
I have always liked eating sesame seeds, and sesame seeds are especially good for women. I saw that many cookie recipes did not contain sesame seeds, so I thought about adding some sesame seeds to try it myself. I found that the taste is indeed very fragrant, much more fragrant than a simple cranberry cookie. As for the color, I deliberately baked it for 2 minutes longer to make it crispier and more fragrant than the cookie when it was still yellow. Haha, the taste is very good! The specific method will be shared with you:
Baking Butter -
Barbie Princess Cake
Every girl has a princess dream, dreaming that she is wearing a white gauze dress and a flower crown, standing on the grass covered with flowers. Scenes in fairy tales are difficult to exist in reality, but they exist in the hearts and dreams of every girl; Yaya's dream is to get the doll in the window, and Mom, who is capable, made a Barbie doll cake, although her decorating skills are terrible; When Yaya saw the cake, she was so happy and couldn't take her eyes off it, and was reluctant to eat it. Because the butter started to melt in the hot weather, and she couldn't sleep with her arms around her, she finally agreed with tears in her eyes that Mommy could cut the cake;
Baking Afternoon tea -
No additives and healthier----Cranberry Cookies
The cranberry cookie recommended today is not only extremely delicious, but also has no additives and is so crispy that it falls apart when touched. Since I made a big bowl of chicken fat, I have used this chicken fat instead of butter. It is really easy to use. It does not have the strange smell of butter. The chicken fat made from local chickens in my hometown is more reliable. This biscuit is very simple to make. You don’t need to beat the chicken oil, just mix it well. No additives are added. It is crispy and fragrant. After making it, I invited my friends to try it. My friends were amazed at the crispness of this biscuit, the sweetness of this biscuit, and the fact that this biscuit does not require any additives.
Baking children -
Rice cooker version of cranberry chiffon cake
This is a rice cooker version of chiffon cake, but the finished product is surprisingly good! It's obviously a chiffon cake, but it has the appearance and texture of a light cheesecake. Delicate and soft, it melts in your mouth. This is why Supor rice cookers are different from ordinary ovens. The chiffon cake that came out of the oven was on the dry side, but the rice cooker version was very moist, but not wet at all. Everyone, please try it.
Baking Cake flour -
Cranberry Wings with Rice
Cranberry is a natural antibacterial health-care fruit. It can reduce cardiovascular aging lesions, beautify the skin, maintain young and healthy skin, and protect the gastrointestinal tract. Because cranberries are healthy and delicious, it is very common to add cranberries to desserts. In fact, the taste of cranberries when added to Chinese food is not inconsistent at all.
Hot dishes Home cooking -
Qingre Guiling Ointment
Although it is the beginning of autumn, the temperature in Chongqing seems to have no intention of dropping at all. The scorching autumn tiger looks even more arrogant, and the scorching heat just wants to have a cold war. I have also shared with my friends some summer snacks from all over the country. For example, the cold noodles, cold cakes, cold shrimps, and ice noodles in the Southwest; the Shaoxiancao and Four-Fruit Soup in southern Fujian; the cold noodles, mung bean soup, sour plum soup, etc. in the north. But today’s benefits are not just a feast for the eyes, but more importantly, we have to do it ourselves. Watching the delicious food being produced in your own hands, the waiting process is the process of anticipation. Guiling jelly is our protagonist today. Traditionally, making turtle paste is cumbersome. It requires extracting the traditional Chinese medicine ingredients from the turtle shell and processing and refining it over a long period of time, so it takes a long time. At the same time, we use hawksbill turtle and smilax, and add raw rehmannia, dandelion, honeysuckle and other medicines to enhance the effect. With the decline of eagle-billed turtles, many manufacturers have switched to ordinary turtle shells (the rarer ones are more expensive). Although it is made from Chinese medicinal materials, the real Guiling paste tastes slightly bitter in the mouth, but it has a sweet aftertaste after eating. The texture is smooth, tender, elastic, melts in the mouth, fragrant and delicious. Guiling ointment has the effects of clearing away heat and detoxifying, removing toxins and promoting muscle growth, nourishing yin and nourishing the kidneys, and protecting the skin. Not cold or dry, suitable for men, women, old and young. If you feel indigestion or bloating, eating a bowl of Guiling paste will make you appetite and make your bowel movements smooth. If the average person can eat one to two bowls a week, they can reduce the chance of getting sick. (Although this product is good, it should not be consumed by pregnant women, those during menstruation, and those with cold spleen and stomach.) Of course, in addition to the Guiling paste produced in the factory, we can also make it at home. As long as you have Guiling powder (you can buy it directly online). It can be made in less than 10 minutes. Save time and be healthy.
Dessert old man -
Cranberry Soft Cookies
After Qingming Festival, when my cousin was still in Beijing, he said he would make cranberry cookies. One day in advance, my cousin and I sat at the dining table and picked out the dried cranberries, washed them and dried them. But something unexpected happened, and the floor at home was suddenly re-paved in some areas the next day, so the trip could not take place. It’s another public holiday - May Day. Since I don’t like hard cookies, I made them into cranberry soft cookies. My cousin can’t eat anymore, so I’ll go to my aunt’s house on May Day and let her taste it!
Baking children -
Cranberry Chiffon Cake
Cranberry, also known as cranberry, cranberry, cranberry, English name (Cranberry), its name comes from the original name of crane berry, so named because the flowers of cranberry resemble the head and mouth of a crane. Cranberry has a strong sour taste and a sweet-sour taste. It is also a natural antibacterial health-care fruit. It is the best natural therapeutic food to prevent and treat various bacterial infections of women's daily urinary system, urethritis, cystitis, and chronic pyelonephritis.
Baking children -
Tang Zhong Cranberry Pumpkin Bread
I made a slight change to the recipe of Love and Freedom. I used tangzhong that had been refrigerated overnight, increased the amount of pumpkin in the recipe, and reduced the amount of water accordingly. The amount of cranberries was also reduced due to insufficient amount. I only used 35 grams of the original recipe of 75 grams. The finished product is the softest of the four I have made so far. It is still soft after two days and two nights. It is a soft girl who can bend down. There are pictures to prove it. The taste is also good, with pumpkin fragrance and the occasional sweet and sour cranberry.
Baking children -
Cranberry Waffles
Waffles, also known as waffles, checkered cakes, checkered cakes, and embossed egg cakes, are a kind of scone originating from Belgium and baked on a special baking pan. The upper and lower sides of the baking pan are in a grid shape, with one concave and one convex, and the batter poured in is pressed out into the grid. The baking pans of waffle ovens generally come in round, square, and heart shapes. But regardless of the shape of the baking pan, the grids in the baking pan are generally diamond-shaped or square. This grid is also called a waffle grid. People in Western countries often eat waffles with strawberry jam, chocolate, sugar, honey or cream, etc. It can be used as a snack or breakfast, and it is very popular among the public! After I had the opportunity to get a waffle mold last month, I have been looking for time to open it. I didn't have time to rush it during the weekend, but it was my wish. Maybe it was too thick with the addition of dried cranberries and the batter, and the surface color was a bit darker, but the overall taste was pretty good~~~
Baking children -
Cranberry Cookies
Handmade cranberry biscuits, with zero additives, the raw materials are all carefully selected by myself, and you can eat them with confidence
Baking Cookies -
Cocoa Mochi Soft European Buns
I added dried honey beans, dried cranberries and raisins to this cocoa mochi soft oatmeal. You can also add your favorite nuts. The taste is versatile and worth trying.
Baking Butter -
Three-color double-ingredient toast
When I first started baking, I really imitated everyone's work in a serious way. Over this period of time, I found that I have changed and become less rigid. After mastering the basic skills, I dared to incorporate my own ideas. For example, when making this toast, I really thought of it as a small steamed bun. I made whatever skin I wanted and used any fillings I liked, so the finished product became the toast that best suits my taste!
Baking bread -
Cranberry cup cake
points. Cranberry is a natural antibacterial health-care fruit. It is the best natural therapeutic food to prevent and treat various bacterial infections of women's daily urinary system, urethritis, cystitis, and chronic pyelonephritis. Cranberries are one of the few crops that can grow in acidic soil, and they require a lot of water. Once a vine starts growing, it will continue to grow for many years. Some branches and vines can grow for 75 to 110 years before bearing fruit! Today we will use it to make cup cakes. It’s super easy. Come and try it!
Baking Dried cranberries -
Soft Matcha Cranberry Cookies
Love the fragrance of matcha and the sweet and sour cranberry! This is a soft and fragrant biscuit. It is a bit crispy on the outside but soft on the inside. It tastes a bit like an oil-free Italian cake. I like it very much. It is suitable for afternoon tea and the operation is very simple
Baking children -
Cranberry Cookies
Learn how to cook Cranberry Cookies with Baking and children.
Baking children -
Coconut Cranberry Rice Bread
When I got home yesterday, I wanted to make soup, but when I opened the lid, I saw that there was still a little bit of rice stewed a few days ago. To be honest, I didn't know what to use it for. I just threw away the fried rice, which was not enough at all. It suddenly occurred to me that I had redeemed my points for a bread machine in the past few days, which has the function of rice bread, so I thought about using it when making bread. Although the bread machine has not come back yet, you can experience the fun when making it yourself~
Baking children -
Cranberry Cookies
Learn how to cook Cranberry Cookies with Baking and Butter.
Baking Butter -
![I can tell you everything I know: [Double-color circle spiral cake]](/016b4936-1b4f-4f10-8da1-84d826d6e1ae.jpg)
I can tell you everything I know: [Double-color circle spiral cake]
Thousand-layer pastry is one of the most typical examples of the use of fat in baked snacks. Chinese puff pastry mostly uses lard. Compared with butter, lard has better ductility, the puff pastry produced has better shortening effect, and there is generally no risk of oil leakage during operation. So, I’d better practice my skills with Chinese puff pastry first~~ There are two ways to make Chinese puff pastry: large puff pastry and small puff pastry. I generally like small puff pastries. Although it is more troublesome, the final product is better. And if you make your own puff pastry, the portion is generally not too big. It’s not that hard to use small puff puffs~~ This time I added some colors to the puff pastry. The green one is matcha powder (try to choose better matcha powder so that it will not change color during baking and will not dye the white oil crust). The red one is red yeast powder. The filling is coconut cranberry filling and the lard is boiled by myself. In fact, this kind of spiral pastry is a relatively difficult type of Chinese pastry. Improper operation during the rolling process of puff pastry may result in mixed puff pastry, and the final product will not have obvious layering. The final product will naturally be unsightly, and the texture will be hard and dry. So I want to share my pastry-making experience with everyone, as a record for myself! Also, the recipe for puff pastry comes from the heroine Sensen. This recipe is very good, the oily skin is not dry and easy to spread, and the final shortening effect is also very good, thank you very much! (The following quantities can make 16 spiral puff pastries of about 50g, A is the dough material, B is the puff pastry material, and C is the filling)
Baking Butter -
Cranberry Bagels
Bagels, like scones, can be made in endless ways. Blueberry bagels are made with dried blueberries added to the dough. No blueberries, cranberries would be good too. However, when one end of the dough with dried fruits is rolled out, it will look like the branches of the dried fruits are ragged, which may affect the wrapping effect. It doesn't matter, put all the dried fruits exposed by the rolling pin into your mouth, leaving only the dough. Wrapping it this way, you don’t have to worry about the dried fruit breaking through the thin dough. The color is good, but the circle is not round enough. The cranberries are sour and sweet, so it is quite successful.
Baking bread -
Cranberry Cookies
I have always wanted to make this biscuit but never tried it. Today I finally made the cranberry biscuit that I have loved for a long time. I like the sweet and sour taste of dried cranberries and the crispy texture of the biscuit. It can be used as a snack or afternoon tea. It is delicious, but the butter The amount of sugar is very large. I don’t like high-oil and high-sugar foods. I have reduced the amount of butter and sugar, but it is still very oily and sweet. Friends who don’t like heavy oil and sugar can reduce it a little more, but it’s okay to do it occasionally, haha.
Baking children -
Pumpkin Cranberry Muffins
There are still a lot of uneaten cranberries at home, so I need to get rid of them quickly. The pumpkins I happened to buy were very delicious, so I paired them together and made this muffin cake. The natural sweetness of the pumpkin combined with the sweetness and sourness of the cranberries made the cranberries even more delicious.
Baking Afternoon tea -
Fruit pizza
My children love to eat pizza, and I happened to have fruit at home. I woke up this morning and made a fruit pizza. The amount of fruit I made was sufficient, and it was clean and hygienic! It’s your first time, let’s learn from each other!
Baking American almond slices -
Cranberry Bread
The sour and sweet cranberries give this ordinary bread a new taste and highlight. Come and do it with me.
Baking Bread flour -
Almond muffin cup cake
I have never been a fan of snacks that are too sweet. I really love the sweet and sour taste. I went to the fruit shop a few days ago and saw that the blueberries were very good and fresh. I bought two boxes, one with yogurt. I put one in the refrigerator to make some snacks for my parents. The ones sold outside are really unhealthy, and my friend said it today. What did I buy at that shop that day?
Baking Afternoon tea -
Cheese and Strawberry Tart
Strawberry season adds a red color to baking. No matter what you are doing, adding strawberries always feels beautiful. Today's strawberry cheese tart is made of cranberry tart shell, light cream and homemade cheese as the tart core. Finally, it is decorated with strawberries. It tastes full of milky skin, soft core, and sweet strawberries. Several different flavors and different textures blend together to satisfy the taste buds while also giving you a sweet enjoyment in your heart.
Baking Dessert -
Cranberry Chocolate Cup
Love food, love life. An oven can produce many healthy foods, making family and friends feel happy. The dried cranberry chocolate biscuit cup I made today is delicious and fun. Fill it with milk, drink the milk, and then eat the cup slowly. The mellow flavor of the milk, the rich aroma of chocolate, and the sweet and sour dried cranberries stimulate our taste buds on multiple levels. It is really a wonderful enjoyment⋯⋯
Baking children -
Sliced Almond Cranberry Toast
I like to eat bread, especially bread made from dried cranberries, which is sour and sweet. In the past few days, I have been eating bread or cakes made from cranberries. The more I ate, the more addictive I became. Before I finished eating, I was already making food for the next time.
Baking Baking powder -
Buckwheat Matcha Cranberry Chiffon Cake
Certain flavonoids in buckwheat also have antibacterial, anti-inflammatory, cough-relieving, antiasthmatic, and expectorant effects. Therefore, buckwheat is also known as an anti-inflammatory food. In addition, these ingredients also have the effect of lowering blood sugar.
