Nougat
Overview
This marshmallow is neither sweet nor greasy, neither hard nor soft. It tastes great. You can make it. It’s a 100% successful recipe. It just takes a little effort when stirring. You have to be patient. It doesn’t matter
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Ingredients
Steps
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The raw materials prepared are: 200g pure white marshmallows, 200g milk powder, 250g chopped cooked peanuts. I used a microwave to mince the peanuts. Be careful not to crush the peanuts too much.
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Put the marshmallows into a larger container and microwave for one minute. Use a larger container to prevent the microwaved marshmallows from swelling and overflowing
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Add milk powder and chopped peanuts to the slightly fine marshmallows, and stir quickly. It solidifies quickly in winter. If it hardens, heat it in the microwave for one minute. Stir patiently and evenly.
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Use a spoon with a harder handle, otherwise it will be difficult to stir. It will be quite thick and stringy and difficult to stir. Don’t worry, be patient, there will be no problem. If you can’t stir, just give it a try in the microwave
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I use a non-stick baking pan. Pour the mixed marshmallows into the baking pan. It is difficult to pour. Use a spatula and spoon to cover it with plastic wrap and flatten it.
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When it cools down slightly, remove the plastic wrap. It will be easy to set in winter, and it will be done quickly
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Let cool and cut into pieces
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This is my cut nougat
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Let’s take a close-up. The great nougat was a success the first time. It tastes super good. It’s not sweet or greasy. It’s not soft or hard. It’s just right. Come and try it for yourself
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Packaged nougat
