Homemade yogurt

Overview

How to cook Homemade yogurt at home

Tags

• drinks
• lactobacillus chuanxiu
• pure milk
• sugar

Ingredients

Steps

1. 1 Prepare the ingredients and scald the container containing the yogurt with boiling water to sterilize it.

   

2. 2 Pour half of a carton of milk into a basin, add an appropriate amount of sugar and heat it to dissolve the sugar in the milk. Set it aside for later use.

   

3. 3 Pour the remaining half of the box of milk into the fermented yogurt container, add half a pack (0.5g) of Lactobacillus chuanxiu and stir evenly.

   

4. 4 Pour in the pure milk with sugar before adding it and mix well.

   

5. 5 Close the lid and plug it in. Wait. . . . . . Eight to twelve hours will do. I usually do it at nine o'clock in the evening and it's ready around seven o'clock the next morning.

   

6. 6 The finished product is so smooth.

   

7. 7 Put it in a yogurt cup, put it in the refrigerator, and eat it whenever you want. Add some nuts and mix with it to make it more delicious.