Baking Afternoon tea -
Cranberry fresh jam noodles
Cranberries have a unique sour taste and strong taste, which can be paired with a variety of foods without conflicting taste; just like the cold noodles I made this time, the noodles are slippery and the fruit jam is pleasant, but the most taste buds are the cranberries. They are soft, tough, moderately sweet and sour, and you won’t get tired of them if you eat more... It’s a very delicious mix; my son said he was right when he didn’t eat it, and he nodded sharply after trying it
Staple food Home cooking -
Cranberry Cookies
Cranberry biscuits are a classic biscuit, and everyone who has tried it will praise it. In fact, there are relatively few biscuits made, and I always feel that the oil and sugar content is too high, but you must try such a classic biscuit!
Baking Butter -
![[Guoguo Mama Food Complementary Food [Love] Rice Zongzi] (Dragon Boat Festival)](/7fbea949-d3a8-4f0e-bc4a-da0fa3b21170.jpg)
[Guoguo Mama Food Complementary Food [Love] Rice Zongzi] (Dragon Boat Festival)
[Food for Mom Guoguo [Love] Rice Zongzi] 12m+ (Dragon Boat Festival) Ingredients: rice (soaked 2 hours in advance), dried cranberries, black sesame and walnut powder (glutinous rice is not easy to digest, so choose rice to make zongzi for babies) 1. Cut off the roots of the zongzi leaves, form them into a cone shape, put the rice, and wrap the cranberries. 2. Boil the wrapped rice dumplings for 30 minutes. Sprinkle some black sesame and walnut powder for a better taste!
Snacks Home cooking -
Yogurt cup
Yogurt cup...full of happiness...
Drinks children -
Nutty Cranberry Scones
This recipe adds a sufficient amount of whipping cream, mixed with the rich aroma of whole wheat flour, and the whole house is filled with a tempting smell. The children can't help but start eating it before it cools down. But having said that, this scone will have the best taste and flavor when eaten while it is hot. It is crispy on the outside, soft on the inside, and chewy with the fruit ingredients. It is rich and layered, and its calories are much lower than other baked desserts. When paired with shaved black tea, you don’t have to worry too much about energy intake!
Baking children -
Cantonese-style mooncakes with pineapple filling
Xiao Guangyue makes this kind of fruit filling every year. His son loves it. This year, he added some cranberries to the pineapple filling, which is sweet and sour. You can also make the pineapple filling yourself. The main ingredients are winter melon puree, pineapple puree, maltose, sugar, starch, and cooking oil. It’s not suitable to make this kind of mooncake too big. Generally, a 50g mooncake mold is used. You can also customize your own flower slices. Isn’t it cool to eat your own mooncakes?
Festival customs Traditional food -
Cranberry fruit scoop
Dried cranberries, our whole family likes to eat them, they are moderately sweet and sour, taste good, and are low in calories! Cranberries contain vitamin C, flavonoids and other antioxidants and are rich in pectin, which can beautify the skin. This time I used it with various high-vitamin C fruits and yogurt to make a fruit salad, which can effectively improve constipation and help eliminate toxins and excess fat from the body. This cranberry fruit bowl is very satisfying to eat!
Dessert Apple -
Sugar-free and oil-free rice flour chiffon cake
I still have a lot of rice flour at home, so I tried to make a cake. I didn’t have milk on hand, so I added some milk beer. It is actually a yogurt type, sugar-free, oil-free, healthy, and tastes good.
Baking old man -
Flower bread
Learn how to cook Flower bread with Baking and Chopped pistachios.
Baking Chopped pistachios -
Orange Sponge Cup Cake
Sponge cup cake is easy to make and delicious. It tastes great with oranges. You can also add oranges or bananas, which would also be good!
Baking children -
Cranberry Cookies
I have been busy with work and rarely have time to bake. I spent a lot of time baking but forgot to share it with you... Today is my day off. Let's make a cranberry cookie. I can only look at it, but I can't eat these things... I am allergic... I can only do it to take pictures for fun...
Baking Butter -
Cranberry Cookies
I have made cranberry biscuits several times. The cranberries are sour and sweet, and the biscuits are crispy. My family likes to eat them, but I forgot to take pictures while making them. I made them seriously today, and based on the principle of laziness, I made twice the amount. The smell of baking biscuits filling the house is really a happy smell.
Baking Butter -
White Kidney Bean Cranberry Pastry Mooncake
The Mid-Autumn Festival is getting closer and closer, and mooncakes from major brands in supermarkets have already been put on the shelves. For me who loves baking, naturally I will not buy mooncakes. I have prepared the ingredients early and started making homemade mooncakes! This season is perfect for making puff pastry mooncakes. The right temperature makes the whole process go smoothly and the effect is quite good. I used the puff pastry method to make this puff pastry mooncake. The filling is homemade white kidney bean cranberry filling, which is sweet and sour and especially delicious.
Baking children -
Cranberry Sweet Cookies
The very popular 🔥 cranberry cookies 🍪. The first time I tried it, my best friend bought it for me, and I fell in love with the taste. Although many people are doing it and it is very simple, I still followed it and made a tutorial that is more detailed for your reference (ᵒ̤̑₀̑ᵒ̤̑)
pastries Butter -
Cranberry cubes
Cranberry cubes, dessert. It’s the perfect dessert for relaxing and having afternoon tea, and it’s incredibly simple to make. The rich coconut milk aroma made me unable to resist eating it!
Dessert Snacks -
Watermelon toast
Watermelon bread is very popular recently~~ I also quickly bought red yeast rice powder online to join in the fun! The first time I used red yeast rice powder, I was really nervous. I was afraid that if I added too much red yeast rice powder, the color would be too strong, and it would become an overripe watermelon. I was also afraid that if I added too little red yeast rice powder, the color would be too light, and it would turn into an underripe watermelon! Haha~~~ I thought about it again and again, and decided to knead and observe. Finally, I put in a total of 1/2 a small spoon, which is the measuring spoon that comes with the bread machine. One spoon is about 3 grams. I added a small spoonful of matcha powder, fearing that adding too much would affect the fermentation. Judging from the finished product, it seems that the amount of the two powders is acceptable and the color is quite good. The skin of the watermelon is just a little thick, so the watermelon should be considered to be thick in texture. Hahaha~~~There are still few seeds~~~ This time the bread rose very well, I started to smile, and the flesh inside was exposed! The top of my watermelon bread was a little cracked, so I had to use the bottom of the bread as the outer skin of the watermelon. Compared to the top skin, it was indeed much thicker! After much thought, I couldn't think of any creative ways to cut it, just like the shape I usually cut into when eating watermelon. It has been gloomy all morning, and the picture effect is not ideal!
Baking Breakfast -
Cranberry Cookies (100% successful)
If you still don’t understand anything about making cranberry biscuits, you can join the group and continue to communicate. Don’t disturb advertisements. The baking hobby group 181226931 has thousands of people. Born for baking!
Baking children -
How to make cookies (make cranberry cookies in the oven)
[Whisted butter version of cranberry cookies] Many people like convenience and don’t like to whip, but when butter is whipped, the batter is filled with enough air, which brings an incomparable crispiness. It melts in your mouth and is much more delicious than those sold outside. Coupled with the sweet and sour dried cranberries, it has an amazing taste! ! Oven: pe5326
Baking children -
![[Tomato Recipe] Rose in the Desert - Rose Impressionism, a different snack experience](/8ece6b02-e75d-4d9d-ae13-29dfbeb14e23.jpg)
[Tomato Recipe] Rose in the Desert - Rose Impressionism, a different snack experience
The corn flakes and the biscuit base look like delicate roses in the desert from a distance! It blooms so gorgeously, blooming quietly in the sun... Tomato's original desert rose is very attractive and tastes great. The corn flakes are crispy and pleasant, perfect as a side snack, and with its beautiful appearance, I really like it!
Baking children -
Mung bean cake
The weather is getting hotter and the appetite is decreasing. At this time, eating more mung beans can not only relieve the heat, but also detoxify, which is very good for the body. Mung bean cake has become the most suitable pastry for this season. Soft and delicate, it melts in your mouth, with a hint of sweetness and milky aroma lingering in it.
Snacks Afternoon tea -
【Walnut Cranberry Soft European Bread】——Happy Handmade Country Bread
Time is always not enough in life, so when making bread, we usually bake two of these rattan basket breads or toasts at a time. Most of the time, one is given to the little girl's classmate. Ever since the little girl went to preschool, the other three mothers have taken turns to pick her up every day, so there are no complaints day after day. I feel really sorry. I don't have any skills, so I will share my own handmade bread with them~ This country bread is baked even without using stone slabs because water is sprayed in the high-temperature oven. Therefore, when baked, it is still crispy on the outside and soft on the inside. With the nutty aroma of walnuts and the natural sweetness of cranberries, everything is just right. When the baked bread is knocked and banged, the special sound when slicing it with a serrated knife is also very exciting. Pair it with fruits, vegetables, cheese, eggs and drinks to make a hearty family breakfast :)
Baking children -
Cranberry Cheese Bread
The sweet and sour cranberries mixed with cheese are very delicious as a filling for bread. This recipe comes from "Teacher Meng's 100 Breads" with slight changes.
Baking Almond flour -
Creamy Cranberry Cookies
The steps to make cranberry cookies are very simple and easy for novices to operate. I have reduced the amount of sugar in common recipes and added milk powder. The biscuits are full of milky flavor and low in calories~
Baking Cookies -
Sanded rice flour egg yolk balls
In the early days of adding complementary foods, milk powder and rice noodles were the most important foods for babies. Now that babies are older, in order to let babies try more types of food as early as possible, the probability of picky eaters will be smaller in the future. I also made the baby’s favorite stuffed rice flour egg yolk balls that are delicious to satisfy cravings and exercise finger dexterity. I’m really afraid that all mothers will learn this and eat up all the milk powder~
Dessert baby -
Rice flour and milk steamed cake
Sticky rice flour is rice flour. The taste of the cake without baking powder is slightly worse than that sold in supermarkets.
Snacks Dessert -
Pumpkin and Red Date Hair Cake
Fa Gao has a beautiful meaning of getting rich. The cooking process of Fa Gao is steaming. The steamed Fa Gao has a mild taste, is less likely to get angry, and is healthier.
Staple food Pasta -
Lotus seed glutinous rice cake
I made lotus paste and egg yolk mooncakes two days ago, and I had some lotus paste left over. I added some dried cranberries this morning to make lotus paste glutinous rice cakes. It tastes particularly delicious! The homemade lotus paste is slightly sweet, combined with the slightly sourness of dried cranberries, the glutinous texture of glutinous rice flour, and then sprinkled with a layer of soybean flour on top, it’s a delicious dish!
Snacks Clear water -
Bread Pudding
Pudding is tender and delicious, everyone loves it, and this time I added some toasted croutons and the sweet and sour dried cranberries, it is really delicious. Ingredients: 2 slices of bread, 2 egg yolks, 100ml of whipping cream, 50ml of milk, 20g of sugar, 30g of butter. Ingredients: appropriate amount of dried cranberries
Baking children -
Chocolate Dried Fruit Muffin Cake
I have been particularly obsessed with Kojima Rumei for a while, and I have made many recipes for it. This is also a relatively classic muffin cake, with dried fruits added for a sweet and sour taste.
Baking old man -
Cranberry Coconut Toast
I made two toasts using a 450g toast mold because it was so delicious! I didn’t have time to take a photo after it was released, but my family snatched it instantly. Another one came into the frame under my strong protection...
Baking Little fresh -
Cranberry Muffin Cake
Learn how to cook Cranberry Muffin Cake with Baking and children.
Baking children -
Fnudo
According to Baidu, Fondo is derived from a French dessert originally called Clafouti. Due to the gradual evolution of materials and baking cups, the current Fondo is made.
Baking children -
Nougat biscuits 🍪
Learn how to cook Nougat biscuits 🍪 with Baking and children.
Baking children -
Walnut Cranberry Soft European Buns
The recipe I always use is a whole-wheat bread that is oil-free, egg-free and less sugar. This time it is baked at high temperature, so the outside is crispy, but the inside of the bread is still soft and tough!
Baking Dried cranberries -
European Cranberry Cookies
I recently bought a pack of European-style cranberry biscuit powder. It tastes good when made, full of milky flavor, mixed with the sweet and sour taste of cranberries, and has a crunchy texture that is really delicious and easy to make.
Baking children -
Japanese Matcha Toast
[Baicuiyun Recipe Bread Machine, the temperature is just right for making this kind of bread] This recipe has been included in the Baicui Ali Xiaozhiyun Recipe Backend. The name of the recipe is Japanese Matcha Toast. You can view it in the Baicui PE8500W Cloud Recipe Backstage and start it with one click. Bai Cui's first cloud recipe bread machine will be launched on September 22 for only 379 yuan. The first 300 people who book in advance and pay can also enjoy a half-price discount.
Baking old man -
Angel cake (cranberry)
Every time I make egg tarts, there is always a lot of egg white left. When you don’t know what to make, why not try this angel cake, which has a delicate texture and a refreshing taste.
Baking Afternoon tea -
Cranberry English Scones
English scones, also known as English muffins, are a must-have for British afternoon tea. There are many varieties of scones. In addition to the traditional scones that everyone is familiar with, there are also ones with raisins, almond slices, cheese and other flavors, as well as potato scones. Not only does it have a rich buttery aroma, it also has the softness of a creamy dessert.
Baking Baking powder -
Cranberry Muffin Cake
I haven’t made this little cake for a long time. I made it today during the holiday to share with my family!
Baking Pregnant women -
Dried Cranberry Mashed Potatoes
Potatoes and cranberries, a good mix
Snacks Dried cranberries -
Cheese sachet--you won't be able to put it down
Why should you make your own bread? First of all, you can add ingredients according to your own preferences. Then the most important thing is of course the choice of ingredients. When making your own bread, you must use natural butter (animal butter), not margarine. There are no additives, preservatives, and no trans fatty acids. Therefore, especially friends who like to eat bread, I recommend making healthy and delicious HomeMade bread!
Baking children -
Fruit Whole Wheat Toast
I bought whole wheat flour for nearly a month, but for various reasons I never had time to make it. Finally, I finished making whole wheat toast today. Whole wheat flour accounts for a larger proportion of the bread. Nuts, walnuts and dried cranberries were added, which can be regarded as pseudo-fruit grains to increase the taste~
Baking Breakfast -
Cranberry Cookies
Learn how to cook Cranberry Cookies with Baking and Butter.
