Honey grapefruit tea

Overview

Honey grapefruit tea can clear away heat, dispel fire, moisten the throat and relieve cough. It is suitable for drinking in autumn! !

Rub the skin of grapefruit with salt to remove wax
After washing and removing the salt, use a spatula to scrape off the surface layer of skin. The thinner, the better
Cut into thin strips, as fine as possible
Peel the pulp into small pieces
Soak the cut grapefruit peel in salt water for one hour
Boil the grapefruit peel in water until it becomes soft and transparent
Then put the peeled pulp and rock sugar in and add a little water. You don’t need to add too much. There is a lot of water in the pulp
Look, it slowly simmers and then becomes sticky. Stir constantly to prevent sticking
The brewed grapefruit tea is kept at a moderate temperature and mixed with honey