Blueberry Sweet Potato Mashed

Overview

This time, the blueberries were a bit sour, so I made them into paste, and added sugar and osmanthus to neutralize the sourness. The sourness and sweetness were just right. I didn’t have yam at home, so I made this dessert with sweet potatoes. Although it doesn’t look as good as mashed yam, it’s still delicious.

Tags

• home cooking
• recipes for lazy people
• old man
• autumn recipes
• students
• blueberry
• osmanthus sauce
• sweet potato

Ingredients

Steps

1. 1 Wash and cut the sweet potatoes into cubes and steam them in a steamer. Wash blueberries.

   

2. 2 Peel and sift steamed sweet potatoes. Make a fine mashed potato.

   

3. 3 So much fiber.

   

4. 4 Use a food processor or a spoon to crush the blueberries as finely as you like. Add osmanthus sauce and stir evenly.

   

5. 5 Place the mashed potatoes on a plate and shape. I spread it with a spoon.

   

6. 6 Drizzle with blueberry sauce. Use a spoon to scrape out patterns.

   

7. 7 Serve in portions.