Baking Butter -
Walnut Cranberry Feta Salad
This salad contains dried cranberries, which have a slightly sweet taste that goes well with the sour taste of balsamic vinegar. There are also walnut kernels in it, which is very healthy and nutritious! If you don’t like the strong flavor of sheep’s milk cheese, you can ignore it.
Dessert Balsamic vinegar -
Cranberry ice cream
Summer is here, how can we miss ice cream! Make it yourself and use ordinary ingredients to make safe and hygienic ice cream.
Dessert children -
Dundee Cake
Dundee was originally a city on the east coast of Scotland. This city has been famous for making orange jam since ancient times. The local residents made full use of the orange peel leftover from making jam. The cake used to make it is also called Dundee cake. The characteristic of Dundee cake is that the surface is covered with almonds and coarse sugar. The cake batter is added with dried fruits soaked in rum and orange peel sugar. When we make it, orange peel is not necessarily an indispensable ingredient; The cake, which looks rough on the outside, has the texture of ice cream in the mouth, accompanied by the sweetness of dried fruits and the fruity aroma of rum. It is delicious but also high in calories.
Baking children -
Cranberry Meal Pack
The summer vacation is over, and the children have ushered in a new semester and started a new campus life in a new school. I hope they can adapt to the new environment as soon as possible. With the newly built campus, I feel that the children are more energetic. Adjust your mentality and study hard! School has started, and parents have to get up early to prepare breakfast for their babies. What to eat for breakfast? It has become a mantra on my lips. On the first day of school, small cranberry meal packs were prepared for the children.
Baking Butter -
Watermelon toast
Barley leaves and red yeast powder are used to prepare the colored dough, and cranberries are used to make the image of watermelon toast. It gives the toast a unique aroma and makes eating toast a different kind of fun. The recipe can make 2 250g toast molds
Baking Little fresh -
Green Tea Cheese Cranberry Whole Wheat Bread
With only green tea powder, I couldn't get the emerald green effect of matcha, so I made do because I wanted that matcha fragrance. There is no rattan basket, and I don’t know if there is a suitable rattan basket for such a small amount of dough. I once cared about this issue, but then I didn't care anymore. It's just a container, there is always something that can replace it. Only the circles of lines couldn't be changed. Sometimes, I also want to put some patterns on the surface, but it seems I have to give up. Suddenly one day, I had an idea. Yes, that’s the impression of the pineapple bun. I only used it once, and then found that it was not as useful as a knife. From then on, I fell into the cold palace, lying in the corner and sleeping. The cross-diamond pattern also feels good. I thought of a way to print it on the surface of the bread, and it actually worked. The mesh pattern has not disappeared due to baking, but it is a pity that it cannot be printed on the entire sphere. It's OK, but the color of the green tea is really not that nice. . . .
Baking children -
Cranberry cheese snack bag
This is my favorite filling. I have always felt that cranberries and cheese go well together~~ Ingredients: Main dough: 300g high-gluten flour, 54g caster sugar, 40g egg liquid, 144g milk, 3g salt, 3g yeast, 60g cream cheese, 24g butter. Filling: 175g cream cheese, 50g powdered sugar, 10g almond powder, 40g dried cranberries Surface decoration: appropriate amount of crispy chips and appropriate amount of butter
Baking children -
Cranberry Chocolate Soft European Buns
The recipe for this bread comes from Love and Freedom Seniors. The combination of cranberry, chocolate, and cocoa powder, the various flavors complement and intersect with each other. Since I didn’t have bake-resistant chocolate at home, I used regular chocolate bars. When eaten while hot, the chocolate will also have a popping effect! Just like the senior said: [There is sourness, sweetness, and a touch of bitterness and astringency. It really tastes like love]! Thank you, Senior Love and Freedom, for sharing!
Baking children -
Cranberry Cake
This is a small cake made for a party and received unanimous approval from the children. It's easy to make and tastes sweet. Suitable for novices
Baking Baking powder -
Internet celebrity snowflake cake: delicious and simple recipe
The crispy, soft and glutinous Internet celebrity snowflake cake is really a delicious snack suitable for men, women and children. It is purely handmade and does not contain any additives. It is also very simple to make. You can do it at home
Snacks Dessert -
Cranberry Milk Steamed Egg
My mother-in-law is old and her diet requires eating smaller meals more frequently. Therefore, there must be snacks between two meals. In order for her to eat more comfortably, the snacks are often changed. Milk steamed custard will also be made for her occasionally. Taking care of the elderly is like taking care of children, it requires a lot of thought and effort.
Hot dishes Common dishes -
Cranberry Meal Pack
I love cranberries lately, they are sour, not greasy at all, and have a great texture.
Baking children -
Family version blueberry muffins
☔️It has been raining all day and night. The light in the morning is dim and the room is damp and cold. I feel like there is no warm place! I really want to eat something sweet and hot! Blueberry muffin + hot milk, eating it is so satisfying [pleasant] sitting in front of the window and feeling like admiring the rain☔️
Baking children -
Three-color dried fruit toast
The three-color dried fruit toast looks like a chain of three-color beads hidden in the toast. The red beads are dried cranberries, the green beads are green raisins, and the black beads are dried blackcurrants. These three kinds of dried fruits are all my son loves to eat. He asked to put more in the toast so that they would taste better!
Baking old man -
【Crispy Cranberry Bars】-----I can’t stop at all
This biscuit is based on Mr. Nakajima’s baking classroom. I modified it myself. Mr. Nakajima used original soy milk and I used pure milk. It also contains no butter or cream, is low in calories, and is super delicious! . This biscuit looks ordinary, but it is so delicious that your hands will unconsciously reach for it again and again. The length of the biscuits can be adjusted according to your own preferences, and the taste will also change accordingly. You may find new delicious flavors.
Baking Cake flour -
Red yeast coconut lotus cake
This snack is not only pretty but also delicious. The shape is somewhat like a lotus flower. I like the taste of coconut and the slightly sour taste of cranberry. It’s great. Friends who like it should try it quickly!
Snacks All-purpose flour -
Cranberry Scones
Scones are a British-style bread that is very simple to make. It has a texture between biscuits and bread. The shape can also be diversified. It is no longer a static triangle. It can be made into circles, triangles, heart shapes and other shapes you like. Freshly baked scones are crispy on the outside and soft on the inside. They will become softer after cooling. In addition to being served as breakfast, scones are more suitable for afternoon tea. If you add some jam and drink them with a cup of coffee or black tea, it would be even more perfect.
Baking Breakfast -
Black sesame and cranberry toast
A very delicious black sesame toast. I just had some dried cranberries left on hand and rolled it into the toast to make it even more delicious. This recipe is soft and delicate, and is delicious when shredded or sliced!
Baking children -
Matcha Cranberry Cookies
I can never get enough of matcha-flavored delicacies. The cranberry biscuits added with matcha powder have a hint of the fragrance of matcha. It is super great to eat with tea~
Baking children -
Cranberry Walnut Holiday Bread
This is a recipe from the BBA book. I made slight modifications to make it easier to weigh the ingredients
Baking Maternity -
Cranberry Mango McMuffin
Following the tips below, I added dried cranberries. If you don't add some cranberries, this normal version of mango muffin looks just like the previous oil-free version. The effect is really good, the cranberries are like rubies embedded in the golden mango cake, setting off each other, it is really eye-catching. . . . .
Baking Baking powder -
Cranberry Cookies
Cranberry biscuits do not contain any additives and are purely natural. They are full of milky flavor, sour and sweet. The success rate is very high and it is suitable for novices who will never tire of it.
Baking children -
Cool and refreshing cranberry cream ice cream
Dried cranberries are rich in vitamin C, which makes the skin beautiful and healthy. They are sour and sweet. When added to ice cream, the taste is very unique. In the hot summer, it is a great joy in life to eat ice cream made by yourself~~
Drinks Ice cream -
Yogurt nuts
The ready-made nuts I used, Daily Nuts, are available on JD.com
Dessert Dried blueberries -
Coconut Cranberry Filling Mooncake
I really like the special aroma of coconut. Adding cranberries soaked in rum to the coconut adds a hint of sourness to the taste. Every year during the Mid-Autumn Festival, mooncakes are made, which are basically five kernels, lotus seed paste, egg yolk, coconut paste, and bean paste. As far as the finished product goes, this coconut filling is my favorite. Whipped cream is added to the formula, which makes the taste even better. The finished product does not fall apart or leave residue. It is soft and a bit chewy in the mouth, without any crunch at all. The amount of sugar used is small, it doesn’t taste too sweet, and the president fermented milk butter is extremely fragrant. It’s no exaggeration at all! The cake crust specially uses the mooncake pre-mixed powder produced by Xinliang Company. There is no need to add water, and the oil can be returned the next day. The color of the finished product is also good, which is super convenient!
Baking Cake powder -
Italian sweet bread – panettone (almond + dried fruit) flavor
Panettone, a sweet bread from Italy. Italians enjoy panettone bread at Christmas, and its status is similar to rice cakes in our country. Well, that’s right, Christmas is the Western New Year, right? ? ?
Baking Afternoon tea -
Cranberry Cake
Cranberries are used as desserts. Many people like the sweet and sour taste. In addition to biscuits and bread, the cakes made with them also taste very good
Baking Cake flour -
Pastry chocolate snack
It’s hard to store chocolate if you can’t finish it, and it doesn’t taste good in the refrigerator. With some simple ingredients, you can make delicious snacks, perfect for afternoon tea.
Baking Picnic -
Homemade Cantonese-style five-nut mooncakes for beginners
The mooncakes were actually made in mid-September, but the recipe has not yet been posted. Today is the Mid-Autumn Festival, and I am giving out moon cakes to suit the occasion😄 This is my first time making moon cakes, and it is very clumsy. The oil in the prepared mooncakes is a little slow to return, and it takes three days to return the oil. The crust is still a bit hard, but it tastes okay. After all, you make it yourself and the fillings are all good, so it won’t taste bad😁
pastries Baking -
【Cranberry Chiffon】
The basic chiffon is added with dried cranberries, and the style is completely different. The delicate softness of chiffon combined with the sweet and sour taste of cranberries is worth a try. Add a bow to embellish it, and it suddenly feels a lot more lively.
Baking Chiffon cake -
Cranberry Soufflé
I like food and sharing. I haven’t been involved in baking for a long time, but I still chose this path of no return for the health of my family. Cranberries have a sour and sweet taste, which is loved by young and old. I made this cranberry milk puff as a snack in my free time, and it has a crispy texture. Creamy and rich.
Baking Butter -
Silver wire roll
Silver silk rolls are famous for their strands of silver. They are white in color, soft and sweet in the mouth, soft and oily, and have an endless aftertaste. In addition to steaming, it can also be baked in the oven until golden brown, which also adds a flavor.
Staple food Home cooking -
Oatmeal Cranberry Shortbread
When baking, you often have egg whites or egg yolks left over. What to do with the remaining egg whites? Bake a thin, crispy oatmeal cookie as a snack without any burden. Add cranberries for a sweet and sour taste.
Baking children -
"Easy to make ice cream" Condensed milk ice cream
This ice cream is also quick and delicious, smooth and without any ice residue.
Dessert Ice products -
Fruit Bread
When the sweet and sour fruit meets the soft bread, the delicateness meets the deliciousness on the tip of your tongue, it’s just right! They blend together perfectly, and delicious sparks explode instantly! Uncontrollable affection, given to the one you love the most!
Baking children -
Sweet little hair cake
Sweet multigrain steamed cake, delicious and not fattening!
pastries Brown sugar -
Cranberry cake
Learn how to cook Cranberry cake with Baking and Common dishes.
Baking Common dishes -
Tremella fruit soup
Learn how to cook Tremella fruit soup with Sugar water and Breakfast.
Sugar water Breakfast -
Double Berry Nougat
I have tried making nougat with marshmallows a few times, always in the microwave, but this time in a wok!
Snacks Common dishes -
Cranberry Milk Pudding
A summer snack, eat it cool and use the sour and sweet cranberries to offset the sweetness of the pudding. It tastes very good.
Dessert Afternoon tea -
Cranberry Toast
In addition to nuts and the like, all kinds of preserved and dried fruits are also a must during the Chinese New Year. My favorite cold fruits are dried cherry tomatoes and dried cranberries. They are both red in color and very festive~ By the way, dried cranberries are a magical thing. Eating them by mouth is really average, not even as delicious as raisins, but when added to bread, biscuits and chocolate - it is like a sparrow turning into a phoenix! In addition, who said bread must use animal fat? Vegetable oil can also produce a film!
Baking children -
Quinoa Cranberry Pound Cake
Sweet and sour, this very delicious cake, paired with lemon tea, is one of the best afternoon tea snacks.
Baking Almond flour -
Eat some sweet yellow rice cakes on Chinese Valentine’s Day
Learn how to cook Eat some sweet yellow rice cakes on Chinese Valentine’s Day with Snacks and Dried cranberries.
Snacks Dried cranberries -
Cranberry Scones
I like eating dried cranberries very much. Whether eating them dry to grind my teeth, or making bread, biscuits, etc., they are sour and sweet and very delicious. This cranberry scone is simple and delicious, perfect for afternoon tea. Today is Thanksgiving, and I baked scones to share with all my friends in the food world.
Baking children -
【Cranberry Cookies】
Learn how to cook 【Cranberry Cookies】 with Baking and Cookies.
Baking Cookies -
Fresh milk cranberry toast (refrigerated fermentation method)
The creamy dough is paired with wine-stained cranberries, so delicious. Cranberry, also known as cranberry, is an evergreen shrub and dwarf vine of the genus Vacinium macrocarpon in the Ericaceae family. It looks like a crane as a whole, and its flowers resemble the head and mouth of a crane, so cranberry is also called craneberry. Cranberries may be unfamiliar to many people. After all, they are relatively rare in our lives. However, cranberries actually have many benefits, such as low calories, high fiber, and rich mineral content. In particular, some of its health benefits have made many people covet it. But it’s hard to see fresh cranberries here. They are usually dried cranberries. Dried cranberries are dried fruit ingredients obtained by dehydrating fresh cranberries. They are easy to store and carry. After curing, the dried cranberries can not only be eaten directly, but can also be processed into a variety of delicacies for people to eat. Today I will introduce to you a toast with dried cranberries - fresh milk cranberry toast.
