Almond flavored steamed cake
Overview
Early summer has passed early, and the season of yellow apricot branches has also gone with a few summer rains. I haven’t eaten apricots for a long time, because those sweet apricots on the street always remind me of the small garden leaning on the big apricot tree. The days of picking apricots with an old man have not faded even though they have been gone for many years. I have always liked almonds, and I also like almond powder to make tea. The Jinxiang almond-flavored steamed cake premix used this time was an unexpected surprise. It turns out that when almonds meet cake, they are so sweet, moist, sweet and delicious. This was the first time I ate steamed cake. It was as soft as steamed cake, but smoother and sweeter. Such simple ingredients and preparation make the process easier, just add eggs and oil and you are ready to enjoy. I really hope that more things can be simplified and made easier, making life lighter...
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Ingredients
Steps
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Put half a pot of water in the pot and wait for the water to boil.
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Weigh out all ingredients and seasonings.
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Crack the eggs into the basin.
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Beat well.
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Add corn oil in two batches and mix well.
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Pour in the premix.
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Stir to form a uniform batter.
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Pour the batter into the bowl until it is about 6 minutes full.
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Place into a steamer with boiling water and steam for about 20 minutes.
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After steaming, take it out and let it cool to lukewarm before eating.