Baking Butter -
Cranberry Osmanthus Purple Sweet Potato Trifle
Pancakes are a great gift for relatives and friends during Shanghai festivals. For me, who grew up in the north, this is a long-standing memory. If I could go back in time, I would like to go back to my childhood courtyard, where my friends and my childhood were. At that time, every household did not lock the door, trusting each other and relying on each other. For children, playing and eating are compulsory courses every day. When the adults are free, they will cook up some particularly delicious things for us. I remember that there was a sister who was from Shanghai, and her family seemed to have overseas connections. Her breakfast was much more foreign-style, and you could eat bread that we don’t usually see, and the greedy children were willing to follow her. Well, my sister also took extra care of me. My memory of sponge cake also comes from a New Year's morning at that time. There was white snow outside the window. I had just woken up and when I opened my eyes, I saw a package of things on the small kang table, probably wrapped in kraft paper, and a small piece of red paper. I don’t remember whether it was written or not. Even if it was written, I don’t think I knew it at the time. I pulled off the rope and opened the small brown paper bag. There was a piece of hard, yellowish snack inside, with some candied fruits and walnuts on it. I secretly picked out a piece and put it in my mouth. Hey, the taste at that time was probably a stolen sense of pleasure. It felt delicious. My mother told me that it was sent by Sister Huang’s mother, and it was called sponge cake. Shanghai Song Cake is made from glutinous rice and sticky rice mixed with ground dry powder. Grease the basket, spread the cake powder, spread bean paste, and finally sprinkle some dried fruits, candied fruits, etc. on the surface, and steam until the cake is cooked. Compared with the delicate sponge cake now, it was very rough at that time and did not have as many flavors as it does now, but I think the traditional sponge cake should have the taste of the old days. I know that no matter how perfect I make it, it cannot be compared with the taste of my childhood. It is a period of time that I can never go back to and can only remain in my memory. Well, live seriously, cherish the present, cook well and live a good life. Maybe a little child will recall the taste of her childhood many years later. . Beautiful cranberry, osmanthus and purple sweet potato sponge cake, for you who love life and know how to be grateful.
Staple food Home cooking -
Raisin Soft European Buns
European bread has always been very popular. There are many ways to eat European bread, which is crispy on the outside and soft on the inside. You can also make your own oil-free and sugar-free European bread, which is convenient and healthy. The basic way to eat European bread is to eat it directly. If you want to eat more richly, you can use a pan to turn on low heat and add a little olive oil; put the cut European bread into the pan and fry until both sides are slightly browned. This method can make the bread crispier, then spread it with your favorite cheese or toppings, and pair it with a cup of your favorite hot drink. At this moment, it seems like you are living a bourgeois life.
Baking children -
Creamy Cranberry Nougat
The homemade nougat has a rich milky aroma, is delicious but not greasy, not so sweet that it will clog your throat, and is so delicious that you can’t stop eating
Baking Dried cranberries -
Cocoa Cranberry Cheese Soft European Buns
The most commonly used black ingredient in baking is probably cocoa powder! The cocoa powder used as the raw material is a little bitter. But after being kneaded into the dough and baked at high temperature, it gives it a rich fragrance and sweet taste. Together with the sweet and sour cranberries, the milky cheese makes the soft European buns taste even better!
Baking Breakfast -
Matcha Toast Pudding Tart
The fluffy tart crust is paired with the aroma of matcha, and the toasted toast is paired with the sweet and sour cream cheese and cranberries. It is refreshing and not greasy, a double enjoyment for the eyes and taste.
Baking Butter -
Stringy Peanut Cranberry Nougat
It’s getting cold, so why don’t you go out without some warm snacks? Let the simple and easy-to-use nougat pancakes save you. The crispness of the biscuit and the softness of the nougat make this bite a satisfying one...
Baking Afternoon tea -
Rose gift box
Learn how to cook Rose gift box with Baking and Cupcakes.
Baking Cupcakes -
Cranberry Sago Rice Dumplings
Eating rice dumplings during the Dragon Boat Festival brings a festive atmosphere. However, traditional rice dumplings are mostly made of glutinous rice, which is salty, sweet, meat, beans, etc. Although there are many flavors, after all, eating too much glutinous rice is not easy to digest, especially for the elderly and children. Replace glutinous rice with sago and add dried fruits, dried cranberries and powdered sugar. It is not only nutritious, healthy and beautiful, but also has a festive atmosphere.
Snacks Little fresh -
Cranberry Shortbread
It has sour and sweet cranberries, fragrant sunflower seeds, and a crispy texture inside; it has a cookie-like taste bud experience in the mouth, with a hint of sour and sweet, and a fragrant but not greasy aftertaste; it turns out that such simple ingredients can be baked into such a delicious snack. You will really fall in love with this shortbread with a crispy texture as soon as you take one bite. This recipe can make 30 cranberry puff pastry.
Baking Dessert -
French Cheese Mooncake
Today
Baking Almond flour -
Coconut puff pastry
The shredded coconut is crispy, not very sweet, but very crispy and crispy. The combination of rich coconut aroma and buttery aroma will make you want to stop taking every bite. Each coconut cake has a happy mouth, which makes people feel that life is so beautiful and there is no reason not to laugh happily!
Baking children -
Crispy Cranberry Cookies
This is a healthy snack made by myself. Children love it. They like the crispy texture, sour and sweet, sweet but not greasy. They melt in your mouth and they can't stop eating.
Baking Little fresh -
Brown sugar cake
I have nothing to do at home. I have flour stock at home😋
Staple food Pasta -
Cranberry Cookies
Today I bring you this cranberry cookie with zero additives and zero baking powder. The mellow butter and the sweet and sour taste of cranberries are a perfect match! The crispy texture and intoxicating aroma will leave you with endless aftertaste~
Baking Butter -
Oatmeal Dry Cookies
The recipe of this biscuit is adjusted by myself, and a lot of things are added. It is very filling and suitable for eating when you are hungry. Moreover, after baking, this biscuit has a crispy outside and a tough inside. The more you chew it, the more you can appreciate the aroma of oats and almonds. It is a biscuit that is very easy to eat, healthy and nutritious!
Baking Almond flour -
Cranberry Chiffon Cake
Learn how to cook Cranberry Chiffon Cake with Baking and children.
Baking children -
【Cranberry Toast】--- A little sour, a little sweet and a little subtle
As winter turns to spring, the flowers are in full bloom, and I have a free day to go out for an outing with my children. Sitting on the green grass, with the warm sunshine shining beside you, you are leisurely and quiet. Watching the willow branches fluttering in the wind and chasing the playing children, it instantly brings up countless thoughts. I think of those childhood runs, joys, dreams, and ambitions, and the taste of happiness breeds in my memory. Use a smile to record your mood and feelings at that time, and embrace them in your arms. Fold those ideals lost in the past into paper kites, let them fly in the blue sky, let them go with the wind, and look for the lost way back... Although the years are passing by, deep in the heart, there is an everlasting green leaf, which narrates every bit of the journey of life, as well as the joy and laughter in life... I always believe that Hua has never aged, and we will always be children chasing dreams. I am very ordinary and plain, without too many extravagant expectations. This year, I want to be a kind-hearted person who is not beautiful. This year, I want to be a calm and not boring person. Be aware of warmth and coldness, be grateful, don't compare, don't complain, be as silent as ever... This was the cranberry toast that I brought to the park as a snack. I shared it with two other children who were also visiting the park together, and it was gone quickly. The little bald man said to me, Mom, sharing is joy, and I am very happy. Although his words were simple, I could read the happiness in his heart. May the children be more innocent and the world be more beautiful.
Baking children -
Cranberry Crispy Bars
Cranberry cookies with added baking powder are crispier than cranberry cookies without baking powder. As an afternoon tea or snack to satisfy your cravings, this biscuit is very good. Pair it with a cup of coffee and taste two crispy bars. It has great energy and feels energetic for the afternoon work~ The Dongling Baking Cube DL-K38K oven was used for baking this time. Although this oven only has a volume capacity of 38L, due to the design of the lower energy-concentrating plate, food can be directly placed on the bottom floor for baking (like a microwave oven), so it has the same function as a 50L large oven. Although there is no hot air circulation, due to the diamond-shaped reflective plate on the back that is conducive to heat dissipation, heat is conducted through the air and reflected by the medium, allowing the food to be heated 360 degrees without viewing angles, and the heat can be transferred evenly everywhere even in the absence of wind. Place the biscuits on the bottom layer and bake them. Turn the heat up and down to 180 degrees for 15 minutes, or to 190 degrees for 10 minutes. The built-in large square baking pan can bake the usual two pans at one time, which greatly improves efficiency.
Baking children -
Cranberry Cookies
As a biscuit snack, cranberry biscuits should be more popular among everyone. The aroma of butter will spread in the biscuits, and the sour and sweet cranberries will make this biscuit contain more surprises.
Baking Butter -
Quinoa Walnut Pumpkin Porridge
Known as the mother of grains, quinoa is rich in nine essential amino acids and high nutrients. It is high in protein, low in fat, and low in sugar. It has a soft and waxy texture and a fragrant taste. It is suitable for all ages. For breakfast in autumn and winter, a bowl of hot porridge can nourish the stomach and ward off the cold. It’s the pumpkin harvest season, so why not get pumpkin porridge? Cooking in a casserole preserves the nutrients and taste, and is a bit more troublesome. I also like to use a casserole. Add some quinoa and walnuts to double the nutrition and supplement your child's brain. During the back-to-school season, I often cook this quinoa, walnut and pumpkin porridge for my children, which is nutritious, delicious and brain-tonifying.
Porridge Home cooking -
Perfect Cranberry Chocolate Soft Cookies
This Christmas and New Year holidays are especially busy, so I finally have time to update the recipe today. Because of the New Year, I recommend this festive cranberry chocolate chip cookie to everyone
Baking Cookies -
Mengmeng-Sandwich
Cute shape and simple to make. Especially the kids love it!
Staple food Home cooking -
Cranberry Pudding Jelly
This pudding jelly is very suitable for children. Children’s Day is here, a gift for children
Drinks children -
California Toast - You can enjoy it by making two at a time (for two 450g toast molds)
Toast is a type of bread that can be eaten in many ways. You can slice it and eat it with jam, or you can put it with ham and cheese to make a sandwich. If you find a good recipe, you can just tear it into pieces and eat it with your hands. It’s delicious! The California toast this time is a good recipe. It can be torn directly. The drawing effect is very good. It is soft and delicate. People like me who are not good at cutting toast prefer to tear it and eat it. My bread machine has been used for three years. Now it is not powerful enough and the dough is no longer as effective as making bread, so I have to knead the dough with my hands after using the bread machine. Fortunately, no one lives downstairs now, otherwise people would have to come up and look for me, haha!
Baking children -
![[French Cranberry Wheat Bun]: Good news for crispy bread lovers](/8033f378-0286-4c78-95b2-0987d6a4b543.jpg)
[French Cranberry Wheat Bun]: Good news for crispy bread lovers
Wheat ears are a symbol of harvest. Whenever I see the picture of golden wheat ears dancing in the wind, I will naturally feel happy and feel that life is full of hope. French wheat ear buns, as the name suggests, use the shape of wheat ears as the shape of the bread. This bread is one of the classic representatives of French bread. It is oil-free and sugar-free, full of the natural aroma of wheat, and tastes crunchy and crunchy, allowing you to enjoy chewing it. This time I also added some dried cranberries to the bread, which has a slightly salty and slightly sweet taste, which really has a unique flavor. For people in today's society who are used to eating high-fat and high-sugar bread, it is definitely a healthy enjoyment with another texture and taste. If you also like crispy bread, a crispy and hard texture, and a simple and rustic natural taste, then this bread is sincerely recommended~ (Amounts are for reference only, the following amounts can make 4 small loaves of about 130g)
Baking children -
![A must-have for parties [Apple Golden Treasure]](/ef03b824-bd87-403a-9c32-33e411abf312.jpg)
A must-have for parties [Apple Golden Treasure]
There are many gatherings and parties during the Chinese New Year, and after gathering with friends and family, it is best to make some desserts that are both quick and beautiful, and must also taste great to complete the perfect meal. This auspicious [Jinbao Apple] is very suitable for festivals. After baking, the aroma of cinnamon and apple is filled in the house, and it is also mixed with a rich milk aroma. This taste alone makes people so satisfied. The golden apple jelly comes out of the oven, and the layer of jelly beans on top is like a layer of golden peas, which means that relatives and friends will be safe and prosperous in the coming year. It is really a festive and good intention! This [Apple Crumble] is actually the famous British dessert Apple Crumble. It is said that the name Apple Crumble was given by Hong Kong people, but I feel that the name is very appropriate. The layer of Campbell's crispy chips on the surface tastes crispy in the mouth. The combination of apples and perfect cinnamon powder in the inner layer is sweet and delicious, and the cranberries that add texture give the entire dessert a unique texture and flavor.
Baking Dessert -
Cranberry Cookies
Learn how to cook Cranberry Cookies with Baking and Afternoon tea.
Baking Afternoon tea -
Mashed Potato Salad
Merry Christmas everyone! I've been really busy lately, and I can't spare any time for a few days. I promised to be a high-quality model worker, but I can't break my promise! Let me start with two late night canteen style photos~ By the way, last night was not Christmas Eve. I was pulled out in the middle of the night to pack gifts and make a guest appearance as Santa Claus. I went to give surprises to the new and old members of the club in the cold wind. (Do you think it is easy for me to be the vice president of the club? I... I...) When I got back to the dormitory, it was really time to watch the late night canteen... By the way, this film was recommended by the teacher when I was studying Japanese. I really like the style. I like it! After giving out gifts last night, I felt hungry again. When I returned to the dormitory, I wanted to eat something warm to comfort my cold stomach. I happened to have a few potatoes left from the potatoes I bought a few days ago, so I remembered the mashed potato salad in the canteen late at night. I am a lazy person, especially Especially when it’s so cold that you don’t even want to move your hands and feet, so you use the microwave without even turning the pot out (you said it’s easy for me to be careful all day long to prevent the aunt in the dormitory from checking illegal electrical appliances? I...? I...), it’s so simple! It comes with all kinds of ingredients you can find, including carrots and cabbage, which are a must, plus cranberries, raisins and favorite walnuts, to keep yourself warm in the middle of the night!
Cold dishes Home cooking -
Cranberry muffin cake
In my spare time on Sunday afternoon, I made a cranberry muffin cupcake. If I didn’t have a special paper cup, I used an aluminum cup mold instead. I didn’t care about the form, but the inner taste and the feeling of my taste buds.
Baking Baking powder -
Cranberry Hair Cake
This is a Chinese snack that is very suitable for breakfast. It is simple to make, has a soft texture and is easy to digest. You don’t have to worry about getting angry if you eat too much. Healthy, nutritious and delicious!
Staple food Home cooking -
Everyone’s favorite homemade crispy muesli
Making oatmeal in the oven is super convenient and quick, and the house is filled with a charming sweet smell. Therefore, I make several large jars every year. My daughter doesn’t even look at the cereal she buys. She likes to eat the crispy cereal she makes by scooping it dry. She gives some to her mother. Her mother likes to soak it in milk. In fact, it’s great with yogurt in the morning or sprinkled directly on ice cream. What are you waiting for? In this harvest season, let your family start a beautiful and healthy morning with homemade crispy assorted oatmeal!
Baking old man -
Quick and delicious cranberry whipped cream scones
This scone has a very soft texture when freshly baked, and takes on a different flavor after being refrigerated overnight. It can be served as breakfast or afternoon tea. The key is that it is also very simple to make. The recipe quantity is 8 pieces.
Pasta Baking powder -
Flaxseed oil yogurt fruit
Flaxseed oil is rich in alpha-linolenic acid. Linolenic acid is a polyunsaturated fatty acid that is essential for the human body but cannot be synthesized by itself. It can be derived into EPA and DHA, which are good for enhancing vision, regulating attention and cognitive processes. In addition, DHA and EPA have the effects of lowering blood lipids, improving blood circulation, inhibiting platelet aggregation, inhibiting atherosclerotic plaques and thrombosis in the body, and have good preventive and therapeutic effects on cardiovascular and cerebrovascular diseases. In recent years, many health programs have talked about the benefits of flaxseed oil. Old comrades are somewhat tempted, but it is difficult to distinguish the authenticity from the fake. This time I was lucky enough to win the lottery and get a trial from Greenoir, which is just the right time for my old comrade to try it out. Linolenic acid contained in flaxseed oil is a long-chain unsaturated fatty acid that is easily destroyed by oxidation, so it is not suitable for high-temperature cooking. The easiest way to eat it is to drink it directly, but drinking oil seems to make people feel uncomfortable. The way to eat it with ingredients is to mix it into soups and salads. It won't make you feel like you're having a mouthful of oil, and it's also rich in flavor. Let’s start with the simplest yogurt and fruit dish. Mix the pineapples and mulberries in season with the aged grapefruit and yogurt, and then add a spoonful of flaxseed oil. It is delicious and nutritious. . . . .
Dessert Little fresh -
Orange roll
This bread is slightly more complex than ordinary bread. It tastes like cake, is filled with custard sauce, and is covered with candied orange slices. The orange and milky aroma is overflowing, and it is very delicious. It feels amazing when it comes out of the oven.
Baking Dessert -
Caramel Rum Banana
Rum is a traditional drink of the people of the Republic of Cuba. It is a distilled liquor produced from sugar cane molasses and is also called rum. Rum is a slightly yellow or brown liquid with a delicate, sweet taste and a fragrant alcohol aroma. In the 10-minute process of making this small dessert, not only the taste is outstanding, but the making process is also exciting! It is highly recommended that you try it when you have time. It is especially suitable for gatherings with friends after dinner. You can taste the warm and sweet bananas amidst everyone's exclamations and the aroma of wine. It is really intoxicating and very bourgeois. Note: The power and charm of rum make this dessert stand out.
Dessert Ice products -
Milk peach gum mango drink
Autumn dryness is severe around the autumnal equinox, so your daily diet should focus on moisturizing dryness and nourishing yin. Peach gum is not only affordable, but also nourishes yin and moisturizes the lungs, and can also rejuvenate and whiten the skin. This is my favorite sugar water all year round. Today’s new way to eat peach gum is milk peach gum mango drink, which is chewy and moisturizing, and paired with some dried cranberries to add rich layering to the whole bowl of dessert. [smile][smile]
Drinks old man -
Watermelon toast
The shape of the watermelon toast can be freely used. I think the round cut surface of the cylindrical mold is more in line with the cut surface of the watermelon, so I will make a cage version of watermelon toast!
Baking children -
Cranberry Cookie Bars
Cranberry biscuits are also a popular entry-level recipe among baking novices. Only by making them simply can you move forward step by step. Experience is accumulated slowly. The fun of baking lies in the process and enjoyment~
Baking children -
Cranberry Scones
Traditional British snacks, perfect for tea or breakfast with black tea!
Baking Afternoon tea -
Chinese Cranberry Toast
When I start learning new bread, the first thing that comes to my mind when talking about bread is simple toast. This small toast is added with dried cranberries, which has a sweet and sour taste. It can be eaten with jam like white toast, or it can be eaten alone, and the taste is not bad! The small toast mold I used is about 200g and I made 2 servings. If it is a large toast mold, these quantities will make one serving! In addition, this toast uses Chinese fermentation, so the toast is softer and tastes better.
Toast Butter -
Banana Cranberry Muffins
This muffin was made on Chinese Valentine's Day. Chinese Valentine's Day, Chinese Valentine's Day, sounds like a very sweet day. It happened to be the weekend, and my husband didn't have to go to work. At seven o'clock in the morning, two slackers, one big and one small, were still intoxicated in their sweet dreams. I quietly got up and started making breakfast. Looking at the bananas at home, I think it’s been a long time since I’ve made banana muffins, so while breakfast is in the pot, I’ll make a quick dessert to make this Valentine’s Day sweet for three people! So, I prepared the ingredients, made it, and baked it. In just 20 minutes, the house was filled with the aroma of bananas. The two of them were woken up by the strong fragrance. The little fat girl first shouted in surprise: The smell of bananas. Mom, have you made banana cake? Hearing the affirmative answer, the little guy shouted happily: Yeah! Great, I like banana cake the most... So the two of them got up quickly, washed up, drank a cup of boiled water that I had dried, and each of them picked up a muffin and finished it, with both expressions of satisfaction. Looking at them, I feel that the best Valentine's Day is nothing more than this! When three people are together, they have the simplest satisfaction and happiness. No matter how ordinary their life is, they are still happy! Haha, a wonderful day begins with full of sweetness and happiness! My favorite lyrics are still sung well: In fact, if you love the right person, Valentine’s Day can be celebrated every day!
Baking Dessert -
Cranberry Cookies
My first oven creation: cranberry biscuits... When I picked Zhu Xiaobao up from school, I told her that the biscuits her mother had promised her to make were ready. The children rushed upstairs excitedly and smelled the butter smell all over the house and said, "It smells so good!" When he took it into his mouth, he gave me a thumbs up: Mom, really! Yes! Too! OK! Eat! Got it! Haha... He also said that my mother came over and kissed me on the cheek. Dude, I'm so flattered! When Zhu Xiansen came back to eat, he nodded and said that I can fake it. Also, April, the kid, put a pack of biscuits that I packed for taking pictures into her schoolbag and said she would take it to the kindergarten to share with the kids. I said it was too little and next time my mother would make more and give it to the kids. She said, "It's okay. I can give it to the kids in small pieces... Haha, my baby was too impatient. He didn't even eat much the first time so he rushed to share it. But it's a good thing to see that the baby is willing to take the initiative to share." It also gave my mother great encouragement...
Baking children -
Adorable Watermelon Toast
It’s totally indistinguishable from watermelon. It’s worth a try in the hot summer.
Baking children -
Cranberry Soy Milk Muffin
The cake is so thin and tender that almost everyone loves it. Making cakes at home is not only hygienic, but also optimizes the selection of ingredients. However, not everyone can successfully make all cakes, especially chiffon cakes and sponge cakes. The high failure rate often makes people feel depressed. Don’t be anxious, come and make a muffin cake with me that has zero failures! Muffin cake, also known as Muffin in English, is a very American home-made snack. It is simple and casual to make. All kinds of fresh fruits and vegetables, nuts, chocolate and salty ingredients can be used. Whether it is salty or sweet, you only need to mix the liquid ingredients and dry ingredients separately and then stir them all into a batter. To keep it soft and moist, it's best to use liquid oil. In addition, in the muffin I made, I replaced the commonly used milk with soy milk freshly brewed in a soy milk machine, which added flavor to the cake and made it more comprehensive and healthy in nutrition.
Baking Muffin -
Cranberry Cookies - with a tip for softening butter in winter
I believe this biscuit is the first time many people bake it, but it took me more than half a year to make it. I want to thank Socrates-1 for sharing this recipe. I just increased the amount of cranberries. The butter in many cranberry cookie recipes is not whipped, but this recipe is whipped, so the finished product is more fluffy. I concave it and made it into a triangle. (The amount of materials given is a bit large, I made 1/3 of the amount.) Most bakers who make biscuits in winter have a problem, that is, butter cannot be softened at room temperature, and is still hard no matter how long it is left. Here is a little tip, which is to use a hair dryer to blow it for a while. The preparation work to be done is to cut the butter into thin slices and spread it out in a container as much as possible. This way, it will be heated evenly when blowing. You can blow it on the top for a while, and then blow on the bottom for a while. In this way, the butter can be softened easily, and a little butter will become liquid on the surface, which basically will not affect the use.
Baking children -
Orange peel bread
Learn how to cook Orange peel bread with Staple food and Home cooking.
Staple food Home cooking -
Pumpkin Cranberry Hair Cake
I made this for my baby when I was in my hometown. My mother was late for breakfast that day and didn’t buy any steamed cakes, but the baby just wanted to eat steamed cakes. There was no other way, so my mother asked me to make it at home. Because I decided to make it on the spur of the moment, I made it with the materials I had on hand. Unexpectedly, the taste was very delicious. The baby and my mother ate a lot...
Staple food Pasta -
Orange custard
My son is now over one year old, and he basically eats an egg every day. Steamed eggs are the best way to help him digest and absorb, so I take the trouble to steam eggs for him in different ways every day. This will be better. With this egg steamer from Jiuyang, I can steam one egg at a time without having to set it on fire for him. The degree of cooking is also very easy to control because there is a special measuring cup. I really like it!
Soup -
Oven version~Sweet Potato Sachima
Crispy and soft Saqima, golden and attractive~~~ A truly healthy delicacy with low oil and sugar.
pastries Baking -
![Guoguo Mom's Food Complementary Food [Love] [Baby Version Egg Tart] The sweetness of cranberries is combined with the fragrance of oyster black sesame powder](/e62c8724-eeea-443e-bbf3-ab1a45af3487.jpg)
Guoguo Mom's Food Complementary Food [Love] [Baby Version Egg Tart] The sweetness of cranberries is combined with the fragrance of oyster black sesame powder
Guoguo Mother's Food Complementary Food [Love] [Baby Version Egg Tart] The sweetness of cranberries combined with the fragrance of oyster black sesame powder, perfect for afternoon tea. Reference month age 1⃣2️⃣month+ Ingredients to prepare: 10 egg tart crusts, 200g milk, 2 egg yolks, 30g sugar, a few dried cranberries, oyster black sesame powder 1. Prepare the ingredients, crack the eggs and take the yolks for later use. 2. Pour 30g sugar into the egg yolk paste and stir evenly 3. Pour 200g milk into the egg yolk paste and stir evenly 4. Strain the milk tart liquid into a clean bowl 5. Spoon in the egg tart liquid 6. Sprinkle the egg tart liquid with oyster black sesame powder 7. Sprinkle dried cranberries on the egg tart liquid 8. Put it in the oven and bake at 150 degrees for 25 minutes
Baking Home cooking -
Raisin Cranberry Pound Cake
Pound cake is a cake that is very easy to make. It does not need to be beaten with egg whites, but the texture is still soft. You can add any dried fruits and nuts you like. It is perfect for breakfast.
Baking children -
Longan and flaxseed soft European buns
The making of soft European buns is very simple. Simply roll the fermented dough into a round shape, mark it with your favorite patterns, and then bake it in the oven. After baking, I basically store the European buns for two days and then eat them. I also tried to store them for five days, and the texture was still as soft after five days. Sometimes I brown the bread a little bit so that the crust is crispier. I gave this soft European bag to a friend, so I didn’t cut it up. It would look better if I gave it as a whole. When you have extra time at home, you can make bread that requires a little effort. Sometimes you just make soft European bread if you don’t want to put in the effort. After all, soft European bread is easy to make. Bread is the baked product I make the most since I fell in love with baking. I make bread almost at least 3-4 days a week. I can also make cakes and biscuits, but my family eats biscuits more slowly, and the cakes are almost finished in two days. When I fall in love with baking and get out of hand, there are more baking supplies than clothes in my wardrobe at home.
Baking children -
Steamed cake
Dear friends who don’t have an oven, here’s the bonus. Today I recommend a delicious cake that can be made without an oven, a steamed cake! It was my first time trying to make a steamed cake, and I was completely impressed by the finished product. The steamed cake looked white and soft, with a fresh and refined temperament, just like a fairy! Can't help but like it! Everyone has asked about the recipe for steaming cakes. Yesterday, a friend asked on WeChat if there is a recipe for steaming cakes. I said that the recipe for ordinary sponge cakes should be fine. However, I have never tried it myself. Is it too unconvincing? Ask me why the cake shrinks so much. I can’t tell. So, I tried it myself to see the effect. The recipe I used was an ordinary whole-egg sponge recipe, and the effect was pretty good.
Staple food Baking -
Cranberry Shortbread
Both the recipes and the text reflect real life. I'm often in a hurry, kids, home, business. I used to always say that I didn’t spend a lot of time baking. In fact, I recently discovered that no matter how busy or tired I am, as long as I arrange my time, I can definitely do whatever I want to do. My daughter doesn't like desserts very much. But she can always find her favorite one from countless kinds of desserts. This seems to require her mother to grow up even more. Only by baking to perfection can she make the desserts her daughter likes. The process of countless attempts is also a process of my own growth. After the cranberry shortcake was ready, my daughter tasted it and gave her a suggestion, Mom, can it be made with scallion oil? It's best to add some fried bacon... Mom is really happy. Next time she will make salty shortbread. My daughter gave me the formula, right? Cranberry Shortbread Ingredients: 50g dried cranberries 140g butter 60g whole egg liquid 20g fine sugar 30g Method:
Baking Butter -
Custard Whole Wheat Toast Pudding
Easy-to-make toast pudding that only takes 20 minutes to serve as a delicious afternoon snack or as a snack for the kids after school.
Baking children -
Rose cheesecake
Based on the recipe of cheese cream sauce in Ogasawara's pineapple cheese cake, the shape and filling have been changed. The filling changes from pineapple chunks to cranberry jam, and the base is sponge cake without glaze. Sponge cake: 2 whole eggs, 12 grams of honey, 30 grams of fine sugar, 60 grams of cake flour, 22 grams of powdered sugar, 22 grams of almond flour, 20 grams of unsalted fermented butter. Cranberry jam: 200 grams of dried cranberries, 30 grams of fine sugar, 40 grams of water. Cheese cream sauce: 50g cream cheese, 15g caster sugar, 1g salt, 45g fresh cream, 100g cranberry jam filling.
Baking Afternoon tea -
Kiwi Broccoli Fish Salad
Recently, from "Chinese Poetry Conference" to "Seeing Words as Faces" to "The Reader", these cultural programs are very popular, and then some reading clubs have also emerged. For example, Fan Deng Reading Club. Recently, I often listen to Fan Deng reading in the APP. There is a section where he interprets the book "Intimate Relationships" and I benefit a lot. We may always think that marriage is a matter between two people, or even two families. But from the teacher's point of view, marriage is actually a personal matter. People often show their best self when facing someone they like, or want to develop a relationship with, and even act like the type the other person likes because they want to get closer. After the relationship between two people gradually becomes closer, they often want the other person to be what they want. But they ignore that the other party also has his or her requirements. The atmosphere of the original family will also affect a person's choice of spouse. What people don't get when they are young, that sense of lack is often hidden deep in their hearts, but when choosing a mate, they hope that the other person can make up for it. Even when I grow up, I hope that the other person can give me what I lack. At the same time, I didn't expect that the other party might have the same mentality. When two people face each other, without seeking or placing any hope on each other, when their eyes meet and love flows in their hearts, that is the best intimate relationship. To put it more clearly, people should try their best to improve themselves instead of blindly asking others. Only purposeless communication is the most touching. A few days ago, I had a little quarrel with my father and mother. I made braised saury to satisfy my father, and made fruit yogurt to satisfy my mother. The family atmosphere has returned to harmony! It seems that good food can also maintain intimate relationships better. There is no conflict that good food and sincerity cannot resolve! If one meal doesn’t work, then two! If two meals are not enough, dear friends, then review your cooking skills first~~Hehe~~ Only by loving yourself can you have the ability to love others. Food full of love can also help you maintain an intimate relationship...
Quick dishes Alkaline surface -
Cranberry Milk Toast~Simple integrated method of bread machine + oven
This is a soft toast bread that is suitable for all ages. It is the most popular bread in my family. The cranberries can be replaced with raisins and other dried fruits. Use the bread machine to knead the dough and bake it in the oven for the second time and bake it. The bread will look good and delicious!
Baking Animal unsalted butter -
Purple sweet potato and cranberry steamed cake
I can’t remember where I first ate purple sweet potato. I was immediately attracted by its delicious taste. Later I discovered that purple sweet potato is not only delicious, but also nutritious and has a beautiful color. I always like purple. Purple sweet potato is a natural coloring ingredient. It is healthy, delicious and beautiful. This time I put purple sweet potato into noodles to make a steamed cake. It tastes good. It also has cranberries in it. My children also like it.
Staple food Pasta -
Lard rice with rice pudding
Chinese New Year is coming soon, so prepare rice pudding in advance and reheat it to enjoy. Babao rice is the most traditional New Year’s Eve dessert for us Shanghainese. It consists of soft glutinous rice, sweet bean paste, and various preserved fruits, which symbolizes sweetness and happy reunion.
Staple food Home cooking -
Cranberry Peanut Nougat
Learn how to cook Cranberry Peanut Nougat with Snacks.
Snacks -
Invisible Apple Cake
Today I am making a low-fat and low-sugar invisible apple cake, which is a very popular cake recipe in France. It doesn't require too much skill, and it doesn't require beating eggs. It just requires mixing a few ingredients together and baking them in the oven. Being blessed with the privilege of living in a place where the best apples are grown in China, of course, cooking all kinds of apple delicacies is indispensable. The invisible apple cake this time tastes really good. If you like apples, you may want to give it a try. Apple is known as the fruit of wisdom and memory. People have long discovered that eating more apples can improve memory and intelligence. Apples are not only rich in sugar, vitamins and minerals and other nutrients necessary for the brain, but more importantly, they are rich in zinc. According to research, zinc is a component of many important enzymes in the human body and is a key element in promoting growth and development. Zinc is also closely related to the production of antibodies and improving human immunity. Eat an apple a day and keep the doctor away.
Baking Apple -
Cranberry Cookies
Cranberry biscuits are simple to make and delicious. Even if you have 0 cooking skills, you will not fail
Baking children -
Granola-Homemade Granola
A simple and nutritious homemade granola for breakfast or late-night snack is not only healthy but also easy to gain weight. It is paired with my favorite dried fruit. As a breakfast, it can make you feel full all morning without being hungry. Usually I make two cups of overnight oatmeal the next night, a layer of yogurt, a layer of granola and a little jam, and cover them layer by layer; it can be eaten as breakfast the next morning, and it tastes quite delicious. In fact, it can also be used as a midnight snack, which is better than eating instant noodles late at night. The benefit of oatmeal is that it can absorb excess cholesterol. My husband doesn’t like to eat plain cooked oatmeal, so I thought of this method so that he can eat oatmeal every day. As for nuts, you can mix them as you like.
Private kitchen children -
Multigrain steamed cake
I bought several cans of multigrain flour at home, and I have long since become tired of eating multigrain flour paste every day. Replacing part of the flour with multigrain flour to make steamed cakes is healthier than ordinary steamed cakes. Multigrain steamed cakes also have different flavors.
Snacks Dried cranberries -
Bear Waffles
This bear waffle is crispy on the outside and soft on the inside, very suitable for children to eat. Children’s Day is coming soon, why not make some bear waffles and give them to the little ones😊
Baking children -
Cranberry Cookies
Dried cranberries are rich in vitamin C, which makes skin beautiful and healthy. They use low-gluten flour as the main ingredient, and combine cranberries, milk powder, and eggs to create a fragrant aroma. The taste is sweet and sour. After reading many recipes, I felt that the portion was a bit too small, so I used 2* of all the ingredients, and it turned out pretty good.
Baking children -
Rich toffee
Toffee in English means Western-style candy. It is also a general name for a type of sugar. It is a hard and chewy sugar made from brown sugar or molasses and cream. It is made by boiling molasses brown sugar until very thick and then stirring the substance by hand or machine until the sugar mass becomes glossy and retains its solid shape. Toffee is the transliteration of toffee, sometimes also called toffee. Its original meaning is soft and tough. It is generally made of condensed milk, cocoa liquid, cream, glucose syrup, vanillin and hazelnuts, which are fully and carefully stirred and roasted. It tastes sweet and has a gummy heart inside. If you have made candies yourself, you will know how delicious candies without additives are. If you have made candies yourself, you will know how much sugar is accumulated in each candy. You have to take your time when eating sweets~ I made my own candies🍬 for today’s Valentine’s Day, I wish everyone a sweet holiday~
Baking children -
Chocolate Cranberry Bread
Learn how to cook Chocolate Cranberry Bread with Baking and Afternoon tea.
Baking Afternoon tea -
Cranberry Meal Pack
The sweet and sour cranberries add texture and enrich the taste when placed in biscuits and cakes. They are also very tempting when placed in buns!
Baking children -
Fancy Fruit Bagels
Children's Day is such a distant holiday. I have long lost any interest in festivals, but my little friends are always happy to celebrate various festivals. Because the holidays mean gifts, toys, and delicious food. What qualifies as delicious? I wonder if this fancy fruit bagel counts? The so-called fruits are actually dried fruits. The cranberry and raisin dough is tied into knots and put into angel food cake molds to become a large bagel like a corolla. I wonder if this kind of bread is delicious in the eyes of little friends?
Baking children -
Homemade Rolled Yuanxiao (Cranberry Version with Cheese)
Today is the Lantern Festival. I wish you all a happy Lantern Festival. I have been very busy recently. I worked late last night and rolled some Yuanxiao to post a tutorial. Yes, we in the north eat Yuanxiao on the fifteenth day of the first lunar month. Although glutinous rice balls have taken over the place in recent years, Yuanxiao still insists on being itself and continues to roll and roll, haha~ There are also many northerners who still love the rolled Yuanxiao, such as me. The method of making Yuanxiao this time is still more traditional, but the fillings are more special~ The filling is special because it not only contains the commonly used black sesame seeds, chopped peanuts and my personal favorite pine nuts, but also adds cranberries and chopped cheese. It is an absolute combination of Chinese and Western, bringing a different taste~
Staple food Snacks -
Eight-treasure Rice
Every year during the Chinese New Year, eight-treasure rice is always served on the first and second days of the lunar month. The eight-treasure rice has a sweet taste and symbolizes treasures from all directions, so whether you are eating at home or having a dinner party in a hotel, this eight-treasure rice is a must-have sweet dish. Because the elderly in my family cannot eat in hotels, we cook the New Year’s Eve dinner at home on the first day of the Lunar New Year. I also showed off my cooking skills and made eight-treasure rice for my family. The response has been good. The slightly improved eight-treasure rice tastes very good.
Staple food Home cooking -
Cornmeal steamed cake
Learn how to cook Cornmeal steamed cake with Pasta and Home cooking.
Pasta Home cooking -
![The favorite of glutinous rice lovers: [Cranberry + Matcha + Brown Sugar Mochi]](/ce99d16d-91ac-419a-8360-b1ec7cd7915e.jpg)
The favorite of glutinous rice lovers: [Cranberry + Matcha + Brown Sugar Mochi]
There was a time before when I was crazy about buying my third uncle’s mochi. . . But now I make all my own stuff, and I can’t earn any money by selling them outside. I made 3 types of mochi today, original mochi with cranberries, matcha mochi with matcha powder, and brown sugar mochi. , It is said that there are 3 types, but in fact the basic raw materials are basically the same, the only difference lies in the added accessories. Because I'm a lazy person and don't cook much at home, so I'm too lazy to use a steamer and just use a microwave to cook it. This snack is a quick snack, from preparation to making, it takes less than an hour, and it also includes half an hour of soaking time. If you are sure that the flour and liquid are completely mixed and there is absolutely no granular dry powder, then this soaking time can be omitted~~ (The dosage is for reference only, taking cranberry mochi as an example, the formulas of the other two are basically the same)
Snacks Dessert -
Cranberry Muffin Cake---Simple and quick cake
Muffin cakes are easy to make. You can mix them evenly according to the proportions of ingredients for cakes with different flavors. It is basically successful and is suitable for novice bakers. The creamy cake adds a sweet and sour taste to the cranberry, which is really a perfect combination.
Baking children -
Delicious and easy to make cranberry cookies
Delicious and easy to make cranberry cookies, just mix all the ingredients together and bake. On a warm spring afternoon, I sat on the balcony and basked in the sun. I had a few slices, with a strong buttery aroma, filled with sour and sweet cranberries. I was afraid of getting fat, and paired it with a cup of thick Pu'er - isn't happiness just that simple?
Baking Dried cranberries -
Fruit European Buns – First try on fire
With the entry of some new brands into the market, European bags (soft) have become very popular in recent years. I learned one of the methods of making European buns, which is to bake them over high heat. It is said that this can quickly lock in the moisture. A bread machine that still uses dough.
Baking Butter -
Cranberry Margarita
I have known about the elegantly named margarita cookies for a long time, but I have never made them. I heard that it is very suitable for novices to make, and the success rate is extremely high. As long as the recipe proportions are accurate and the steps are followed, it will basically not fail. Although the method is simple and easy to make, the taste is not compromised at all. Since the egg yolk is added after being cooked, the egg flavor is richer and the texture is extremely crispy. You can only know that crispy feeling if you try it yourself, haha~
Baking Cookies -
Carrot Tomato Cranberry Juice
Although I need to take supplements in winter, if I take too much supplements, there will be too much oil and water, which makes me feel very uncomfortable! I specially made this carrot, tomato and cranberry juice. Drinking a glass of it is so comforting! Children don't like to eat carrots, so they can take this opportunity to drink a big cup, which is sour, sweet, refreshing and nutritious.
Drinks Cold water -
Pumpkin Pancakes
Autumn and winter are the seasons when pumpkins are on the market. Seasonal fruits and vegetables are the most suitable ingredients and the healthiest. There are many ways to make pumpkin. Today I used pumpkin and dried nuts to make a pumpkin pancake. Compared with ordinary pancakes, this pancake has more aroma of dried fruits and nuts. With a little light cream, it tastes rich and tastes good. A little sugar is added. If the pumpkin likes it not too sweet, the pumpkin itself is sweet enough, so you don’t need to add sugar.
Staple food Home cooking -
Cranberry Angel Cupcakes
The children wanted to eat ice cream. When making ice cream, I had extra protein, so I made this angel food cake. I added some dried cranberries. It has a fruity taste that the children will like to eat. In order to make the bottom white and look good when taking pictures, I use the water bath method. The bottom of the water bath method will be softer. If you don't care about the color, you can bake it directly. Although the surface color will become darker, the inside will still be the white color of angel cake. I specially got a few without cranberries in them, so they were white in color
Baking Cake flour -
Cranberry Fried Yogurt
If you like yogurt, you can try making this fried yogurt. It has a good sour and sweet taste and is easy to operate.
Snacks children -
Creamy Cranberry Bread
My baby is almost 2 years old and he can eat a lot now. Of all the baked treats I've made for him, his favorite is my bread, so I bake it for him every week. The baked bread this time has whole dried cranberries inside, which is rich in water, sweet and sour, and babies usually like to eat it. This kind of bread is much more delicious than sliced dried cranberries. In fact, as long as the method is used properly, the bread baked in the bread machine is no less than the oven, and it is relatively less troublesome.
Baking children -
Cranberry yogurt cake
I am very obsessed with the taste of yogurt cake. I feel anxious if I don’t make it for a while. Although I don’t really want to eat yogurt in winter, I still want to make it. Anyway, it is used very quickly to make cakes and bread. This time I baked it in a cheese mold and added cranberries. It looks like a cheese cake and has the same soft and tender texture, but it's just not as fragrant. It's a surprise when you eat it with cranberries.
Baking children -
Brown Sugar Nut Toast
I made a beautiful toast with brown sugar, and added white sesame seeds, dried cranberries, raisins and walnuts to it. You can smell the aroma of brown sugar when kneading the dough. It tastes amazing~
Baking Brown sugar -
Cranberry Cookies
Learn how to cook Cranberry Cookies with Baking and Butter.
Baking Butter -
【Mini Sweetheart Brownie】
The little mini brownies have a cute appearance with the addition of dried fruits, a moist and rich taste, and they go into your mouth boldly one bite at a time. I think this is not only loved by little ones, but also by older kids like Apple
Baking Almond -
Pineapple Sticky Rice
Learn how to cook Pineapple Sticky Rice with Snacks and Black and white raisins.
Snacks Black and white raisins -
daogrs Baking Recipe Matcha Cranberry Mochi
Learn how to cook daogrs Baking Recipe Matcha Cranberry Mochi with Baking and Breakfast.
Baking Breakfast -
Cranberry Cookies
Now we have two little babies in our family, the eldest brother and the second brother’s grandson. They are 20 days apart. Xiaobao is very smart and Dabao is cute. But they both have the same hobby, which is to eat the delicacies made by my aunt. Hey: There is no way. According to my son’s tone, they like to eat, so make more for them~`~
Baking children -
Cranberry yogurt cake
This is a low-fat yogurt cake that you can eat without any burden, but it has an excellent taste, soft and delicate, as light and refreshing as light cheese.
Baking Cake flour -
Milky Rice Cake
I had some rice noodles left at home and didn’t know what to make, so in order to use up the remaining rice noodles, I searched for a recipe and made appropriate modifications according to my own taste. It tastes great~
Snacks Baking powder -
Don’t throw away the pumpkin candy
[Tang Bu Shui] is a noodle that you won’t get tired of eating. It’s equally delicious whether eaten hot or cold. I made more than 10 today but both of us ate them all. . . You can also choose traditional snacks for [desserts for banquets] at home. They only need to be modified to make them more delicious and beautiful. . It looks like egg yolk in color, and is very fragrant with the addition of ginger mother sugar. The taste of ginger adds aroma to the bland glutinous rice dough; not to mention the nutty flavor of cashews and almond slices. . I had never eaten [Tang Bu Shuan] before and didn’t know what it was like, but I fell in love with it as soon as I tried it. .
Snacks Cantonese cuisine -
Cranberry Muffin Cake
The muffin cakes we usually eat now are American muffins, usually baked with baking powder and baking soda. It has distinct characteristics, with a slightly moist and thick texture, which is completely different from the soft and delicate chiffon cake. Because the structure of muffins is rougher than that of cakes, many baking books classify them as quick breads. People often like to put various ingredients on top to enrich the flavor, such as chocolate chips, blueberries, etc. In addition, muffin cake is a cake that is especially suitable for novices to make. It is easy to operate and has a high success rate. Those who have failed in making chiffon cakes and have been frustrated, don’t be discouraged. Let’s try making muffins first to regain your confidence!
Baking children -
Cranberry Cookies
Last month, I was lucky enough to get the opportunity to try out ACA's new KD405 40-liter large oven. After receiving the goods, I have been testing its various functions and temperature accuracy, and this butter cookie is one of them. I have made butter cookies and cranberry cookies (square slices) a lot, but this is the first time I tried to squeeze cranberry cookies with a flower nozzle. Although the method is the same as butter cookies, after adding cranberry dices, the cookies are not as smooth as butter cookies when squeezed, but with cranberries, the taste is really different and much more delicious~~~
Baking children -
Double Flavor Baked Sweet Potato
I have always wanted to eat cheese baked sweet potatoes. I bought it on the street once, and as soon as I took it in, a strong milky aroma filled my mouth. It's delicious, but it feels a bit greasy after eating too much. I searched for recipes online and made some improvements today, making them into salty and sweet flavors. No butter was added. Very tasty and not greasy. It has been absolutely praised by my family, especially Dabao.
Baking Home cooking -
Daily Instant Oatmeal with Nuts
Low-fat, low-sugar, crunchy nutty oatmeal, ready-to-eat oatmeal that can be eaten as a snack every day, delicious and not afraid of gaining weight
Snacks Breakfast -
Cranberry Scones
Learn how to cook Cranberry Scones with Baking and Butter.
Baking Butter -
Cranberry Mango Cake
There are two kinds of dried fruits hidden in the cranberry mango cake. You can’t see it on the surface. When you bite it, you feel like you have won a lottery. Have one in the afternoon tea and you will be intoxicated immediately!
Baking children -
Bread machine version of dried fruit, carrot and wheat bread
Personally, I prefer to eat a variety of grains. I saw fresh wheat kernels on the market, so I bought some to take home. Whole wheat kernels are rough processed foods and will retain more nutrients such as vitamins, minerals and dietary fiber. Adding it to bread not only increases the nutrition of the bread, but also makes the bread chewier. Personally, I also like to eat all kinds of dried fruits. Raisins and cranberries are my favorite dried fruits. Cranberries are sour and sweet. In addition to being delicious, cranberries are also very nutritious. For example, it contains VC, flavonoids and other antioxidant substances and is rich in pectin. These nutrients have a good promotion effect on human health. And from the perspective of traditional Chinese medicine, eating red in summer is good for heart health. This production is completed by Dongling DL-T13 bread machine. Select the low-sugar bread mode and the whole process is completed by the bread machine. Fruit ingredients are added automatically, which is commonly known as one-click, which is very convenient.
Staple food Home cooking -
cranberry sauce
There are many uses...
Dessert Jam -
Double Berry Petit Four Cake
It is simple and easy to make, because the amount of ingredients is 40 grams, so it is called Xiaosi. Moreover, the cake made is just right in softness and the shape can be made according to different molds to make the cake that everyone likes.
Baking children -
Cranberry Angel Food Cake
I once saw someone commenting that angel food cake has the appearance of an angel and the taste of the devil, so I have been reluctant to make it. But today, after making this cranberry cake myself, this impression has been greatly overturned. Angel cake seems very simple, but often simple things must pay attention to details, as the saying goes, the slightest difference makes a thousand miles. Without further ado, let’s take a closer look at the specific operations of each step...
Baking Corn starch -
Cranberry Coconut Balls
I have a good friend who is also an old classmate and my best friend back then. Because I love making snacks, I often give her some. Today I specially made a coconut ball with dried cranberries to give to her. It feels great to eat a sweet and sour dried cranberry in the rich coconut aroma. Add the juice of half a lemon and chew it in your mouth. There will be a faint lemon fragrance. Compared with pure coconut balls, this taste is richer. I'm sure she'll like it at all.
Baking children -
Shredded Coconut Cranberry Cookies
The cookies have a crispy texture and a full milky flavor and have always been loved by people. This cookie is baked with the ACAATO-TM33HT electronic oven with one click. The color is even and the time and temperature are just right
Baking children -
Creamy Cranberry Cookies
Very delicious cookies and desserts that babies love to eat too.
Baking children -
Rock Sugar Tremella Lotus Seed Porridge
Tremella can beautify the skin, nourish yin and moisturize the lungs. Tremella is rich in collagen. Long-term consumption of Tremella will be good for the skin. Its effect is equivalent to bird's nest, commonly known as the poor man's bird's nest. Cook the white fungus porridge until the white fungus is glued out and the soup becomes thick and delicious. You can also cook it easily with a rice cooker.
Staple food Home cooking -
Cranberry Banana Yogurt Smoothie
Homemade yogurt can be eaten directly and can also be used to make a variety of drinks and desserts. I like this dessert very much. Put the banana in the freezer of the refrigerator to freeze hard, then take it out and mix it with homemade yogurt until fine. Then add various dried fruits to make a very healthy nutritional milkshake. No cooking skills required. If you like it, you can try it.
Drinks children -
Mille Layer Cranberry Dried Toast
Learn to make delicious bread machine version of toast to comfort yourself and your family. Now upload the learning results for everyone to enjoy!
Baking children -
Christmas gift nougat
My daughter wants to give the teacher some gifts for Christmas, so I made this, it’s delicious and appropriate for the occasion
Dessert Afternoon tea -
Cranberry Toast
Cranberry bread, soft texture, sweet and sour taste!
Baking children -
Peanut Cranberry Nougat
I saw the sisters on the Internet making nougat. I didn’t know how delicious it was. I finally found the ingredients and started making it myself. During the process of making it, I not only smelled the fragrance of sugar, but also experienced the sweetness and beauty of nougat.
Snacks -
Delicious brown sugar soft European buns that you can’t stop eating
Under the rough and crisp shell of the Oubao, a soft girl's heart is wrapped. The sweet and sour pulp, crispy nuts, instant oatmeal and whole wheat flour add to the surprise of chewing while enjoying the food. Every second there are both expected and unexpected tastes waiting for you to experience. All in all, this is a delicious dish well worth trying.
Baking Baking powder -
Cranberry Almond Yogurt Bread
We have two children, the eldest is 10 years old, and the little one is 10 months old. They are both in a good stage of growth and intelligence. In order to make my second child smart and healthy, our family always tries our best to add all kinds of delicious and nutritious food to the babies. However, the food sold outside now either contains additives or has various quality problems, and the prices are too expensive and it is easy to buy fake products overseas. This leaves us parents with some psychological shadow. We really don’t know what kind of food to buy for our children. Over time, the family came up with the idea of making homemade food. However, due to the fact that there are two children at home, the whole family is too busy to go around and there is no spare time to make those tedious food! Fortunately, we got the Dongling DL-T13 bread machine at home, which instantly solved this big problem for our family. Its arrival has made a qualitative leap in our family's living standard. The day's plan starts in the morning. To be a good mother, you must start by preparing a rich and nutritious breakfast for your babies - cranberry almond yogurt bread! This bread is a very nutritious and easy-to-digest bread: yogurt is made from fermented milk. The fermentation process causes about 20% of the sugar and protein in the milk to be broken down into small molecules. The fat content in milk is generally 3%-5%. After fermentation, the fatty acids in milk can be increased by 2 times compared with raw milk. These changes make yogurt easier to digest and absorb, and the utilization of various nutrients can be improved. In addition to retaining all the nutrients of fresh milk, during the fermentation process, lactic acid bacteria can also produce a variety of vitamins necessary for human nutrition, such as VB1, VB2, VB6, VB12, etc.
Baking 40 grams of sugar -
Nougat filled soda crackers
If you are used to eating boring soda crackers, try this soda cracker with nougat filling. It is so satisfying when you bite into it, and you will feel happy immediately. The salty and crispy soda crackers are combined with the milky nougat with peanuts and cranberries. The combination of salty and sweet tastes great, delicious and not greasy!
Snacks Home cooking -
Purple sweet potato cake
Purple sweet potato is nutritious and healthy, and the color is also very beautiful. Today I will make a purple sweet potato cake.
Staple food Pasta -
Cranberry Muffins
A new recipe to try, I changed it, it tastes good
Baking children -
Matcha Cranberry Toast
Beautiful green matcha mixed with dried red manyerberries, natural color, healthy quality, you will feel much calmer when you see it. If you make breakfast with a glass of milky white milk, it will give you a wonderful start!
Baking Butter -
Sweet bean glutinous rice dumplings
I suddenly wanted to eat some glutinous and sticky pastries, so I took a look at the baking ingredients at home. They happened to have both glutinous rice flour and sticky rice flour. Add some honey beans and dried cranberries, and it only takes 20 minutes to make a delicious dish!
Snacks Dried cranberries -
Cranberry Pumpkin Pie
Pumpkin cake is delicious and easy to make. Eating more pumpkin is good for your health and protects the gastric mucosa
Pasta cake -
Cranberry Toto Cheese Soft European Buns
This is a bread that cranberry lovers must make! There are cranberries in both the dough and the filling. The filling is sweet and delicate cream cheese and cranberries. It only needs simple shaping and cutting! Simple and delicious!
Baking old man -
Mini Cranberry Muffins
Sencha with clear water. But tea blooms a second life in clear water. Time is like water, life is like tea. There are always new stories happening over time. Therefore, what I particularly want to have are clear days, so that when I look back, I can be calm, calm and calm. Mini cranberry muffin cake, rough, but rough and flavorful. A nice quiet afternoon with a cup of tea is enough.
Baking children -
French Cheese Cranberry Mooncake
Learn how to cook French Cheese Cranberry Mooncake with Baking and children.
Baking children -
Cranberry cheese cake
Cranberry cheesecake, heavy cheesecake. In fact, I also want to make it into a round or square cake. The cross-section with rubies inlaid looks particularly attractive. However, how big of a mold can be filled with such a little bit of paste? Four inches? Three inches? It's better to make small cakes directly to avoid emptying the oven and eating them more directly. The rubies will sink to the bottom. After filling the batter, sprinkle a few rubies on the surface to make them appear on the surface. There is no water bath, so it is more trouble-free and simple. The swelling and depression seem to be normal and feel good. . .
Baking Butter -
Xiaoye teaches you how to make super simple and healthy cranberry biscuits without additives
Learn how to cook Xiaoye teaches you how to make super simple and healthy cranberry biscuits without additives with Baking and children.
Baking children -
Sweet Potato Bean Paste Dumpling
I made it according to Teacher Kong’s pumpkin cake, except I only had sweet potatoes at home, so I changed it to sweet potato puree! It’s steamed using UKOEO’s steam oven! Steam at 110 degrees for 15 minutes and it’s ready!
Baking children -
Garland Bread
This is a very festive bread
Baking children -
Cranberry Cookies
Simple and classic cookies
Baking Cookies -
Cranberry Cookies
At the same time, I also made cranberry biscuits for friends, which gave them more taste and temptation. They are actually very simple. The important thing is to make them yourself, with real ingredients, and eat them with confidence. Especially when making them for children, you need to be more careful.
Baking Little fresh -
Cranberry Walnut Bread
My family loves bread and makes it once a week. This time I added cranberries and walnuts. Sweet yet sour, it tastes really good.
Baking Breakfast -
Multi-flavored nougat
I started making nougat last year. My first attempt was a success and my confidence doubled. I made a lot of them as souvenirs for relatives and friends during the Spring Festival and received rave reviews. Today my wife took my students out for a competition, and they asked for the nougat I made. Well, let me cheer them on before the competition. I hope the boys will achieve good results in the competition. I will wait for your good news and treat you to barbecue when I come back. I made two flavors today (Matcha Almond) and (Cranberry Peanut), the taste is quite pleasant.
Dessert Almond -
Imitation Pizza Hut version - Durian Mango Pizza
A few days ago, WeChat was flooded with several public accounts, all recommending Pizza Hut’s new pizzas, one is Durian Duoduo, and the other is that the durian is very mangy. I haven’t been to Pizza Hut for many years, but durian pizza is still my favorite. I often make it myself and eat it. I am the only one in the family who eats durian. I am lucky because no one wants to compete with me. The vegetable oil I used didn't color the edges much, and I just grilled it until the cheese melted. I made the shape according to the picture posted, but the durian filling should be filled with cream cheese, which I don’t like, just pure durian meat.
Staple food Baking -
Flower Cranberry Cookies
Friends who have read my recipes must know that I have published a recipe for flower cookies a long time ago, which also includes cranberry cookies, but the recipe for cookies with cranberries is only briefly mentioned. There is actually a reason for sharing it this time. The last recipe is more suitable for making in winter, but if it is not refrigerated in the summer, the shape will be worse. I have used this recipe many times this time and it is really good, and after the improvement, the cranberries will not affect the shape of the finished product by blocking the flower mouth. Here are some frequently asked questions about cookies: Regarding squeezing cookies: Cookie batter is inherently thicker, and squeezing it is definitely not as easy as cakes. However, if your cookies cannot be squeezed at all, you need to mix more. If the edge distance is too large when squeezing, you also need to mix more. Regarding the shape: There are two points for the success of the shape. First, it needs to be formed at once when squeezing, without stopping in the middle. Second, the oven must be preheated in advance. Only after the temperature has completely risen, can the biscuits be placed in and set at high temperature. Regarding tools: Do not use disposable piping bags for piping cookies, as they are easy to break. Silicone ones are easier to use. If you want a good piping nozzle, don’t choose the smallest one. I use a medium-sized, 2D6-tooth nozzle. If you don’t add cranberries, you can use 120 grams of butter
Baking children -
Cranberry Tiramisu
When it comes to tiramisu, it is always associated with romance and love. Making tiramisu is not difficult. The key is to prepare all the ingredients. But now with the omnipotent Taobao, everything is no longer a problem. Prepare the ingredients yourself and make tiramisu for your loved one to impress her (him).
Baking children -
Nut Dalieba
Daliba: It is a traditional staple food of Russians. Each farm in Russia has only one bread oven, and every family goes to the bread oven to bake bread regularly. I usually only eat stored bread at home, so I make the bread very large and cut off a piece when eating. Over time, unique skills and customs were formed, which is the origin of Dalieba. In 1898, the Russians built the Middle East Railway in China. With the construction of the Middle East Railway, Russians poured into Harbin in large numbers. In order to meet their traditional needs for food, clothing, housing and transportation, in 1900, the Russian Ivan Yakovitch Tyulin opened the Harbin branch of Tyulin Yangxing Co., Ltd. and set up a bread and other food workshop to specialize in the production of traditional foods such as daliba that Russians liked. This is the predecessor of Harbin Qiulin Food Factory. This kind of bread has a strong aroma and slightly sour taste, making it suitable for storage. Round, with a diameter of up to 33 cm, and a weight of four to five kilograms. In the early days, the skills were mainly in the hands of Russian technicians, which were passed down for two generations in Harbin. It was taken over by the Chinese government in 1953. Russian masters taught the Chinese masters step by step how to make bread. Shen Baoju and Wang Zhanxian were the first generation of Chinese technicians. So far, it has been passed down for three generations in the hands of Harbin people. At present, the large bread produced by Harbin Qiulin Food Factory has been using traditional manual techniques and equipment. A Russian food processing person once came to Harbin to see the bread making process, and was very impressed by the formation of a unique regional food culture with Russian style. He said: This traditional craft has been lost in many places in Russia. After a hundred years of precipitation, this food has been integrated with Chinese food culture and has become a unique specialty in Harbin. Most dalibaba are whole-wheat bread with a dry and crispy crust. They contain very little sugar, salt and fat. The crust is crispy and hard after baking, so the bread is not sweet and has the lowest calories. Today I am making an improved version of daliba, which is blended with nuts and cranberries. When you bite into it, it has a strong nutty aroma and the sweet and sour taste of dried cranberries. It tastes great~~~
Baking Breakfast -
Napoleon Thousand-feuille Cream Dry Fruit Pastry
Learn how to cook Napoleon Thousand-feuille Cream Dry Fruit Pastry with Baking and All-purpose flour.
Baking All-purpose flour -
Cranberry Cookies
Because both father and son in the family prefer the sour and sweet taste of cranberries, they usually make more cranberry biscuits, but our family always has less powdered sugar. If you like sweet things, you can have more.
Baking Cake flour -
Yogurt fruit tart
Two days ago, Taiyuan received its first snow since the beginning of winter. Well, it’s almost spring, so this snow came really late. However, the weather is getting better and better these days. The sun is shining warmly. Let’s have a yogurt and fruit tart to beat the spring cold~
Baking Butter -
Delicious and easy to make snack biscuits--cranberry biscuits
Recently I fell in love with the American TV series "Supernatural", which is about supernatural beings and demon-killing. It is now in its eighth season. Every weekend, I always stay at home for a day. I started watching it slowly from the first season. I hugged a pillow, curled up on the soft sofa, and had delicious snacks. It was really a pleasant holiday.
Baking Ice products -
Cranberry Cookies
After the children entered elementary school, they found that they were very hungry. The first thing they did when they came home from school every day was to look for food. Today’s primary school is completely different from what we used to have. School ends at 3:00 pm during winter time. There are still three hours until dinner time. To resist the hunger during this period, the family always prepares some homemade snacks. Cranberry biscuits are one that babies love to eat and often talk about eating. Sweet and sour, crispy and delicious, it resists hunger and aids digestion. It is very convenient to make without whipping. Store in a crisper so it can be stored for a week in winter. If the baby goes home and takes three or two slices, he can do his homework without affecting the dinner, and he will feel warm in his heart.
Baking Butter -
Small size, big energy - Cranberry cereal energy bar
Is there anyone like me? Do you like crispy pralines, but have a headache when you have to boil the syrup? Don’t worry, lazy people have their own lazy ways, try this energy bar. It is specially made into small pieces, one bite at a time, but it contains a variety of nutrients from nuts, preserved fruits and grains. This little energy bar, paired with a cup of strong coffee, is a very pleasant afternoon! The happiest thing is that you don’t have to boil syrup! You can put the ingredients as you like, and put the liquid as you like. The only thing you need to pay attention to is that when baking, slightly adjust the baking time. If there are more liquids, you can just extend the baking time a little. Isn't it super simple? The little energy bar is super filling. Summer is here, why not make energy bars rich in crude fiber instead of staple food.
Baking children -
Pastry milk snack bag
Each ball of dough is about 15g. Puff pastry for 3-4 rounds and bake in the oven at 180 degrees for about 15 minutes to color. (I uploaded one before, but due to system reasons, the step pictures are not displayed, and the author cannot find the place to edit the recipe, and the editor cannot find it either, so I am reposting it.)
Baking bread -
Square watermelon snack bag
Dad, Mom, and I all love to eat watermelon. An indispensable item every summer is for the family to gather together and hold a big watermelon. Each person uses a spoon to dig in and eat. We love this kind of reunion moment. The Mid-Autumn Festival reunion inspired me to make watermelon snack bags. I hope that I can continue to eat watermelon with my parents during the Mid-Autumn Festival this year.
Baking children -
Cranberry Meal Pack
Do pastry chefs have this kind of occupational disease? There will be a certain period of time when I prefer a certain shape. The olive shape has been kneaded by my chef's hands for a long time. This small cranberry meal bag is also a train meal specially prepared for my husband’s southern tour.
Baking Breakfast -
Entry-level for beginners---Florentini Cookies
Today’s Florentine cookies are simple and casual, and well worth a try.
Baking children -
Cranberry steamed cake
A cake suitable for babies!
pastries Home cooking -
Mixed fruit pancake
Learn how to cook Mixed fruit pancake with Baking and Almond.
Baking Almond -
Coconut Snow Skin Mooncake
Coconut Snow Skin Mooncake
Dessert Mid-Autumn Festival -
Childhood•Nougat
Everyone has their own unique memories in childhood! When I was a kid, I was as happy as if I could eat nougat during the Chinese New Year! A child. It’s so easy to be satisfied!
Baking children -
Nut Cheese Crisps
In addition to making pizza and baked rice, cheese can also be made into super quick snacks. Soft cheese can also become crispy, which is a completely different existence of cheese. Topped with chopped peanuts, walnuts and almonds, the combination turns into a delicious and nutritious snack
Baking Dessert -
Fruit Thick Sliced Toast
I made a big piece of brown sugar nut toast, and there are all kinds of fruits at home. Just think about it, combine fruits and toast, and you have a delicious breakfast~
Staple food Breakfast -
Homemade Shaqima
This is my first time trying to make Shaqima. When I saw Junzhi making Shaqima before, I didn’t believe it. Oh my god, I can make this thing by myself. I didn’t expect that I would make it by myself today. Hahaha, although it is not perfect, because I was too impatient, I poured the embryos into the frying pan before the syrup was cooked, and it was not dry enough in the end. But it's also very thick. The taste can definitely beat any brand of Shaqima in the supermarket. I say this without any humility. The little friend gnawed one piece after another, and his uncle also said it was too thick, too thick. When Mr. Huang came back in the evening, he also exclaimed, you can make this too, it is so delicious, much better than the ones sold outside. Me, that's right. Now you finally know that you have married the best LP in the world.
Snacks Common dishes -
Cocoa Mochi Soft European
It seemed that I was sinking deeper and deeper into this pit. I worked hard to take good-looking pictures~ It was the first time I took the finished soft European to the garden to take pictures. Yesterday afternoon, in order to grab some sun-baked bread, I pretended to leave before it was cold. As a result, the bread was crumpled and deformed. Summing up the experience, I will bring cookies and the like to take pictures next time.
Baking old man -
Bread machine version of Matcha Cranberry Toast
If you like matcha and cranberries, then make a matcha cranberry bread!
Baking children -
Cranberry Toast Bread
Compared with various snacks, bread is the most popular in my family, and toast bread is the most classic among breads. Although it is the simplest, it is the most authentic. So my family’s breakfast mostly consists of toast bread. Today I found the carotene given to me by my sister in the kitchen materials cabinet and my favorite cranberry, so I decided to make a carotene cranberry toast.
Baking children -
Christmas wreath bread
Christmas wreaths are an indispensable thing for Westerners to celebrate Christmas. Although Christmas is not our traditional holiday, it is enough to make us full of expectations, happy and grateful during this holiday. The sweetness is mixed with the rich aroma of almonds and accompanied by the sweet and sour cranberries. It is enough for people's vision and taste to encounter a sweet and mysterious Christmas fairy tale
Baking Afternoon tea -
Cranberry Green Bean Cake
In summer, people like to eat mung beans to relieve the heat, and every household will always have some mung bean soup to drink. Today, I will teach you a snack made from mung beans. It is simple and convenient to make, does not contain additives, has a good taste, and has a strong mung bean aroma. Most of the mung bean cakes packaged in the market are made with additives, which is far different from the taste of mung beans. Making this yourself is the purest taste of mung bean cakes.
pastries Little fresh -
Cranberry Nut Nougat
I bought a lot of candies and nuts during the Chinese New Year, but what should I do if I can’t finish them all? Use your brains and hands, and snacks can instantly turn into delicious personal creations, authentic and delicious.
Dessert children -
Milk Toast and Egg Pudding
It’s so simple in the morning! A bowl of milk toast and egg pudding with the remaining half of the carton of milk is a perfect breakfast solution!
Baking Toast -
Matcha Cranberry Mochi Bread
▼ What are the manifestations of loving children? Give him a good living environment, the best education, and cultivate various interests. He will not lose at the starting line since he was a child. You said: It is all for his own good and you love him ▼ But we will always meet the child crying when he does not want to go to the training class. The child is blocked by you and is not allowed to find friends in the neighborhood. The child is criticized by you for failing in the exam. You say: Children are very important. It is bitter first and then sweet. ▼ Some people say that companionship in love is the longest confession. In fact, we have always ignored it. Loving a child also requires the most beautiful companionship ▼ Just like the handiwork assigned by the teacher, the overall structure of the parent, the careful construction of the child step by step, the final successful hug and laughter, the baked mochi in the recipe, the matcha cranberry flavor of the parents, the child kneading the dough, and the final satisfaction of you and me every bite ▼ Companionship cannot be separated from every bit of his life. To accompany, to participate, to complete. This is the most important thing that cannot be ignored when loving a child!
Baking children -
Jackfruit cored cranberry bread
The weather is warm, which is perfect for making bread, but I always feel like I don’t have enough time. Plans are always changing. Regarding the jackfruit core, when can we officially enter the breading process? Suddenly I realized that this bread doesn’t seem to take much time. As long as the dough is smooth and slightly elastic, it can be left to rest in a warm place for 30 minutes and then directly shaped into the second dough. That's it. The chestnuts are replaced with jackfruit cores, the bread machine is used instead of kneading the dough, and the fruit pieces are kneaded in by hand. After 30 minutes, shape, ferment until doubled in size, cut, spray with water, and bake. Coming soon. The color looks pretty good, the cranberries are sour and sweet, and the bread crust is crispy and delicious.
Baking Dried cranberries -
Christmas wreath bread
Christmas is approaching, and the various promotions of merchants and store decorations have begun to look like Christmas. Although we will not celebrate this holiday alone, the festive atmosphere has infected us, and we have made garland bread to suit the occasion
Baking children -
Cranberry crispy chips
This recipe comes from the recipe of my friend Maggie. I made adjustments based on the original recipe to make it more in line with my own taste. Another way to make cranberry cookies for even more fun.
Baking Cookies -
Cranberry Sorghum Toast
Learn how to cook Cranberry Sorghum Toast with Baking and children.
Baking children -
Oatmeal complete nutritional brown sugar soft European buns
You can also use a bread machine to make soft European-style bread. This European bun is made using a one-time fermentation method, so you can get a plump European bun shape without any shaping. I like to add some dried nuts when making European buns. I think adding cranberries and walnuts is the most delicious. Of course, you can also add raisins if you like. The bread I made today is made with brown sugar. The brown sugar will exude a gentle flavor and make the bread closer to simplicity. The addition of cocoa powder will also give the bread a unique aroma. In short, it is a very delicious and nutritious food.
Baking Maternity -
Oatmeal Cranberry Lady Cookies
There are several bags of dried cranberries at home. Mom usually likes them as snacks. This time I added some to make biscuits. The result is healthy, delicious and appetizing. The sweet and sour dried cranberries make people obsessed with chewing, and the crunchy texture makes people unable to resist eating a few more pieces. The method is very simple~
Baking children